“Three of us enjoyed the Restaurant Week menu on their outdoor patio. Highly recommend the Smoked Spaghetti Squash dish (en caldo) and the BBQ brisket (with their delicious sauce). Excellent choice of sides, unique craft cocktails, and a creative dessert menu will bring us back.“
“Three of us enjoyed the Restaurant Week menu on their outdoor patio. Highly recommend the Smoked Spaghetti Squash dish (en caldo) and the BBQ brisket (with their delicious sauce). Excellent choice of sides, unique craft cocktails, and a creative dessert menu will bring us back.“