My wife and I absolutely enjoyed the service and food at Parioli's. Antonio and the staff were wonderful. The layered flavors in the wood fired pizzas and the ravioli were authentic and robust. We enjoyed an excellent Cabernet with our dinners. The atmosphere inside was pleasant and allowed my wife and I to have an enjoyable evening. We had an open window with a view out to the road so it was a nice change from most indoor restaurants. All in all a great evening date!
Atmosphere: 4
Food: 5
Service: 5
gary adams
Three meatballs the size of ping pong balls, one order garlic bread, house salad. 43.00.
Food: 1
Service: 1
Victoria Rodgers
Great hidden gem. In town on vacation and stumbled upon this great place. Alfredo, lobster ravioli and the fresh bread with dip was amazing. Just what my husband and I were looking for. Fresh made cannolis for dessert later. Sarah our server was great.
Atmosphere: 5
Food: 5
Service: 5
Brian Crowley
A lovely, casual spot with friendly staff and delicious food. The best pizza this New Yorker has had in San Diego—easily.
tough chicken and tough flavors to enjoy. it felt like i was being rushed to leave when i came in at 7:30? but also i was being asked to order more each time our waitress came out? like what?
Alina Ferguson
The fettuccine Alfredo is very bland, no seasoning was on it. We ordered it with chicken and the chicken as well had no flavor to it and tasted like it was canned. It was kind of crazy that we paid $52 alone for the Alfredo. The bruschetta wasn’t bad, needed more seasoning. The garlic bread was good, but the sauce it comes with wasn’t great.
Atmosphere: 3
Food: 1
Service: 3
fred V
The place looks so inviting and cozy by the first glance. BUT watch out. The food is horrible. The service is just worse. I had to get up and get my own beer. The Alfredo sauce is non existence in the food. The Cesar salad was tasteless with no sauce . Please Do not eat here . Save yourself from this food..
Atmosphere: 1
Food: 1
Service: 1
SHAHZAD
Very very bad food
Atmosphere: 1
Food: 1
Service: 1
Gracey Love
The owner, Antonio, is super nice. He is super helpful in offering suggestions. I had spaghetti with fresh clams with just the right amount of sauce. A couple glasses of wine rounded out a perfect meal. We'll definitely be making this our weekly spot. So happy we found this spot by word of mouth.
Wow!!! Sooo good!!! Hadn’t been here in Years and the quality of the food is sooo great!!! Had the chicken with pappardelle, the lobster ravioli and the garlic bread to go… the owner is lovely and the server too!! Sooo happy they r still there and the food is just great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
Sarah McInally
The food and service were fine, but I've never paid $16 for a ginger beer (N/A) anywhere else. One ginger beer poured into two glasses (about 6 oz of liquid in each) cost $8 per glass.
Atmosphere: 3
Food: 3
Service: 3
Hazzel Ruvalcaba López
Delicious food, place pleasant and very good attention.
Atmosphere: 5
Food: 5
Service: 5
Ryan Freberg
Popped in for lunch as I was visiting the area.. The owner was also my server and is a wonderful man. I ordered the chicken parmigiana as kt was recommended and it was fantastic. I would recommend anyone in the area to pop in and enjoy the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Anup Singh
Cute restaurant that is not crowded and good for having conversation over the dinner. Food didn’t stand out that’s why I am giving it a 3 star on food. Service is good and so the wine selection.
Italian cousin so good!
Atmosphere: 5
Food: 5
Service: 5
My wife and I absolutely enjoyed the service and food at Parioli's. Antonio and the staff were wonderful. The layered flavors in the wood fired pizzas and the ravioli were authentic and robust. We enjoyed an excellent Cabernet with our dinners. The atmosphere inside was pleasant and allowed my wife and I to have an enjoyable evening. We had an open window with a view out to the road so it was a nice change from most indoor restaurants. All in all a great evening date!
Atmosphere: 4
Food: 5
Service: 5
Three meatballs the size of ping pong balls, one order garlic bread, house salad.
43.00.
Food: 1
Service: 1
Great hidden gem. In town on vacation and stumbled upon this great place. Alfredo, lobster ravioli and the fresh bread with dip was amazing. Just what my husband and I were looking for. Fresh made cannolis for dessert later. Sarah our server was great.
Atmosphere: 5
Food: 5
Service: 5
A lovely, casual spot with friendly staff and delicious food. The best pizza this New Yorker has had in San Diego—easily.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Margherita Pizza, Arugula Salad
tough chicken and tough flavors to enjoy. it felt like i was being rushed to leave when i came in at 7:30? but also i was being asked to order more each time our waitress came out? like what?
The fettuccine Alfredo is very bland, no seasoning was on it. We ordered it with chicken and the chicken as well had no flavor to it and tasted like it was canned. It was kind of crazy that we paid $52 alone for the Alfredo.
The bruschetta wasn’t bad, needed more seasoning. The garlic bread was good, but the sauce it comes with wasn’t great.
Atmosphere: 3
Food: 1
Service: 3
The place looks so inviting and cozy by the first glance. BUT watch out. The food is horrible. The service is just worse. I had to get up and get my own beer. The Alfredo sauce is non existence in the food. The Cesar salad was tasteless with no sauce .
Please Do not eat here .
Save yourself from this food..
Atmosphere: 1
Food: 1
Service: 1
Very very bad food
Atmosphere: 1
Food: 1
Service: 1
The owner, Antonio, is super nice. He is super helpful in offering suggestions. I had spaghetti with fresh clams with just the right amount of sauce. A couple glasses of wine rounded out a perfect meal. We'll definitely be making this our weekly spot. So happy we found this spot by word of mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Restaurantji Recommends
Wow!!! Sooo good!!! Hadn’t been here in Years and the quality of the food is sooo great!!! Had the chicken with pappardelle, the lobster ravioli and the garlic bread to go… the owner is lovely and the server too!! Sooo happy they r still there and the food is just great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
The food and service were fine, but I've never paid $16 for a ginger beer (N/A) anywhere else. One ginger beer poured into two glasses (about 6 oz of liquid in each) cost $8 per glass.
Atmosphere: 3
Food: 3
Service: 3
Delicious food, place
pleasant and very good attention.
Atmosphere: 5
Food: 5
Service: 5
Popped in for lunch as I was visiting the area.. The owner was also my server and is a wonderful man. I ordered the chicken parmigiana as kt was recommended and it was fantastic. I would recommend anyone in the area to pop in and enjoy the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Cute restaurant that is not crowded and good for having conversation over the dinner. Food didn’t stand out that’s why I am giving it a 3 star on food. Service is good and so the wine selection.
Atmosphere: 4
Food: 3
Service: 5
Loading...