Cochon Volant BBQ

18350 Sonoma Hwy, Sonoma
(707) 509-5480

Recent Reviews

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Jennifer C

Cochon Volant Bbq closed a few months ago and this location is now Il Fuoco Pizzeria. It's a huge improvement as far as the ambience (it totally embraces its "Italian" theme with classic movies playing in the background such as Roman Holiday, heaters for outdoor seating, pretty lighting, etc). The pizzas are AMAZING, also.

shelleydF8788OA

The choice of pastries selection was impressive. We could not sit inside due to the pandemic, but it had a hip rustic type atmosphere. Friendly staff!

Kaiya Kramer

Stopped for some brisket sandwiches on a slow Saturday afternoon. When we arrived in the restaurant there were no patrons seated so we ordered to-go and received our food quickly from friendly staff. When we got home, I took a bite into the sandwich and the taste was just off... I added some of the sauce and it didn't help very much. The candied bacon was good, but needed more maple. I don't think I'll be coming here again. I'm a little bummed out, because it seemed good from the other reviews and having driven by it a lot of times.

joanna stout

We all enjoyed our lunch of pulled pork sandwiches and brisket sandwich. Excellent Cole slaw...

Ed Clites

Best beef brisket in SoCo!

Paul Castiglione

Awesome bbq! Stopped in on way to Russian river to stay ahead of the hunger curve: great choice. Chili was delicious with unique smokey flavor and delightful spicy kick! Totally recommend!

Salina Crayton

It was sooo good... great price..

Christine Marino

Meat and pickles were very good. The beans had no taste. Foid was very privy. We went because of a review on TV....

Tim Grygera

We just picked up from here for the first time. One word: AMAZING!!!! The food was incredible and we will be back regularly.

Peggie Dobbs

The food is delicious! The portions are large.

Jovian Bernhard

Not what I was expecting and a little pricier than I anticipated but great nonetheless.

Danny DeBruine

Stopped here on a Friday at lunch time and it was dead. Ordered the fried chicken with cornbread and Brussels sprouts. Also got a quarter pound of brisket. Chicken was fried to order and had a unique light batter which was delicious. The cornbread was dry and flavorless. Brisket was almost all pure fat. Carolina style sauce was maybe the best part of the meal. Perhaps my hopes were too high, but not impressed overall.

Kurt Krummel

I had an excellent pork barbecue sandwich with brussel sprouts. So good! Worked perfectly with the glass of Zinfandel they are pouring right now.

Barbara Wirta-Hahn

This was our first time here (thanks to Triple D). We had the pulled pork sandwich and it was excellent. Looking forward to our next choice!

A Swasey

Excellent smoked Meats and barbecue sauces. Nice inside and outside dining, very clean and an overall nice place to eat. The combo barbecue plate is huge with fantastic french fries.

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