il Fuoco Pizza

18350 Sonoma Hwy, Sonoma
(707) 522-7778

Recent Reviews

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Andi Myers

Really delicious pizza made in a true wood-burning oven. We ordered the seasonal salad, which came with persimmon, pomegranate, and delicata squash; so fresh and flavorful. We paired it with a pepperoni pizza and it was perfect. The inside seating area is tiny, and you order at the counter before they bring the pizza out to your table. They do have a large outdoor patio, but it was way too cold to enjoy on the night we visited. Highly recommend and would definitely visit again!

Atmosphere: 5

Food: 5

Service: 5

Nancy

We love this cozy spot with great food, service, and ambiance. The ingredients are at the peak of freshness and the menu is seasonal and creative.

Sue Ashwell

Loved this pizza and the outside and inside of the place. Loved the attentive service PLUS GOOD WINE!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Pizza, Margherita, Meat Balls

S Miller

Pizza was fabulous. Music playlist was amazing. Staff was phenomenal!!!

Atmosphere: 5

Food: 5

Service: 5

marcus (Marcus)

Not a good place to go if you want to have a conversation, plenty of traffic noise. Meatballs was $12.00 for 4 bite size meatballs. Left still hungry.

Atmosphere: 2

Food: 4

Service: 3

Ralph Avalon

The food: Delicious!
The service: On point!
The atmosphere: Not bad, but not great.

All in all, I'd go there every day if I could. Fantastic!!!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Grilled Artichoke, Calamari Fritti

Glenn Klupsak

Very good pizza, cooked perfectly, nice char on the crust, sausage red potato pizza was delicious!

Atmosphere: 4

Food: 5

Service: 5

Mary Grace Ferrer

Immaculate vibes, incredible pizza. I would live here if they’d let me.

Dietary restrictions: Vegan cheese available for $.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Pizza

Diane Mostad

Pizza was delicious yet too much “wood fire charcoal” aka-blackened crust, for my liking.

Food: 4

Graham W

Visiting from Canada, this place accommodated our group of 8 with open arms.
Food wise, the burger was Phenomenal (one of the best I’ve had in my life) and as a meat smoking enthusiast, you can tell this place knows how to layer flavours with smoke and fire. The pizza we got was the chicken pesto which was also full of flavour and had the details of having pine nuts on top.

The ambience is very relaxed inside and out. We’re hoping to make it back here before we leave.

Atmosphere: 5

Food: 5

Service: 5

Ashton Udell Gray

The music and the chanterelle mushroom pizza. Wow. Amazing. Paired with the Etna Rosso. Awesome!

Atmosphere: 5

Food: 5

Service: 5

Cody Eich

We had a really standout time here during our trip to California. After accommodating our larger group on the fly, each one of us were very impressed with our meals and experience. The place is small with an indoor section that also opens to a counter that can accommodate people on the “in”side and the “out”side, with an additional outdoor seating area running alongside the building where we sat.

We each tried different versions of their wood fired pizzas on the regular menu as well as an oxtail pizza on special, and one of us also got the meaty “WTF” burger. After coming out very quickly, each variety of pizza seemed rich, balanced in flavours, and well thought out whether it was more of a classic style or one of Rob, the owner’s creations like the spicy, lightly sweet, and slightly funky (in a good way) “Bill” pizza. The toppings were generous and spread close enough to the edge of the crust so you weren’t left feeling like you were just eating flatbread. The crust was the good kind of crispy and chewy, lightly charred on the outside, and soft on the inside.

Our foodie friend who had the “WTF” burger said it was one of the best he’s had, with large quantity of additional meats accompanying the medium rare burger.

Rob took time to answer any questions we had and seemed to be passionate about what he does. He also made recommendations for different wineries to check out during the remainder of our stay, and he wasn’t too proud to clean tables and do the duties that the rest of the staff also did. After such a good experience, we ended up coming back to grab food for our last night in town before travelling home!

Atmosphere: 5

Food: 5

Service: 5

Jorie Stanton

My fiancée and I just moved to the area and have been trying to find a good pizza spot. We loved the pepperoni pizza and can’t wait to come into the restaurant to eat, instead of just ordering delivery. Quality and taste were 10/10!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Vanessa Carias

You need to stop here. Pizza is amazing and the aperol spritz is the best! The service was the best!!!

Atmosphere: 5

Food: 5

Service: 5

Steve Kidd

Always great pies there

Atmosphere: 5

Food: 5

Service: 5

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