Bangkok Restaurant
3255 W Hammer Ln, Stockton
(209) 476-8616
Customers' Favorites
Fried Rice with Shrimp
Seafood Noodle Soup
Chicken Pad Thai
Curry Chicken
Tom Yum
Appetizers
Mu Kra Thiem
Deep fried pork ribs marinated with garlic and Thai herbs.
Salted Shrimp
Shrimp dipped in seasoned flour and deep-fried to a crispy brown.
Egg Roll
Deep fried Thai imperial rolls stuffed with pork, silver noodles, black mushroom, and veggies.
Crispy Chicken Wings
Deep fried chicken wings dipped in flour.
Sate
Chicken on a stick served with peanut sauce and sweet and sour.
Angel Wings
Stuffed chicken wings with ground pork, silver noodles, and vegetables.
BBQ Beef
Grilled beef marinated in secret house sauce.
Gai Kra Thiem
Deep fried chicken marinated with garlic and Thai herbs.
Chicken Wings
Deep fried chicken wings served with sweet sauce.
BBQ Chicken or Pork
Grilled chicken or pork marinated in secret house sauce.
Nok Thod
Fried quail with black pepper and garlic.
Fish Cake
Fish cake served with sweet sauce.
Luk Chin Sawan
Deep fried heavenly meatball with sweet chili sauce.
Gung Thod
Deep fried shrimp or calamari served with sweet sauce.
Fried Rice
Fried Rice
Fried rice with a choice of chicken, beef, and pork.
Fried Noodles
Pad Thai
Pan fried noodles with bean sprouts, peanuts, tofu, and choice of beef, pork, or chicken.
Lad Na
Vegetable over noodles with gravy with choice of beef, pork, or chicken.
Pad See-Ew
Pan fried rice noodles with beef, pork, or chicken and vegetables.
Pad Ke Mou
Pan fried flat rice noodles with a vegetable choice of chicken, beef, or pork.
Pad Thai Shrimp
Pan fried noodles with shrimp, peanuts, tofu, and bean sprouts.
Chow Mein
Pan fried yellow noodles with mixed vegetable choice of beef, pork, or chicken.
Mein Kob
Crispy egg noodles with chicken, beef, or pork and vegetable in gravy.
Curry
Geang Curry
Yellow curry of coconut milk, potatoes, carrots, and basil with a choice of beef, chicken, or pork.
Geang Keowan Gai
Green curry of chicken with coconut milk and fresh vegetables (green beans, bamboo shoots, green bell pepper, and basil).
Geang Paneang
Red curry of beef, chicken, or pork with sweet basil, green chili, coconut milk, and peanut butter.
Geang Pet
Chili curry of coconut milk, eggplant, bamboo, shoots, and basil with a choice of beef, chicken, or pork.
Noodle Soup
Combination Noodle Soup
Rice noodles with bean sprouts, shrimp, squid, crab meat, meatballs, and beef.
Noodle Soup Beef & Meatball
Rice noodles, bean sprouts, and onions.
Seafood Noodle Soup
Rice noodles with bean sprouts, shrimp, squid, crab meat, and fish balls.
Noodle Soup Beef
Rice noodles, bean sprouts, and onions.
Noodle Soup Chicken
Rice noodles, bean sprouts, and onions.
Sukiyaki
Sukiyaki sauce, vegetables, green onions, silver noodles, beef, squid, and egg.
Egg Noodle Soup
Egg noodles with bean sprouts, beef, shrimp, squid, crabmeat, and meatball.
Noodle Soup Pork
Rice noodles, bean sprouts, and onions.
Thai Spicy Soup
Tom Yam Gung
Hot & sour soup with shrimp, mushrooms, tomatoes, lemongrass, and citrus leaves.
Tom Yam Gai
Hot & sour soup with chicken, mushrooms, tomatoes, lemongrass, pineapple, and citrus leaves.
Potak
Hot & sour soup with shrimp, mussels, squid, fish ball, mushrooms, tomatoes, lemon-grass, and citrus leaves.
Tom Yam Pla
Hot & sour soup with catfish, mushrooms, tomatoes, herbs, fresh pineapple, and citrus leaves.
Tom Ka Gai
Chicken in creamy coconut milk soup flavored with lemon and Thai species.
Soup
Geang Chud Woon Sen
Ground pork and silver noodles in a rich garlic broth.
Geang Ko-Lao
Beef soup with bean sprouts, meatballs, and vegetables.
Geang Tofu
Bean curd with pork.
Ala Carte
Pad Prik Gapow Gai
Chicken sautéed with fresh basil and green chili.
Khai Yatsai
Omelets of egg, pork, onion, and black pepper.
Green Mussel
Green mussels sauteed with fresh basil and chili.
Broccoli
Sautéed with fresh broccoli.
Neua Pad King
Sautéed beef with onions, mushrooms, and ginger.
House Special
Combination of shrimp, chicken, squid, and vegetables-broccoli, carrots, cauliflower, and herbs.
Pad Naw Mai
Sautéed with bamboo shoots and green chili with a choice of beef, pork, or chicken.
Baby Corn
Stir fried baby corn and mushrooms with a choice of beef, pork, or chicken.
Gai Hima Phan
Chicken sautéed with basil, cashews, and Japanese eggplant.
Pad Peowan
Sautéed cucumbers, tomatoes, and onions with a choice of sweet and sour chicken or beef.
Pad Pak Luammit
Fresh sautéed vegetables-broccoli, carrots, cauliflower, and peas.
Pad Woon Sen
Silver noodles with onions and choice of beef, pork, or chicken.
Neua Prik Sod
Beef sautéed with fresh chili, garlic, and onions.
Pad Mukua Yok
Pork sautéed with basil, chili, and Japanese eggplant.
Pla Lad Prik
Deep fried pompano fish in season in red curry sauce and sweet basil.
Gung Pad Pak
Shrimp sautéed with fresh vegetables-broccoli, peas, carrots, and cauliflower.
Gung Nam Prik Pao
Shrimp sautéed with roasted chili.
Gung Prik Sod
Shrimp sautéed with fresh chili, garlic, and sweet basil.
Gai Prik Sod
Chicken sautéed with fresh chili, garlic, and onions.
Pad Phet Pla Muk
Spicy stir fried squid with coconut milk.
Pla Muk Pad
Squid sautéed with coconut milk, red curry, bamboo shoots, and green chili.
Pad Prik Gapow Neua
Beef sautéed with fresh basil and green chili.
Mu Pad King
Sautéed pork with onions, mushrooms, and ginger.
Gai Pad King
Sautéed chicken with onions, mushrooms, and ginger.
Gai Pad Het
Chicken sautéed with green curry, mushrooms, and onions.
LAAP
Neua Namtok
Grilled beef sliced thin and tossed with coriander, cilantro, red onion, and lime.
LAAP Gai
Chopped Chicken tossed with cilantro, lemon-grass, red and green onion, and lime.
LAAP Beef
Chopped beef tossed with tripe, cilantro, green onion, and lime.
LAAP Pork
Chopped pork tossed with cilantro, green onion, lemon-grass, red onion, and lime.
Salads
Som Tam
Green papaya, salt, pepper, and fish sauce.
Yam Woon Sen
Salad of clear noodles with choice of pork or shrimp.
Shrimp Salad
Tossed red cabbage, ginger, shrimp, pickled garlic, and Thai herbs.
Squid Salad
Tossed cabbage, red cabbage, ginger, squid, pickled garlic, and Thai herbs.
Pla Gung
Fresh shrimp with lemon-grass, onion, hot chili, and lemon juice.
Gai Chet Yang
Tossed dried shrimp, ginger, peanuts, onions, lemon-grass and chili, pickle garlic, and lime juice.
Chicken Salad
Tossed red cabbage, ginger, chicken, pickled garlic, and Thai herbs.
Vegetarian
Sticky Rice
Steamed Rice
Geang Pak
Gravy curry with vegetables with a choice of red, green, or yellow curry.
Vegetarian Egg Rolls
Thai imperial rolls stuffed with silver noodles, cabbage, carrots, and black mushrooms.
Pak Pak Luammit
Stir Fried mixed vegetables (broccoli, carrots, cauliflower, and herbs).
Beverages
Ice Tea with Milk
Coconut Shake
Jack Fruit Shake
Coke
Ice Coffee with Milk
Avocado Shake
Sprite
Diet Coke
Pineapple Shake
Ice Ovaltine
Strawberry Shake
Ice Tea
Orange Juice
Hot Coffee
Ice Coffee
Hot Tea
Lemonade
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Recent Reviews
I am obsessed with this restaurant. I went twice in the past week alone. If you haven’t tried them before you should go asap. If you are craving pho you could order the noodle soup beef and it comes with all the fixings (bean sprouts, lime, sauces, herbs). Avocado shake is amazing. Angel wings are my favorite appetizer. Don’t even get me started on the mango sticky rice it was the perfect ending to the meal.
March 2025
I highly recommend this place! I've made it a mission to try all the items on their menu. The staff is authentic, and the food is super flavorful. This is the real mom-and-pop spot! This place is a gem and big enough to host family dinners and lunch. If you want the real deal, check this place out!
January 2025
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The recommended pad thai was pretty good, but a bit on the smaller size. The chicken salad had too much ginger in it, and took away the main taste. The chicken was not uniform. Some big some small, but most were dry. The chicken skewers were dry as well, but their peanut sauce is very tasty. The jackfruit shake was too sweet and icy.
The service was good when she was there, but unfortunately...