The Epicurean Connection, Sheana Davis & Ben Sessions

$$ • Caterers, Pet Friendly

Hours:
19670 8th St E, Sonoma
(707) 235-9530

About The Epicurean Connection, Sheana Davis & Ben Sessions

The Epicurean Connection is a popular culinary destination that offers an exceptional cheese-making experience. Visitors are welcomed into a clean and nice facility, where they learn intricate mozzarella techniques and create beautiful burrata pouches under the guidance of the talented chef. The hands-on class allows participants to immerse themselves in the art of cheese-making, making it a fun and memorable activity. The class includes a bonus lesson in making butter, and guests can add flavors to their cheeses using a large table filled with local and global spices. Participants often enjoy sampling different cheeses and flavors, and they take home their own cheese and butter, perfect for snacking or breakfast. The retail shop showcases a variety of local products, making it a must-visit for food lovers. There is also a free parking lot right in front, making visits convenient. Overall, the Epicurean Connection offers a unique, engaging, and educational culinary experience, perfect for those interested in making things themselves and exploring local fare.

Recent Reviews

5
40 ratings
Restaurantji Rating
5
100%

Share your opinion about The Epicurean Connection, Sheana Davis & Ben Sessions

Restaurantji Rating

Sheana & Ben are simply amazing. First thing when they greet you at the door is with a refreshing beverage.

This has been one of the best adventures we have done in Sonoma. We learned how to make ricotta and butter ! Sheana & Ben were so polite and personable. If you’re ever in Sonoma, this is a must do!

Read All Reviews(40)

Ratings

Menu

Add a Menu

Photos

Add a Photo
The Epicurean Connection, Sheana Davis & Ben Sessions
The Epicurean Connection, Sheana Davis & Ben Sessions
View All Photos

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 11AM - 12PM
Saturday 11AM - 12PM
Sunday Closed
Updated on: