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3101 N Main St, Soquel
(831) 431-6131
Customers' Favorites
Fried Oysters Monterey Bay Dulse Cabbage Oranges Sesame Aioli
Beef Tongue Arugula Salsa Verde Anchovy Aioli
Beef Cheek Polenta Gremolata
Beef Cheeks with Kale Gnocchi
Fogline Fried Chicken
Dark Chocolate Cake
Bucatini Carbonara
Chicken Liver Pate
Squid Ink Spaghetti
Charcuterie Board
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Recent Reviews
We were looking forward to our first visit and had a reservation for an early dinner last night, a Saturday night at 5:45. The food was absolutely scrumptious and we enjoyed every morsel. The service was absolutely horrible, especially at this price point. Upon arriving we were quickly seated and given menus and then forgotten. It seemed like forever before we were able to order drinks, and still no water. Finally after ordering our meal our drinks came. From then on it...
TLDR; This was a good meal! Not amazing, but really solid.
First the pros:
Great service, seated right away and checked on several times to make sure we were all set.
The portions are copious for a restaurant seen as haute cuisine. Two entrees and an appetizer is plenty, or even two appetizers and a shared entree.
The mushroon radiatore was the highlight. The pasta was perfectly cooked and the mushrooms and potatoes delicious with...
First the pros:
Great service, seated right away and checked on several times to make sure we were all set.
The portions are copious for a restaurant seen as haute cuisine. Two entrees and an appetizer is plenty, or even two appetizers and a shared entree.
The mushroon radiatore was the highlight. The pasta was perfectly cooked and the mushrooms and potatoes delicious with...
Great meal here – we got the osso bucco, the chicken liver, and the ricotta gnocchi, which was more than enough food for us. Everything was very high quality – our favorite was for sure the chicken liver. If I had one critique, I'd say that each dish had a lot going on, and I would have preferred things to be a bit simpler. But overall everything was quite good!
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