Great breakfast spot in Solana Beach - can't wait to go back! Super friendly and welcoming.
Alexandria Bolduc
We came in for Sunday Brunch, no wait. Street parking. We ordered the cheddar scrambled bowl, biased ribs Benedict, and burrito. Grapefruit mimosa and Mocha Pistachio latte were delicious. We loved the vibe in here, so cute. We will absolutely be back when we came to Solana beach again.
Lauren
great selection of options - lots for brunch/breakfast and also lunch style. Nice outside seating.
Robert
The food was ok at least two of our three orders were good. Coffee had something floating in it and needed to be replaced (not grounds). They forgot a drink order and needed to be reminded to get it. Service was poor even though they appeared to staff fully for a Mother's day rush.
Dan
This was a great find. The family all had good food and the service was great. We will definitely be returning to try some other items.
Dara
Sunnyside Solana was hopping on Easter Sunday! We arrived early for our reservation but were seated quickly. The flight of Mimosas was fun and festive, and the regular orange juice was real and noteworthy. I had a Biscuit Benedict (quite unusual in itself) and changed it to vegetarian with no problem—very tasty along with the accompanying potatoes. We had not been back to this restaurant for a couple of years when it first opened and are glad to see it constantly improving and thriving!
Anna S
Food was a disaster- no flavor, didn’t seem fresh. 2 adults and one kid breakfast came to $80. Strawberry french toast was far from being dreamy. This place got a one star only because the waitress was happy and pleasant and the OJ was freshly squeezed.
Kim Alvine
Have a new favorite venue near San Diego for good food, friendly service, lovely seating options- in or outdoors.
Michael
Why have reservations on open table if you close the kitchen prior to the reaction time who wants to drive to a reservation to have brunch to then walk in and be told lthe kitchen is closed Why even post the time slot on opentable Extremely poor management
Paige Perkins
Egg shells in my omelette the smallest gluten free pancake ever for $10 sorry I was so disappointed first time there don’t think I’ll go back
We had an amazing breakfast at this cozy spot by the beach. The food was delicious — fresh, flavorful, and perfectly cooked. The atmosphere was unbeatable, with beautiful views and a laid-back, welcoming vibe. On top of that, the service was friendly and attentive, making the whole experience even better. Definitely a must-visit if you're in the area!
JanD
We sat indoors on a chilly Sunday morning but the patio is lovely. Food was plentiful. I had the mushroom herb omelet with goat cheese and perfectly cooked potatoes. They serve homemade toast and jam. Absolutely delicious.
Rudy Hane
It was a wonderful to meet the owner and his care for the flowers. Definitely a place to come for breakfast or lunch. Cute menu. Gotta check it out.
Amiee
We had a reservation at 230. We showed up at 215 and they said they were closed. They are suppose to closed at 3. Also, the waiter was super rude, he just said we are closed - that was it.
Teresa
We came for brunch and the food was wonderful. The wait staff was very friendly and helpful.
Great breakfast spot in Solana Beach - can't wait to go back! Super friendly and welcoming.
We came in for Sunday Brunch, no wait. Street parking. We ordered the cheddar scrambled bowl, biased ribs Benedict, and burrito. Grapefruit mimosa and Mocha Pistachio latte were delicious. We loved the vibe in here, so cute. We will absolutely be back when we came to Solana beach again.
great selection of options - lots for brunch/breakfast and also lunch style. Nice outside seating.
The food was ok at least two of our three orders were good. Coffee had something floating in it and needed to be replaced (not grounds). They forgot a drink order and needed to be reminded to get it. Service was poor even though they appeared to staff fully for a Mother's day rush.
This was a great find. The family all had good food and the service was great. We will definitely be returning to try some other items.
Sunnyside Solana was hopping on Easter Sunday! We arrived early for our reservation but were seated quickly. The flight of Mimosas was fun and festive, and the regular orange juice was real and noteworthy. I had a Biscuit Benedict (quite unusual in itself) and changed it to vegetarian with no problem—very tasty along with the accompanying potatoes. We had not been back to this restaurant for a couple of years when it first opened and are glad to see it constantly improving and thriving!
Food was a disaster- no flavor, didn’t seem fresh. 2 adults and one kid breakfast came to $80. Strawberry french toast was far from being dreamy. This place got a one star only because the waitress was happy and pleasant and the OJ was freshly squeezed.
Have a new favorite venue near San Diego for good food, friendly service, lovely seating options- in or outdoors.
Why have reservations on open table if you close the kitchen prior to the reaction time who wants to drive to a reservation to have brunch to then walk in and be told lthe kitchen is closed Why even post the time slot on opentable Extremely poor management
Egg shells in my omelette the smallest gluten free pancake ever for $10 sorry I was so disappointed first time there don’t think I’ll go back
Restaurantji Recommends
We had an amazing breakfast at this cozy spot by the beach. The food was delicious — fresh, flavorful, and perfectly cooked. The atmosphere was unbeatable, with beautiful views and a laid-back, welcoming vibe. On top of that, the service was friendly and attentive, making the whole experience even better. Definitely a must-visit if you're in the area!
We sat indoors on a chilly Sunday morning but the patio is lovely. Food was plentiful. I had the mushroom herb omelet with goat cheese and perfectly cooked potatoes. They serve homemade toast and jam. Absolutely delicious.
It was a wonderful to meet the owner and his care for the flowers. Definitely a place to come for breakfast or lunch. Cute menu. Gotta check it out.
We had a reservation at 230. We showed up at 215 and they said they were closed. They are suppose to closed at 3. Also, the waiter was super rude, he just said we are closed - that was it.
We came for brunch and the food was wonderful. The wait staff was very friendly and helpful.
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