Fonda La Meche

7483 Katella Ave, Stanton
(714) 484-0105

Recent Reviews

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Mauricio Del Toro

Food tastes real good ! Real authentic home made Mexican food. I got the carnitas plate with beans and rice. Agua de melon was awesome too. Next time I come a want to try the shrimp plate !

Atmosphere: 5

Food: 5

Service: 5

Joey Metalski

Best chorizo burrito in town. They have a molcajete too, named licuadora azteca, $27. No beer and no tv, would be nice if they had both.

Atmosphere: 4

Food: 5

Service: 5

esmeralda gutierrez

It's like homemade

Atmosphere: 4

Food: 5

Service: 5

Ariana Garcia

We were yelled to grab our own menus from the counter.

Atmosphere: 1

Service: 1

Lili I

I am so glad I finally checked this place out. I agree with the other reviews that it is a bit pricey. After tax I paid $24.75 for the Chile relleno plate, and I still left a $2 tip being it was take out.
But they’re the most DELICIOUS CHILES RELLENOS I’ve ever eaten. There’s not one thing I can take away from this amazing dish. And I make them myself, but who wants to go thru all that work when you don’t have to? So for this, I actually don’t mind paying the price because not only was it delicious but for the work that’s involved with making the two chiles, tortillas (obviously handmade) and perfectly balanced beans (not from a can), it was money well spent. I can’t wait to go back. My son-in-law who is Mexican (while I am not) loves and gets their tortas so I know it’s a solid place. I think next time I’ll ask for a little more rice bc I love rice, but those chiles are the star of the show.
The atmosphere is fine, I didn’t stay in to eat. Bright colors on the walls and tables. The dining space is limited like the parking so plan on taking it to go. But I don’t care what the eating spaces look like as long as the kitchen is up and running 😂. For as much advertising as there is on the outside of this gem, I actually expected a bigger venue.

Basically, my 4 stars (computer wouldn’t go 4 1/2) is due to it being overall pricey, the limited parking (you might get blocked in while people run in to pick up their takeout orders) and limited dining area. Think small donut shop, even the cash register is sort of crammed into a tiny opening in the wall.
The hospitality is fantastic and the guy taking my order offered me every drink possible to make me comfortable. I always have time to admire and appreciate good hospitality. However the kitchen is the only space I care about 😂 and I can’t wait for you to try it out as well!

Eliberto Ramirez

Tacos de carnita are on fire with homemade tortillas!! Asada and chicken and Al pastro are okay they do come with homemade tortillas

Atmosphere: 4

Food: 4

Service: 4

peggy aguirre

Everything thing is great moved to Tennessee and come back every year to eat here

Atmosphere: 5

Food: 5

Service: 5

Claudia Mejia

I waited almost an hour for my food, they took too long

Atmosphere: 2

Food: 3

Service: 1

Hugo Ascencio

The food is very delicious, just that there is little parking

Parking: Little parking

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Alambre, Vampiro

Benitez Castillo

Good service I love the Chilaquiles there

Atmosphere: 5

Food: 5

Service: 5

carlos garcia

Very good food and expensive too

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chile Relleno, Lemonade, Mole Poblano

Andrea NJ

Tasteful!

Atmosphere: 5

Food: 5

Service: 5

Jeronimo Gutierrez

Delicious cemitas ???

Atmosphere: 3

Food: 3

Service: 3

Sandra Montiel

I liked it, it's nice, it's recommended to come have breakfast or lunch with your family, it's quiet and the people who serve it are friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Camarones A la Diabla, Alambre, Alambre Mar Y Tierra, Rebanadas de Aguacate O Guacamole, Alambres Res O Pollo, Taquitos Dorados de Pollo

Christian Fonseca

The first time, here I got myself a huarache de carnitas, it tasted "ok" cream a bit sour, portions "ok" a bit expensive, but it might be worth, giving a second chance

Atmosphere: 3

Food: 4

Service: 3

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