The server jenny is so rude and talk back to the customer. I will not go back to that restaurant. Jenny even fight with the customer.
Atmosphere: 1
Food: 1
Service: 1
Ted Havill
Always consistently good. Go to's are 5, 7 and the plate of bones/tendons which is not on the menu and limited
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pho with Tendon and Beef, Tendon
Jessica F
Ahhhhh ahhhh AHHHHH!
I've found my pho place finally in SGV!!! I frequent Vinh Ky in Garden Grove and I have been on the hunt for the same decadent bowl of pho rhat is closer to me in SGV. Holy Jeebus! I found it and I cant believe it has always been close tk me all along.
Great service & great food! Their chili oil is self serve and very good! Their Che desserts are not bad, too.
The only thing that was lacking is the amount of mint/basil that they serve with their bowls, but I understand since a lot of people dont use them but Im one of those people that wanr to see all green on my bowl. But no sweat, I just asked for more!!
Thanks Pho Hai, I will be back!
Atmosphere: 5
Food: 5
Service: 5
Tommy kangenwonderwater Chau
Yesterday I had the opportunity to go to Rosemead and went to Pho Hai restaurant on Garvey street, corner of Rosemead. I went with two people and ordered 2 dishes: Hue beef noodle soup and bucket-encrusted pho... Hue beef noodle soup that the store cooked had pork leg meat with skin on it but on it The skin is full of feathers that must not be shaved or plucked when eating. Seeing the thigh meat full of feathers is very flavorless to enjoy. Looking at it makes the chicken skin so creepy that it cannot be eaten. What do you think? I called the restaurant owner over and said why don't you chefs remove the feathers before cooking this piece of meat? It looks too greasy and cannot be eaten. The owner said this thigh meat is cooked however it comes, it usually has feathers and is cooked with hair is a normal thing, the owner was not aware of the shop's business and said it was normal for thigh meat to have hair on it, so how could it be pulled out? It's really irresponsible and unhygienic. really... What do you think when you see a piece of meat still full of hair when you eat and are about to put that piece of meat in your mouth, can you put that meat and hair full in your mouth.. I think it's unhygienic and inedible. This way of cooking is sad, causing our Vietnamese food industry to be affected if foreign customers come to enjoy it.
Yesterday I had the opportunity to go to Rosemead and went to Pho Hai restaurant on Garvey street, corner of Rosemead. I went with two people and ordered 2 dishes: Hue beef noodle soup and bucket-encrusted pho... Hue beef noodle soup that the store cooked had pork leg meat with skin on it but on it The skin is full of feathers that must not be shaved or plucked when eating. Seeing the thigh meat full of feathers is very flavorless to enjoy. Looking at it makes the chicken skin so creepy that it cannot be eaten. What do you think? I called the restaurant owner over and said why don't you chefs remove all the feathers before cooking this piece of meat? It looks too greasy and cannot be eaten. The owner said this thigh meat is cooked however it comes, it usually has feathers and is cooked with hair is normal, the owner was not aware of the shop's business and said it was normal for thigh meat to have hair, so how could it be pulled out? It's really irresponsible and unhygienic. really... What do you think when you see a piece of meat still full of hair when you eat and are about to put that piece of meat in your mouth, can you put that meat and hair full in your mouth.. I think it's real Unhygienic and inedible. Such a cooking method is sad, causing our Vietnamese food industry to be affected if foreign customers come to enjoy it.
Atmosphere: 1
Food: 1
Service: 1
chris ruiz
Delicious! Try the spring rolls. Staff was very nice. Place was very clean
Atmosphere: 5
Food: 5
Service: 5
Helium Cruz
Most delicious pho I've ever eaten. I'm not vietnamese but I still love this food! And I recommend the cat fish 100% bussin! I ate their as a child.
Atmosphere: 4
Food: 5
Service: 5
Maggie Ruiz
We love the pho here- always so fresh.
Atmosphere: 5
Food: 5
Service: 5
maria delgado
Everything is delicious, the first class broth The shrimp and beef salad is my favorite.
Vegetarian options: The salads and vegetables are delicious.
Atmosphere: 5
Food: 5
Service: 5
Samantha Soto
Summer rolls so good
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Chicken Rice Noodle Soup, House Special Crispy Fried Noodle, Pork Shrimp Egg Roll with Vermicelli
Not sure what happened to then. I think they changed owners or chefs. I came on Friday 4/19 around 9am and their pho was not good anymore. The soup had a soysauce flavor which is a definite no no for pho. Noodles were mushy and starchy. What happened? I couldn't finish the the bowl. It was not good, hopefully they were just having an off day.Good news is they still pile on the meats.
Food: 2
Lance Mangangey
3:00 on a weekday, few people. Just my kind of vibe. Absolutely love their spring rolls. Pretty sure they were made fresh because they came after the pho. Big. 4 big pieces. Love it.
Went back. Pieces weren't as big as I remember. Maybe I was just hungry ?♂️
Atmosphere: 5
Food: 5
Service: 5
Alondra Rosas
Food was amazing. The customer service was even better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tai Nam Gau Rare Steak Well Done Flank and Brisket
와플기계를누루는남자
I come here sometimes with my family for lunch.
Atmosphere: 5
Food: 4
Service: 5
Todd Ho
Love the pho, seafood krispy noodles and stir fry veggie noodles.
The server jenny is so rude and talk back to the customer. I will not go back to that restaurant. Jenny even fight with the customer.
Atmosphere: 1
Food: 1
Service: 1
Always consistently good. Go to's are 5, 7 and the plate of bones/tendons which is not on the menu and limited
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pho with Tendon and Beef, Tendon
Ahhhhh ahhhh AHHHHH!
I've found my pho place finally in SGV!!! I frequent Vinh Ky in Garden Grove and I have been on the hunt for the same decadent bowl of pho rhat is closer to me in SGV. Holy Jeebus! I found it and I cant believe it has always been close tk me all along.
Great service & great food! Their chili oil is self serve and very good! Their Che desserts are not bad, too.
The only thing that was lacking is the amount of mint/basil that they serve with their bowls, but I understand since a lot of people dont use them but Im one of those people that wanr to see all green on my bowl. But no sweat, I just asked for more!!
Thanks Pho Hai, I will be back!
Atmosphere: 5
Food: 5
Service: 5
Yesterday I had the opportunity to go to Rosemead and went to Pho Hai restaurant on Garvey street, corner of Rosemead. I went with two people and ordered 2 dishes: Hue beef noodle soup and bucket-encrusted pho... Hue beef noodle soup that the store cooked had pork leg meat with skin on it but on it The skin is full of feathers that must not be shaved or plucked when eating. Seeing the thigh meat full of feathers is very flavorless to enjoy. Looking at it makes the chicken skin so creepy that it cannot be eaten. What do you think? I called the restaurant owner over and said why don't you chefs remove the feathers before cooking this piece of meat? It looks too greasy and cannot be eaten. The owner said this thigh meat is cooked however it comes, it usually has feathers and is cooked with hair is a normal thing, the owner was not aware of the shop's business and said it was normal for thigh meat to have hair on it, so how could it be pulled out? It's really irresponsible and unhygienic. really... What do you think when you see a piece of meat still full of hair when you eat and are about to put that piece of meat in your mouth, can you put that meat and hair full in your mouth.. I think it's unhygienic and inedible. This way of cooking is sad, causing our Vietnamese food industry to be affected if foreign customers come to enjoy it.
Yesterday I had the opportunity to go to Rosemead and went to Pho Hai restaurant on Garvey street, corner of Rosemead. I went with two people and ordered 2 dishes: Hue beef noodle soup and bucket-encrusted pho... Hue beef noodle soup that the store cooked had pork leg meat with skin on it but on it The skin is full of feathers that must not be shaved or plucked when eating. Seeing the thigh meat full of feathers is very flavorless to enjoy. Looking at it makes the chicken skin so creepy that it cannot be eaten. What do you think? I called the restaurant owner over and said why don't you chefs remove all the feathers before cooking this piece of meat? It looks too greasy and cannot be eaten. The owner said this thigh meat is cooked however it comes, it usually has feathers and is cooked with hair is normal, the owner was not aware of the shop's business and said it was normal for thigh meat to have hair, so how could it be pulled out? It's really irresponsible and unhygienic. really...
What do you think when you see a piece of meat still full of hair when you eat and are about to put that piece of meat in your mouth, can you put that meat and hair full in your mouth.. I think it's real Unhygienic and inedible. Such a cooking method is sad, causing our Vietnamese food industry to be affected if foreign customers come to enjoy it.
Atmosphere: 1
Food: 1
Service: 1
Delicious! Try the spring rolls. Staff was very nice. Place was very clean
Atmosphere: 5
Food: 5
Service: 5
Most delicious pho I've ever eaten. I'm not vietnamese but I still love this food! And I recommend the cat fish 100% bussin! I ate their as a child.
Atmosphere: 4
Food: 5
Service: 5
We love the pho here- always so fresh.
Atmosphere: 5
Food: 5
Service: 5
Everything is delicious, the first class broth
The shrimp and beef salad is my favorite.
Vegetarian options: The salads and vegetables are delicious.
Atmosphere: 5
Food: 5
Service: 5
Summer rolls so good
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Chicken Rice Noodle Soup, House Special Crispy Fried Noodle, Pork Shrimp Egg Roll with Vermicelli
Bomb !!!! Every time ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Not sure what happened to then. I think they changed owners or chefs. I came on Friday 4/19 around 9am and their pho was not good anymore. The soup had a soysauce flavor which is a definite no no for pho. Noodles were mushy and starchy. What happened? I couldn't finish the the bowl. It was not good, hopefully they were just having an off day.Good news is they still pile on the meats.
Food: 2
3:00 on a weekday, few people. Just my kind of vibe.
Absolutely love their spring rolls. Pretty sure they were made fresh because they came after the pho. Big. 4 big pieces. Love it.
Went back. Pieces weren't as big as I remember. Maybe I was just hungry ?♂️
Atmosphere: 5
Food: 5
Service: 5
Food was amazing. The customer service was even better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tai Nam Gau Rare Steak Well Done Flank and Brisket
I come here sometimes with my family for lunch.
Atmosphere: 5
Food: 4
Service: 5
Love the pho, seafood krispy noodles and stir fry veggie noodles.
Atmosphere: 5
Food: 5
Service: 5
Loading...