Taste Restaurant

250 Gateway Blvd, South San Francisco
(650) 589-3400

Recent Reviews

Salvadorian

Tesla supercharger station in the parking lot of the Taste cafe, inside Embassy Suites Hotel. Great attentive customer service with a beautiful atrium. I had the clam chowder, done the classic way, served hot with oyster crackers on the side. The cod fish and chips were served with a side of delicious crispy waffle fries.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Fish & Chips

Mike

Food was sub par and the service was some of the worst I have ever had.. I sat at the bar and asked for a beer 3 times before the lady asked what I wanted to eat and I again asked for a beer and finally recieved it at that point. I was staying at a hotel next door and this was the only place to eat in the area. Next business trip down I will be eating in the airport before heading to the hotel or stopping by somewhere else.

Atmosphere: 3

Food: 2

Service: 1

V Shell

It's just easier to eat at hotel, great location very safe!

Atmosphere: 5

Food: 5

Service: 5

Anthony K.

Standard hotel restaurant and bar in the Embassy Suites. Solid enough but nothing special. Surprisingly good whiskey selection.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: New England Clam Chowder

Diwas SHRESTHA

Our experience at Taste was just great. We really enjoyed our burger and steak.Service was very friendly and attentive.And definitely those Tap beer was great to enjoy our evening.I would definitely recommend this Restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips

ian pineda

Food was very tasty and cooked well. Not bad for inside a hotel. The atmosphere was ok, kinda loud at certain times because right outside is the lobby area for guests. It was a little pricey for hotel restaurant that's open 24 hours but can't complain.

Atmosphere: 3

Food: 4

Service: 4

Heidi Karina Lizarraga

Best pizza ever

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Wings

lilly lilly lilly

The overall setting was nice, comfortable. I ordered the clam chowder and it was a bit thin, too many vegetables and not enough creamy broth. (It wasn't creamy at all, though advertised that way). The Buffalo cauliflower was amazing, and the bread pudding was fantastic, saved the meal. No listed non-alcholic drinks on the menu so not very child friendly, which you'd assume at a hotel restaurant. There was no clear way to order, I just sat down with my company and we waved the waiter down, he assumed we were not ordereding, just sitting. I think it would be better have some clear space of some sorts to figure that out. Overall 4 star rating. Good but can be better.

Atmosphere: 3

Food: 4

Service: 3

Walter f

Had the fish chips with garlic fry’s and they were ok. The garlic pieces were still raw, the fish was cooked well. The place was busy, so service was slow, but friendly.

Kim Francique

Very salty. My blood pressure soared soon after my meal. The food would still be delicious with 70% of the salt removed. Drinks were good and refreshing.

Ubair Ahmed

Server took order, forget to place it. Superficial apology. Food more than sufficient, 1 order is for 2 people ?Quality is above then regular hotel food.

Atmosphere: 3

Food: 5

Service: 1

Recommended dishes: Garlic Fries

Rick K

You have to know there's a problem when you go to a restaurant and they charge $23 for six chicken wings.

Atmosphere: 2

Food: 3

Service: 3

Peter Hayes

Decent food and service, but not really 'fine dining'.

Atmosphere: 3

Food: 3

Service: 4

Recommended dishes: Fish

Samantha Bumanglag

Taste restaurant… My family and I attempted to dine at your restaurant on September 14, 2022 for dinner. We were seated and waited patiently for over 40 minutes until we got up and searched for our waitress. We finally got a hold of her and she said ok, I’m coming. About another 5-10 minutes pass and she still has not returned to take our order. So we decided to leave. It was unfortunate because we were looking forward to enjoying a wonderful dinner with great company. I understand that their most likely are not enough staff to serve the guests. But one thing I would suggest is to learn how to communicate and definitely apologize for the lack of service performed. We clearly understand and simple easy actions would have completely changed the whole scenario. Please do better for those guest that are to come now and the future.

Ricardo Rivera

The # 1

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