It was a wonderful experience. My wife who is celebrating her birthday enjoyed the food and overall experience .Definitely worth coming back. Melissa and Gabriel were very accommodating which elevated the our dining experience.
Michel
We had great meomries from past dinners at Sante' and we were very much looking forward to this meal. Alas, it was a complete flop. The smoked trout dip was overly salty and I hed to retrun the dish. I subsituted with Ahi Tuna carpaccio which was good but the accompanying chips were too salty. The Goat Cheese Tortellini was supposed to come with morel mushrooms but there were none. Here was a good example of a dish featuring good ingredients (pasta, goat cheese, pecorino, mushrooms -- but no morels though) but there was no synergy or harmony. Each component was for itself but this does not make a great dish. The chocolate desert was utterly unedible (incredibly salty) this was acknowledge by the kitchen staff. It seemed to us that the chef will have to regain quickly his form if Sante' is to return to its previous status.
Christine
We had a lovely day poolside at the resort and had dinner after. The waitstaff were fantastic, taking time to answer questions and paying attention to my gluten free issues. ( great options, btw) the pork chop was so tender and delicious. I didn't care for the cranberry beans under it however. We very much enjoyed the potatoes lyonnaise and the blueberry financier. We each ordered cocktails and they were not only beautiful but delicious and well balanced.
Halley
Lovely dinner of Sea Bass! Trout dip appetizer was delicious too. Sommelier recommended a fantastic wine that paired well with both.
Raffaello
From the moment we arrived we were treated so nice. We ate outside. It was perfect. The drinks and breakfast was great. If there was a knock, that it's a lot of money for a couple eggs, BUT it's the Mission inn. Not an everyday experience.
Amy
The food at the restaurant was absolutely amazing! We loved every single bite. I believe this may have been some of the best French cooking I've ever had. The service was outstanding. This is truly a gem. But I advise skipping the bar in the lobby. The service there was terrible, the bartender was rude and the drinks weren't very good. Walk past the bar and enjoy the restaurant!
Ricky
We were happy to have an option at the wonderful hotel. We enjoyed the food and the atmosphere, and happy not to have to drive anywhere.
Alexander
Celebrated a birthday dinner and the service and staff was very accommodating. The food was excellent.
Christy
We went here for Mother's Day brunch and they seated us 30 minutes after our reservation time. The service was slow and I know it was busy since it was Mother's Day but this was unacceptable with three young children in tow.
Ken
It is rare to find a restaurant that has great food but also attentive service. Sante has both. Great place to go when we visit Sonoma.
This was our second time at Sante. We visited several years ago and really enjoyed our meal. We split the châteaubriand and loved it so much we came back and had it again. Our memory was right and it did not disappoint! They have a wonderful wine selection as well. We will return again!
Rick
We've visited Sante numerous times and have been fortunate to have Dennis as our waiter each time. Dennis is exceptional—attentive, knowledgeable about the menu, and always spot-on with his recommendations. The food, as always, was outstanding.
Dana Dunn
This was our first trip to Sonoma and having dinner at Santé was a highlight! The service was excellent and our food was scrumptious. I loved the duck and our guests enjoyed their chateaubriand! Treat yourself to the yummy chocolate zeppoles for dessert!
Audrey
I was surprised that with fine dining and a nice meal that they provide bread and butter, it's additional and the waiter wasn't the friendliest. 
Jennifer
Food was fantastic, but what truly made our experience five stars was the outstanding service from Melissa. She is friendly, professional, and made our evening feel so special. We actually came back a second time because of how wonderful she made our first visit! Gabriel, the manager and sommelier, also went above and beyond to make sure everything was perfect. His knowledge, attention to detail, and genuine hospitality made a big impression on us. Between the delicious food and the incredible service, this has quickly become one of our favorite places. We can't wait to come back again in September.
It was a wonderful experience. My wife who is celebrating her birthday enjoyed the food and overall experience .Definitely worth coming back. Melissa and Gabriel were very accommodating which elevated the our dining experience.
We had great meomries from past dinners at Sante' and we were very much looking forward to this meal. Alas, it was a complete flop. The smoked trout dip was overly salty and I hed to retrun the dish. I subsituted with Ahi Tuna carpaccio which was good but the accompanying chips were too salty. The Goat Cheese Tortellini was supposed to come with morel mushrooms but there were none. Here was a good example of a dish featuring good ingredients (pasta, goat cheese, pecorino, mushrooms -- but no morels though) but there was no synergy or harmony. Each component was for itself but this does not make a great dish. The chocolate desert was utterly unedible (incredibly salty) this was acknowledge by the kitchen staff. It seemed to us that the chef will have to regain quickly his form if Sante' is to return to its previous status.
We had a lovely day poolside at the resort and had dinner after. The waitstaff were fantastic, taking time to answer questions and paying attention to my gluten free issues. ( great options, btw) the pork chop was so tender and delicious. I didn't care for the cranberry beans under it however. We very much enjoyed the potatoes lyonnaise and the blueberry financier. We each ordered cocktails and they were not only beautiful but delicious and well balanced.
Lovely dinner of Sea Bass! Trout dip appetizer was delicious too. Sommelier recommended a fantastic wine that paired well with both.
From the moment we arrived we were treated so nice. We ate outside. It was perfect. The drinks and breakfast was great. If there was a knock, that it's a lot of money for a couple eggs, BUT it's the Mission inn. Not an everyday experience.
The food at the restaurant was absolutely amazing! We loved every single bite. I believe this may have been some of the best French cooking I've ever had. The service was outstanding. This is truly a gem. But I advise skipping the bar in the lobby. The service there was terrible, the bartender was rude and the drinks weren't very good. Walk past the bar and enjoy the restaurant!
We were happy to have an option at the wonderful hotel. We enjoyed the food and the atmosphere, and happy not to have to drive anywhere.
Celebrated a birthday dinner and the service and staff was very accommodating. The food was excellent.
We went here for Mother's Day brunch and they seated us 30 minutes after our reservation time. The service was slow and I know it was busy since it was Mother's Day but this was unacceptable with three young children in tow.
It is rare to find a restaurant that has great food but also attentive service. Sante has both. Great place to go when we visit Sonoma.
Restaurantji Recommends
This was our second time at Sante. We visited several years ago and really enjoyed our meal. We split the châteaubriand and loved it so much we came back and had it again. Our memory was right and it did not disappoint! They have a wonderful wine selection as well. We will return again!
We've visited Sante numerous times and have been fortunate to have Dennis as our waiter each time. Dennis is exceptional—attentive, knowledgeable about the menu, and always spot-on with his recommendations. The food, as always, was outstanding.
This was our first trip to Sonoma and having dinner at Santé was a highlight! The service was excellent and our food was scrumptious. I loved the duck and our guests enjoyed their chateaubriand! Treat yourself to the yummy chocolate zeppoles for dessert!
I was surprised that with fine dining and a nice meal that they provide bread and butter, it's additional and the waiter wasn't the friendliest. 
Food was fantastic, but what truly made our experience five stars was the outstanding service from Melissa. She is friendly, professional, and made our evening feel so special. We actually came back a second time because of how wonderful she made our first visit! Gabriel, the manager and sommelier, also went above and beyond to make sure everything was perfect. His knowledge, attention to detail, and genuine hospitality made a big impression on us. Between the delicious food and the incredible service, this has quickly become one of our favorite places. We can't wait to come back again in September.
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