I recently visited and, while the wine and food were enjoyable, I felt the pizza was overpriced given its small size. The biggest letdown was the customer service. Our server left us waiting over 30 minutes between pours and didn’t check in nearly enough. Even after we let him know our Uber was on the way, he took far too long to return. I’d consider coming back in the future, but I’d hope for much better service next time.
nena vermonte
Our experience at Anaba was one of the best I’ve had at a winery. The wine was incredible, each one better than the last but the service was the reason our visit was so special. Ben was knowledgeable, personable and overall a fantastic human & guide! Anaba thanks for having us, we will be back!
Rich Portmann
This venue gets better every year. It's absolutely gorgeous. Great music. Food is excellent. Great place to visit and hang out.
Molly Maser Hiserman
We have been Anaba members since Feb 2020! I cannot recommend this winery enough, I love the wines, staff and team so much, they are always kind, always lovely and really knowledgeable.
Haley Gerwitz
We had a fabulous time at Anaba today and it was all because of Anjulie! She clearly loves to connect with her customers and genuinely wanted to get to know us, and she used that extra knowledge to tailor her recommendations for our tasting to ensure it would be as perfect as possible. She took phenomenal care of us and we so appreciate her.
Jim Anderson
What a wonderful experience!!! Anjuli took care of us and helped us navigate the wine list and club options. She is incredibly knowledgable and so very helpful.
The food? Amazing. The woode fired pizzaa are to die for. The peach and prosciutto was wonderful. The pepperoni had a bit of a bite but with an Anaba Pinot it was wonderful.
Please please add this to your list of stops when visiting Sonoma county!!
Bao Huynh
At Anaba Wines in Sonoma, I had an exceptional wine tasting experience, thanks to Angeline, our server, whose knowledge and passion for wine truly elevated the day. From the moment we arrived, Angeline made us feel welcome, guiding us through a thoughtfully curated selection of wines. Her deep understanding of each wine’s nuances, along with her ability to describe the unique terroir of Sonoma, made the experience both educational and enjoyable.
We started with Anaba’s crisp and vibrant Chardonnays, which Angeline described as perfectly capturing the coastal influence. The notes of green apple and citrus were complemented by a subtle oak finish, a perfect balance that she explained with precision. Next came their exceptional Pinot Noir—soft, velvety, and bursting with red fruit and earthy tones. Angeline’s insights into the winemaking process and vineyard practices added layers of appreciation.
Angeline’s genuine enthusiasm and warmth made the tasting personal and memorable. She tailored the experience to our preferences, even recommending a few local pairings that we can’t wait to try. The wines at Anaba were fantastic, but it was Angeline’s expert guidance and hospitality that made it one of the best tastings I’ve had in Sonoma. Highly recommend visiting and asking for Angeline!
Wendy Wang
My family & I had our first time wine-tasting here, and Christina was a gracious and friendly host, patiently explaining different factors that go into each wine: climate, aging, harvest process, notes, and food pairings. ?? good variety of seating areas as well, we enjoyed sitting outside in the wind and shade.
maria fiebig
Would NOT recommend this place to anyone. Other customers brought their children and were running wild around the venue. Opened their umbrella, which fell immediately after opened. Waiting staff falsely accused us of “breaking their umbrella”. If you’d like to pay $65 for a sip of wine and your own backwash I would highly recommend. The waiting staff puts the wait in waiting. #goodluck #dontgo
Alex Parr
Great experience, wonderful wines and the property is beautiful!
Stopped at Anaba Wines on our way from Eureka to Sacramento (to fly home) and were treated wonderfully. The tasting was perfect. The scenery and service was great. Sat outside under an umbrella. There was a light breeze. ???
Tristan Lombard
One of my new favorite wineries. Absolutely loved the vibe, the food, and great wine selections. Major kudos to Brandon who took such great care of our group. 10/10 recommend and will be back.
terry obrien
My wife loved the wine I loved the pizza and we both loved Tommy Thompson band and the bocce ball court at sunset was a treat!
Adriana Baddour
Horrible customer service. Horrible experience. Will not be visiting again. If you’re there on a Friday afternoon, make sure you make your time there a quick one, otherwise you’ll be rushed out in no time!
Maria Tanzillo
A Rosy Affair: The Pink Party at Anaba!Despite the blustery spring storm, the sun broke through casting a warm glow over the vineyards and beautiful setting at Anaba Wines. It was a jubilant atmosphere at Anaba for their much-anticipated Pink Party. For those who have not yet visited Anaba, it offers one of the most spectacular settings and scenery, but also incredible wines and delicious fare to complement!Upon arrival, guests were greeted with an enticing glass of rosé sangria, and the tantalizing scent of gourmet delights awaiting our tastebuds. Anaba spared no effort in curating a culinary experience to complement their exceptional wines, offering three different varietals of tacos –no doubt in celebration of Cinco de Mayo – bursting with savory delight, with a decadent, perfectly-made chocolate crinkle cookie with added Mexican spice for dessert that paired harmoniously with the wine selections.But it wasn't just about the wines and eats; it was the lively ambiance and the sense of community that truly made the Pink Party unforgettable. Everywhere I turned, I was met with smiling faces and the cheerful chatter of fellow wine enthusiasts, all gathered to revel in the joys of spring and the promise of summer sipping. Whether lounging indoors with Anaba’s warm and inviting couches and tables, or outdoor on its wind-protected patio, there was a palpable sense of conviviality that infused the day with warmth.Of course, the true stars of the show were the wines themselves. Anaba, from what I am told, was a Rhône-focused producer in Sonoma but hired one of California’s best Pinot Noir winemakers. This winemaker’s dedication to quality and innovation was evident in every glass, leaving palates tantalized and taste buds tingling for more. I am not a wine expert; however, the Grenache Blanc had a taste of pear with a nice, bold acidity; the Grenache Rosé, had a coppery pink color, with bright strawberry and watermelon flavors and ended with a floral sweetness; Anaba’s Pinot Noirs are exceptional, and the one I tasted had excellent acidity and brightness, with an initial taste of cranberry and raspberry. Lastly, I tried the Petite Sirah, which my tastebuds initial thought blackberries! The sweet fruit with a dusting of tannins had excellent acidity, but not overly bold! Love, love the wines at Anaba! In my tastebud opinion, some of the best wine being made today!But perhaps the most remarkable aspect of the Pink Party was the genuine sense of hospitality and camaraderie fostered by Anaba. A special shoutout to Ben, whose pink shimmering tennis shoes were a hit! Whether chatting with fellow attendees over shared love for Anaba wines, there was a spirit of inclusivity and warmth that made everyone feel like family.In conclusion, the Pink Party at Anaba was a rosy affair to remember. With its delectable wines, sumptuous eats, live music, and welcoming atmosphere, it was a day that epitomized the joy of springtime and the pleasures of good company. I raise my glass to Anaba for hosting such a splendid event and look forward to raising many more in the years to come. Cheers to pink perfection!!! (And no, I was not paid for this review! LOL!)
I recently visited and, while the wine and food were enjoyable, I felt the pizza was overpriced given its small size. The biggest letdown was the customer service. Our server left us waiting over 30 minutes between pours and didn’t check in nearly enough. Even after we let him know our Uber was on the way, he took far too long to return. I’d consider coming back in the future, but I’d hope for much better service next time.
Our experience at Anaba was one of the best I’ve had at a winery. The wine was incredible, each one better than the last but the service was the reason our visit was so special. Ben was knowledgeable, personable and overall a fantastic human & guide! Anaba thanks for having us, we will be back!
This venue gets better every year. It's absolutely gorgeous. Great music. Food is excellent. Great place to visit and hang out.
We have been Anaba members since Feb 2020! I cannot recommend this winery enough, I love the wines, staff and team so much, they are always kind, always lovely and really knowledgeable.
We had a fabulous time at Anaba today and it was all because of Anjulie! She clearly loves to connect with her customers and genuinely wanted to get to know us, and she used that extra knowledge to tailor her recommendations for our tasting to ensure it would be as perfect as possible. She took phenomenal care of us and we so appreciate her.
What a wonderful experience!!! Anjuli took care of us and helped us navigate the wine list and club options. She is incredibly knowledgable and so very helpful.
The food? Amazing. The woode fired pizzaa are to die for. The peach and prosciutto was wonderful. The pepperoni had a bit of a bite but with an Anaba Pinot it was wonderful.
Please please add this to your list of stops when visiting Sonoma county!!
At Anaba Wines in Sonoma, I had an exceptional wine tasting experience, thanks to Angeline, our server, whose knowledge and passion for wine truly elevated the day. From the moment we arrived, Angeline made us feel welcome, guiding us through a thoughtfully curated selection of wines. Her deep understanding of each wine’s nuances, along with her ability to describe the unique terroir of Sonoma, made the experience both educational and enjoyable.
We started with Anaba’s crisp and vibrant Chardonnays, which Angeline described as perfectly capturing the coastal influence. The notes of green apple and citrus were complemented by a subtle oak finish, a perfect balance that she explained with precision. Next came their exceptional Pinot Noir—soft, velvety, and bursting with red fruit and earthy tones. Angeline’s insights into the winemaking process and vineyard practices added layers of appreciation.
Angeline’s genuine enthusiasm and warmth made the tasting personal and memorable. She tailored the experience to our preferences, even recommending a few local pairings that we can’t wait to try. The wines at Anaba were fantastic, but it was Angeline’s expert guidance and hospitality that made it one of the best tastings I’ve had in Sonoma. Highly recommend visiting and asking for Angeline!
My family & I had our first time wine-tasting here, and Christina was a gracious and friendly host, patiently explaining different factors that go into each wine: climate, aging, harvest process, notes, and food pairings. ?? good variety of seating areas as well, we enjoyed sitting outside in the wind and shade.
Would NOT recommend this place to anyone. Other customers brought their children and were running wild around the venue. Opened their umbrella, which fell immediately after opened. Waiting staff falsely accused us of “breaking their umbrella”. If you’d like to pay $65 for a sip of wine and your own backwash I would highly recommend. The waiting staff puts the wait in waiting. #goodluck #dontgo
Great experience, wonderful wines and the property is beautiful!
Restaurantji Recommends
Stopped at Anaba Wines on our way from Eureka to Sacramento (to fly home) and were treated wonderfully. The tasting was perfect. The scenery and service was great. Sat outside under an umbrella. There was a light breeze. ???
One of my new favorite wineries. Absolutely loved the vibe, the food, and great wine selections. Major kudos to Brandon who took such great care of our group. 10/10 recommend and will be back.
My wife loved the wine I loved the pizza and we both loved Tommy Thompson band and the bocce ball court at sunset was a treat!
Horrible customer service. Horrible experience. Will not be visiting again. If you’re there on a Friday afternoon, make sure you make your time there a quick one, otherwise you’ll be rushed out in no time!
A Rosy Affair: The Pink Party at Anaba!Despite the blustery spring storm, the sun broke through casting a warm glow over the vineyards and beautiful setting at Anaba Wines. It was a jubilant atmosphere at Anaba for their much-anticipated Pink Party. For those who have not yet visited Anaba, it offers one of the most spectacular settings and scenery, but also incredible wines and delicious fare to complement!Upon arrival, guests were greeted with an enticing glass of rosé sangria, and the tantalizing scent of gourmet delights awaiting our tastebuds. Anaba spared no effort in curating a culinary experience to complement their exceptional wines, offering three different varietals of tacos –no doubt in celebration of Cinco de Mayo – bursting with savory delight, with a decadent, perfectly-made chocolate crinkle cookie with added Mexican spice for dessert that paired harmoniously with the wine selections.But it wasn't just about the wines and eats; it was the lively ambiance and the sense of community that truly made the Pink Party unforgettable. Everywhere I turned, I was met with smiling faces and the cheerful chatter of fellow wine enthusiasts, all gathered to revel in the joys of spring and the promise of summer sipping. Whether lounging indoors with Anaba’s warm and inviting couches and tables, or outdoor on its wind-protected patio, there was a palpable sense of conviviality that infused the day with warmth.Of course, the true stars of the show were the wines themselves. Anaba, from what I am told, was a Rhône-focused producer in Sonoma but hired one of California’s best Pinot Noir winemakers. This winemaker’s dedication to quality and innovation was evident in every glass, leaving palates tantalized and taste buds tingling for more. I am not a wine expert; however, the Grenache Blanc had a taste of pear with a nice, bold acidity; the Grenache Rosé, had a coppery pink color, with bright strawberry and watermelon flavors and ended with a floral sweetness; Anaba’s Pinot Noirs are exceptional, and the one I tasted had excellent acidity and brightness, with an initial taste of cranberry and raspberry. Lastly, I tried the Petite Sirah, which my tastebuds initial thought blackberries! The sweet fruit with a dusting of tannins had excellent acidity, but not overly bold! Love, love the wines at Anaba! In my tastebud opinion, some of the best wine being made today!But perhaps the most remarkable aspect of the Pink Party was the genuine sense of hospitality and camaraderie fostered by Anaba. A special shoutout to Ben, whose pink shimmering tennis shoes were a hit! Whether chatting with fellow attendees over shared love for Anaba wines, there was a spirit of inclusivity and warmth that made everyone feel like family.In conclusion, the Pink Party at Anaba was a rosy affair to remember. With its delectable wines, sumptuous eats, live music, and welcoming atmosphere, it was a day that epitomized the joy of springtime and the pleasures of good company. I raise my glass to Anaba for hosting such a splendid event and look forward to raising many more in the years to come. Cheers to pink perfection!!! (And no, I was not paid for this review! LOL!)
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