Pamplemousse Grille

Very delicious food and great service. Came in exactly at the reservation time and was immediately seated.

Atmosphere: 5

Food: 5

Service: 5

Food and service was excellent but they jammed tables everywhere so it was not relaxing.

Atmosphere: 3

Food: 5

Service: 5

Great short ribs and sea bass. Seating is a bit tight though.

Atmosphere: 3

Food: 5

Service: 4

This is an excellent new-style restaurant perfect for dates, as well as a high-end eatery with outstanding reviews. It boasts an elegant yet unpretentious atmosphere, making it suitable for dating, birthday celebrations, and business dinners alike— the vibe is incredibly comfortable. The restaurant specializes in American-French fusion cuisine crafted from fresh local ingredients, and has established itself as one of the benchmarks for SD Fine Dining, thanks to its consistently high-quality dishes and sophisticated ambiance. We decided to check it out this time because our AE credit card got a new credit limit this quarter, and this restaurant is on the list— we just had to come and experience it 🍴

Our first appetizer was raw oysters. They were small but extremely fresh, and when paired with a mix of two sauces, they were absolutely delicious! The flavor lingered on the palate, leaving a memorable impression that’s hard to forget. The lemon was wrapped in gauze, which was such a thoughtful detail! The second dish was the Lobster Ravioli appetizer— ravioli stuffed with lobster. It was our first time trying this, and the ravioli were surprisingly large and quite tasty! The third dish was Mixed Seafood, featuring three types of fish: Ahi tuna, Salmon, and Sea Bass, served with a trio of sauces. The fish was pan-fried to a crispy exterior and tender interior— a must-try for fish lovers! The fourth dish we ordered was roast duck, but it didn’t live up to the innovative roast duck we had at Juniper and Ivy before, so you might want to opt for something else. For example, their signature dishes include Herb-Roasted Lamb Chops (crispy on the outside, tender and juicy on the inside), Pan-Seared Scallops (served with citrus butter sauce, sweet and sour to cut through richness), and Wild Mushroom Risotto (rich in mushroom flavor with chewy rice grains). Among the desserts, the Salted Caramel Pudding is a safe bet that never disappoints— definitely worth a try. The wine list also features a wide selection of high-quality wines from SD, offering great value when paired with the dishes 🍷

The restaurant’s waitstaff were extremely professional and attentive— they helped us take photos 📷, recommended dishes and wines, and ensured a smooth dining experience. Fresh bread was served before the meal, and refills were unlimited. They also checked in regularly to clear the table. If you’re dining to celebrate an anniversary or birthday, they even offer a complimentary cake 🍰 and custom pig-shaped cookies— the sense of ritual is truly on point!

The overall decor of the restaurant is fresh and innovative— it looks high-end yet unique. The walls are adorned with murals of pigs 🐖 and geese 🦢, along with matching decorations, which add a distinctive touch! Considering it’s a high-end restaurant, the value for money is excellent— the four dishes we ordered cost less than $100 per person. So if you’re looking to celebrate an anniversary or birthday, and you prioritize taste and a sense of ritual, this is the perfect choice! Don’t forget to wear a nice dress, enjoy delicious food, and take beautiful photos 🤩

💡 Tip: Make a reservation in advance— the restaurant is closed every Monday.

Atmosphere: 4

Food: 4

Service: 4

Charged us for three coffees, only ordered two and receipt says 3.5% benefit and they add extra monnies for the owner, GREEDY, I don't pay there 3.5 benefit and never will!
Food is great and service too!

Atmosphere: 5

Food: 5

Service: 5

Came here for a date night and had a reservation for it. We were seated promptly. We enjoyed a variety of bread brought to the table. Ordered a spicy margarita and ginger drop as drinks, which were really good. Got a lobster ravioli as a starter and got the biggest ravioli I’ve ever seen. As entrees we got the Kobe beef burger and short rib. The short rib was a solid choice but nothing compared to the burger, which was very juicy and delicious. Finally we got the banana foster, which was very sweet, but not too sweet. Service was friendly and attentive. Would absolutely come back

Atmosphere: 4

Food: 5

Service: 5

The braised meat seem to have been boiled in WATER!!! Lacking any flavor ..I think thry should give me another dish- free of charge .

Atmosphere: 5

Food: 2

Service: 5

Outstanding service and amazing food. We have been back and will continue to go again. Same level both times there. Let’s very happy

Atmosphere: 5

Food: 5

Service: 5

I went here for a private party last night and was blown away! Every single dish was incredible — from the lobster grilled cheese and Kobe beef sliders to the lobster ravioli and roasted duck. The bourbon Old Fashioneds were perfectly made, and the service from Carlos and Kai was spot-on — friendly, professional, and attentive. I work in the service industry, so I really notice great hospitality, and this team nailed it. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Best food (&wine) in North County

Atmosphere: 5

Food: 5

Service: 5

Derek was one of the best servers I've ever had. The food was excellent!

Atmosphere: 3

Food: 5

Service: 5

Very nice restaurant with great food. Nice ambient.

Atmosphere: 5

Food: 5

Service: 5

This is the best lobster ravioli I’ve ever had and I’ve traveled the world eating and reviewing and judging lobster ravioli

Atmosphere: 5

Food: 5

Service: 5

Great service. Food perfectly prepared.

Atmosphere: 5

Food: 5

Service: 5

Food quality, atmosphere, and service all checked the boxes. Portions were a nice surprise. Solid value fine dining experience.