Terrible service, if your not consistent with the image of typical Santa Cruz rich surfer parent the staff is subject to ignore you.
Atmosphere: 1
Service: 1
Num Nut
Been going here for decades, maybe a hundred times, always been great. Ordered a burrito, got a taco. I understand costs are up these days but come on. Always been willing to not get chips and salsa for takeout, they're excellent but been dine-in only. Sadly won't likely be back.
Atmosphere: 4
Food: 3
Service: 2
Theo Albers
Ok, great drinks, but it's a matter of more alcohol here, which is why a margarita is more expensive. The food was not the greatest, but not bad though, but you can get better around here.
Atmosphere: 3
Food: 3
Service: 4
John Pierce
Quite good inauthentic Mexican food... The Enchiladas Mole, and the Green Enchiladas are both very good
Great food, but we go for the margaritas. Always excellent service.
Recommended dishes: Salsa, Chips, Guacamole, Green Corn Tamales, Chips and Salsa, Tostada Grande
Alyx Rodriguez
I went for a weekly special menu that featured seafood burritos, prickly pear jalapeño shrimp, jalapeño ribs, and a prickly pear margarita.
First, when we ordered the shrimp as an appetizer, we were not informed that it would be served as a full dinner plate. It was passable as an unbalanced sweet shrimp dish.
Then, my seafood burrito arrived stone cold in the middle, suggesting it had been reheated. The sauce was thick and unappetizing, with unrecognizable pieces of seafood mixed in. The ribs were covered in a lot of unrendered fat. The margaritas, however, were a saving grace.
Overall, for $170 (and that was without dessert), it was an underwhelming lunch experience, and we will pass next time. The restaurant was very slow, which is no excuse for serving reheated seafood that isn't at the proper temperature. There are too many dining options in the area to put up with this kind of experience.
Atmosphere: 4
Food: 3
Service: 4
Cassandra T
love it here. We stop by often when driving between SF and Monterey. The Durango enchilada is so good. The other food is good, too.
The bicycle riding skeletons are cool, and I want a full length sleeve tee of it.
Atmosphere: 5
Food: 5
Service: 4
Lisa Godfrey
I ordered enchiladas, one cheese and one chicken. The cheese was good and the chicken was not. The consistency of the meat was very mushy and wet. Very unappetizing. The beans and rice had no spice or salt:( The margarita was very strong and worth the money. The wait staff took care of us. So bottom line, don’t order chicken. Otherwise decent. Can always spice up rice and beans.
Atmosphere: 4
Food: 2
Service: 4
David Rentschler
Had a great burrito here
Recommended dishes: Salsa, Burrito
Jeff L
Had the Mole enchaladas, they were good but not what I thought they would be. The refried beans were 👎 and the rice was 👎 unless you like uncooked rice and reheated 10 times refried beans.
This place used to have great service & cheese enchiladas back in the day but the male manager sucks now. I ordered cheese enchiladas to go and got chicken. I’ve been a vegetarian for over 20 years & was pissed, so I called them to tell them & they said they’d have the manager call to refund me. I heard nothing for 48 hours and had to go back in there and demand they call the manager and refund me. Horrible customer service.
Atmosphere: 3
Food: 3
Service: 1
Tom Helms
While we had to wait for a large group to finish and depart, 45m, the place was deserted afterward, food and service great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Tostada
Amanda Hooper
It’s been a while since I’ve been here. Lunch with my mom and the service was friendly, but on the slower side.
Terrible service, if your not consistent with the image of typical Santa Cruz rich surfer parent the staff is subject to ignore you.
Atmosphere: 1
Service: 1
Been going here for decades, maybe a hundred times, always been great. Ordered a burrito, got a taco. I understand costs are up these days but come on. Always been willing to not get chips and salsa for takeout, they're excellent but been dine-in only. Sadly won't likely be back.
Atmosphere: 4
Food: 3
Service: 2
Ok, great drinks, but it's a matter of more alcohol here, which is why a margarita is more expensive.
The food was not the greatest, but not bad though, but you can get better around here.
Atmosphere: 3
Food: 3
Service: 4
Quite good inauthentic Mexican food... The Enchiladas Mole, and the Green Enchiladas are both very good
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mole Enchiladas, Guacamole, Chicken Mole Enchiladas
Great food, but we go for the margaritas. Always excellent service.
Recommended dishes: Salsa, Chips, Guacamole, Green Corn Tamales, Chips and Salsa, Tostada Grande
I went for a weekly special menu that featured seafood burritos, prickly pear jalapeño shrimp, jalapeño ribs, and a prickly pear margarita.
First, when we ordered the shrimp as an appetizer, we were not informed that it would be served as a full dinner plate. It was passable as an unbalanced sweet shrimp dish.
Then, my seafood burrito arrived stone cold in the middle, suggesting it had been reheated. The sauce was thick and unappetizing, with unrecognizable pieces of seafood mixed in.
The ribs were covered in a lot of unrendered fat. The margaritas, however, were a saving grace.
Overall, for $170 (and that was without dessert), it was an underwhelming lunch experience, and we will pass next time. The restaurant was very slow, which is no excuse for serving reheated seafood that isn't at the proper temperature. There are too many dining options in the area to put up with this kind of experience.
Atmosphere: 4
Food: 3
Service: 4
love it here. We stop by often when driving between SF and Monterey. The Durango enchilada is so good. The other food is good, too.
The bicycle riding skeletons are cool, and I want a full length sleeve tee of it.
Atmosphere: 5
Food: 5
Service: 4
I ordered enchiladas, one cheese and one chicken. The cheese was good and the chicken was not. The consistency of the meat was very mushy and wet. Very unappetizing. The beans and rice had no spice or salt:( The margarita was very strong and worth the money. The wait staff took care of us. So bottom line, don’t order chicken. Otherwise decent. Can always spice up rice and beans.
Atmosphere: 4
Food: 2
Service: 4
Had a great burrito here
Recommended dishes: Salsa, Burrito
Had the Mole enchaladas, they were good but not what I thought they would be. The refried beans were 👎 and the rice was 👎 unless you like uncooked rice and reheated 10 times refried beans.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Salsa, Chips
Restaurantji Recommends
This place used to have great service & cheese enchiladas back in the day but the male manager sucks now. I ordered cheese enchiladas to go and got chicken. I’ve been a vegetarian for over 20 years & was pissed, so I called them to tell them & they said they’d have the manager call to refund me. I heard nothing for 48 hours and had to go back in there and demand they call the manager and refund me. Horrible customer service.
Atmosphere: 3
Food: 3
Service: 1
While we had to wait for a large group to finish and depart, 45m, the place was deserted afterward, food and service great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Tostada
It’s been a while since I’ve been here. Lunch with my mom and the service was friendly, but on the slower side.
Atmosphere: 4
Food: 3
Service: 3
Very nice place for lunch.
Atmosphere: 4
Food: 4
Service: 5
Fab drinks! Extensive tequilas. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Durango Enchiladas
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