Just upset the sauce of the crispy pata it's not what I thought .you should also put other sauce because I have allergies with chilies because some people dont like that chilies sauce for crispy pata
Atmosphere: 3
Food: 5
Service: 4
Philip Lum
True home made hole in the wall restaurant. Delicious! Will come again
Atmosphere: 5
Food: 5
Service: 5
Yummy Cheetos
Great food! I've been eating here since I was at least 2
Atmosphere: 5
Food: 5
Service: 5
Kelvin Chow
Food always taste fantastic
Atmosphere: 5
Food: 5
Service: 5
RENCH
Honestly, the food here wasn’t great, and the customer service wasn’t any better. Wouldn’t recommend it. If you’re in the area, just go to Max Restaurant next door it’s way better.
Atmosphere: 1
Food: 1
Service: 2
nicole clavejo
Food was delicious. The only negative is when they rushed us because about to close smh!
Atmosphere: 4
Food: 5
Service: 3
Perla Perez
Service is not ok because we were served with disposable cups while other guests had glasses on their tables; food is overpriced and the receipt automatically charged 18% while there’s only 2 of us. IRS should review the cash registers of restaurants on top of Over Charging Tips of overpriced food.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Sizzling Fish
Jay Celis
Big serving. Nilaga is a must to order!
Atmosphere: 5
Food: 5
Service: 5
Mark Garcia
Great food all around hung portions and the sinagang was amazing. Food came out fast.
Atmosphere: 4
Food: 4
Service: 4
Lorenzo Tanada
I loved my bangsilog and how large the portion was, unfortunately the bill was pretty large too. Dang inflation, otherwise I'd come here more for my pinoy breakfasts.
What’s the deal with this restaurant not allowing split card payments? Instead, they’re putting the burden on customers over a slight increase in card transaction fees—when in reality, they’ve already jacked up the prices on their food. Definitely not coming back here
Atmosphere: 3
Food: 4
Service: 3
Joel L
Google Maps stated that this location was open. I drove for almost an hour and a half from Santa Clara and the place was CLOSED! DISAPPOINTING.
Linh Taylor
We stop by here for food every time we're in the city. Amazing dishes. My favorite is catfish miso soup and Halo Halo.
Adel Tinaza
Yesterday was my birthday, and since we haven't gone to Karilagan for months, I really wanted some good Filipino food, and so we went. We enjoyed all the delicious food as usual until I checked the service charge added to our bill without our consent. We love eating here, and my husband and I are good at tipping, but to charge us for over $29 for just 3 people and a baby for a bit over an hour is extreme. It was my very first time seeing "SERVICE CHARGE" on a bill, so I went up to one of the employees and asked what the service charge was for? I was informed that it's mandatory and that it states on their menu, which I failed to see or notice. According to law, staff/workers must inform customers/consumers about additional charges before asking them to order. Well, we were not informed at all. We don't mind tipping good, but it should be decided by us(customers), not workers. Since I confronted them about the charges, they lowered the additonal "SERVICE CHARGE," which it ended to be over $22 dollars. With the service that we received, I don't think it's worth that much. They should at least help customers pack the leftovers if they are going to charge this much. Since I was so curious about this whole "SERVICE CHARGE" thing, I research about it and found out that as of July 1, 2024, IT IS ILLEGAL TO CHARGE AUTOMATIC SERVICE CHARGE IN RESTURANTS IN CALIFORNIA. Anyone who is still charging an automatic service charge can lead to a lawsuit. BEWARE RESTURANTS OWNERS. We understand that servers are underpaid, and that is why most people tip well, like ourselves. However, you can't do illegal things and lose customers by it. We will decline additional service in the future. Tips should come from the heart and should be decided by how well customers are served.
Overall, food was still good but not unknown charges.
Atmosphere: 3
Food: 5
Service: 3
Nayansey C
This is by far my go-to spot for authentic Filipino food in South San Francisco! Every dish is packed with flavor, and the quality is always consistent. Whether it's classic favorites like adobo or their delicious lumpia, everything tastes homemade and comforting. The staff is always friendly, and the portions are generous. I keep coming back for more, and I highly recommend this restaurant to anyone looking for a true Filipino dining experience!
Just upset the sauce of the crispy pata it's not what I thought .you should also put other sauce because I have allergies with chilies because some people dont like that chilies sauce for crispy pata
Atmosphere: 3
Food: 5
Service: 4
True home made hole in the wall restaurant. Delicious! Will come again
Atmosphere: 5
Food: 5
Service: 5
Great food! I've been eating here since I was at least 2
Atmosphere: 5
Food: 5
Service: 5
Food always taste fantastic
Atmosphere: 5
Food: 5
Service: 5
Honestly, the food here wasn’t great, and the customer service wasn’t any better. Wouldn’t recommend it. If you’re in the area, just go to Max Restaurant next door it’s way better.
Atmosphere: 1
Food: 1
Service: 2
Food was delicious. The only negative is when they rushed us because about to close smh!
Atmosphere: 4
Food: 5
Service: 3
Service is not ok because we were served with disposable cups while other guests had glasses on their tables; food is overpriced and the receipt automatically charged 18% while there’s only 2 of us. IRS should review the cash registers of restaurants on top of Over Charging Tips of overpriced food.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Sizzling Fish
Big serving. Nilaga is a must to order!
Atmosphere: 5
Food: 5
Service: 5
Great food all around hung portions and the sinagang was amazing. Food came out fast.
Atmosphere: 4
Food: 4
Service: 4
I loved my bangsilog and how large the portion was, unfortunately the bill was pretty large too. Dang inflation, otherwise I'd come here more for my pinoy breakfasts.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
What’s the deal with this restaurant not allowing split card payments? Instead, they’re putting the burden on customers over a slight increase in card transaction fees—when in reality, they’ve already jacked up the prices on their food. Definitely not coming back here
Atmosphere: 3
Food: 4
Service: 3
Google Maps stated that this location was open. I drove for almost an hour and a half from Santa Clara and the place was CLOSED! DISAPPOINTING.
We stop by here for food every time we're in the city. Amazing dishes. My favorite is catfish miso soup and Halo Halo.
Yesterday was my birthday, and since we haven't gone to Karilagan for months, I really wanted some good Filipino food, and so we went. We enjoyed all the delicious food as usual until I checked the service charge added to our bill without our consent. We love eating here, and my husband and I are good at tipping, but to charge us for over $29 for just 3 people and a baby for a bit over an hour is extreme. It was my very first time seeing "SERVICE CHARGE" on a bill, so I went up to one of the employees and asked what the service charge was for? I was informed that it's mandatory and that it states on their menu, which I failed to see or notice. According to law, staff/workers must inform customers/consumers about additional charges before asking them to order. Well, we were not informed at all. We don't mind tipping good, but it should be decided by us(customers), not workers. Since I confronted them about the charges, they lowered the additonal "SERVICE CHARGE," which it ended to be over $22 dollars. With the service that we received, I don't think it's worth that much. They should at least help customers pack the leftovers if they are going to charge this much. Since I was so curious about this whole "SERVICE CHARGE" thing, I research about it and found out that as of July 1, 2024, IT IS ILLEGAL TO CHARGE AUTOMATIC SERVICE CHARGE IN RESTURANTS IN CALIFORNIA. Anyone who is still charging an automatic service charge can lead to a lawsuit. BEWARE RESTURANTS OWNERS. We understand that servers are underpaid, and that is why most people tip well, like ourselves. However, you can't do illegal things and lose customers by it. We will decline additional service in the future. Tips should come from the heart and should be decided by how well customers are served.
Overall, food was still good but not unknown charges.
Atmosphere: 3
Food: 5
Service: 3
This is by far my go-to spot for authentic Filipino food in South San Francisco! Every dish is packed with flavor, and the quality is always consistent. Whether it's classic favorites like adobo or their delicious lumpia, everything tastes homemade and comforting. The staff is always friendly, and the portions are generous. I keep coming back for more, and I highly recommend this restaurant to anyone looking for a true Filipino dining experience!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Chicken Adobo, Fried Catfish, Adobo, Sizzling Sisig
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