Nice space off the Fairmont lobby with a bar and a small food menu. The grilled maitake mushrooms are the star here. I do think the chef at Sante (adjacent, in the hotel) has a slight edge on the sauce with more flavorful herbs. The wild rice is cooked to perfection. We also got the fried Brussels sprouts which was tasty. The vegan version of the Caesar salad (adapted on request) was uninspired and flavorless, esp considering the possibilities with so much fresh vegetables, fruits, nuts and seeds available locally. They should look at better salad recipes, that’s the one thing we usually get easily and feel satisfied with as vegans. Service staff is knowledgeable and helpful. I’d rather order the maitake dish and other sides from the menu at Sante but we didn’t have a choice this time.
Atmosphere: 5
Food: 4
Service: 4
Carl Wong
Stayed at Fairmont Sonoma Mission Inn in Nov 2024 and came here for drinks and snacks. The Grilled Maitake mushroom is amazing.
Nice space off the Fairmont lobby with a bar and a small food menu. The grilled maitake mushrooms are the star here. I do think the chef at Sante (adjacent, in the hotel) has a slight edge on the sauce with more flavorful herbs. The wild rice is cooked to perfection.
We also got the fried Brussels sprouts which was tasty. The vegan version of the Caesar salad (adapted on request) was uninspired and flavorless, esp considering the possibilities with so much fresh vegetables, fruits, nuts and seeds available locally. They should look at better salad recipes, that’s the one thing we usually get easily and feel satisfied with as vegans. Service staff is knowledgeable and helpful. I’d rather order the maitake dish and other sides from the menu at Sante but we didn’t have a choice this time.
Atmosphere: 5
Food: 4
Service: 4
Stayed at Fairmont Sonoma Mission Inn in Nov 2024 and came here for drinks and snacks. The Grilled Maitake mushroom is amazing.
Atmosphere: 4
Food: 4
Service: 4
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