Finally tried this place out a few days ago with my toddler, husband, and MIL. Service was prompt and friendly and food had flavor and came out hot and fresh. We had the tuna carpaccio, salt and pepper shrimp, garlic noodles with shrimp, and the oxtail hot pot. Soup is large and they bring condiments on the side to add to your liking. Everything was delicious and we all agreed we'd be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Noodles, Salt \u0026 Pepper Shrimp
Karla G Lara
Delicious š
Atmosphere: 5
Food: 5
Service: 5
Joseph Harrison
This place is a hidden gem amazing food, lots of unique veg and vegan items and a sleek bar with awesome cocktails and drink specials.
Atmosphere: 5
Food: 5
Service: 5
eric bernardo
The pho's rich flavor profile was exactly what I desired. Not many restaurants incorporate oxtail and beef rib meat into their pho, and even fewer offer a side of extra beef bone. Furthermore, the broth was outstanding. š„ I will be ordering again.
Atmosphere: 5
Food: 5
Service: 5
Doua Moua
We stopped by for dinner. The Vietnamese food here tasted great. Itās different from the regular pho shops. The waitress was friendly and promptly took our order. Strangely, they were bringing out our dishes in round robin with another table. Eventually, we received all three plates. The simple dishes can be done under $20. More advanced dishes can go as āmarket priceā.
Atmosphere: 5
Food: 5
Service: 4
Eddie Ngim
I ate at all of the vietnamese restaurant in stown. You better off going to hao viet, the pho, mac pho and any other vietnamese restaurant, just not here.
Atmosphere: 3
Food: 2
Service: 3
Alison Saunders
Found this place through a very happy accident and wow will most absolutely be coming back. I was thrilled to see they were part of the Stockton Vegan Chef Challenge and got the banh xeo tacos which were delicious and I am obsessed with their taco shell which was like nothing Iād ever had before, crunchy and I think beautifully colored with just a highlight of turmeric maybe. Great, bright peppery flavors and perfect sauce. We also had the hamachi kama that was so artistically presented as well as off the charts good. We also shared the truffle fries which were decent but maybe the fries were just a touch overdone for our liking, though the truffle sauce was good although maybe we could have used a little more. Iām sure they would have given us more if we asked for it, our service was swift and extremely friendly.
The restaurant itself is really aesthetically pleasing inside. I love the open high ceiling and the giant open roll door to the very nice patio seating and couches which was especially nice on a lovely early evening. Everything was pristinely immaculately clean which is something I extra love.
There are so many dishes we want to come back and try. The jackfruit salad, and so many others that are so different and unique and give them real fusion cred!
Atmosphere: 5
Food: 5
Service: 5
Frederick Brown
Food was hot, definitely felt full after eating halal food versus fast food from McDonald's or Burger King etc. It took longer but the quality of food is well worth the wait! 1st time eating here and I'm going back!!!!
Food: 5
Service: 5
Pamela Layag
Iām so happy to have booked my graduation party here! The owner was an amazing hostāwelcoming, accommodating, and incredibly helpful in organizing everything ahead of time. She made sure all my requests were taken care of, which really helped things go smoothly.
While the food did take a bit of time to come out, it was completely understandable given the size of my party. And once it arrived, it was absolutely worth the wait. The atmosphere was perfect for an afternoon celebration, and the service throughout the day was thoughtful and attentive.
Overall, I had a wonderful experience and would definitely recommend this place for any special occasion!
Atmosphere: 5
Food: 5
Service: 4
Tommy Ly
Food was great. Got the black pepper shrimp with jasmine rice and squid tentacles for an appetizer. Would chime back to try other dishes.
Iām from San Diego and came to Stockton to visit family and Binge Vietnamese Fusion seriously blew me away. Every single dish was packed with flavor, creativity, and that perfect balance of traditional Vietnamese comfort and bold fusion twists.
I had the spicy passion fruit wings (š„ and tangy!), crispy fried squid, grilled oysters, papaya salad with jerky, and the bone marrow with toast..... every bite was yummy. The drinks? Amazing. I got the drink flight with Lycheerita, Guavakita, and Passionrita and honestly couldnāt pick a favorite because they were all refreshing with that chili rim that gave it a little kick.
Service was great, and the atmosphere had a fun, modern vibe. This is one of those spots you wish you had in your hometown. Iāll definitely be back every time Iām in town.
Niesha Bryant
I enjoyed my experience and canāt wait to come back for more! I ordered the garlic noodles, salt and pepper shrimp! It was very tasty, not the garlic noodles Iām accustomed to but it was good! My friend ordered the pepper shrimp w/jasmine rice and the fried crab which was also very delicious! Go for happy hour, enjoy yourself and order a few things to try!
Jimmy
I walked into to this place looking for antojitos aka cravings. Looked up on Google. Met an amazing couple told me anything seafood was amazing. Asked for menu., was ready to order. Caught attention of the bartender who was gave me my menu and asked for oysters. He said we just sold out. I get it it's 7pm on Sun so I said no worries proceeded to start asking him about the scallops as he said wait is he was walking away yo go thru the front door and completely left me on read! I am not into that so I left and won't be coming back. I was dressed down just washed my car for the last few hrs. So looking kinda bunny. Not the one to scream judgement blah blah. So on that note maybe yall have a different experience.
Steve Chung
Awesome place with incredibly fun owner and staff. Food was on point with delicious Vietnamese flavors. And drinks. Oh the drinks. So delicious and so many to try. Go in and ask for Eric the bartender. Man is on point!
Finally tried this place out a few days ago with my toddler, husband, and MIL. Service was prompt and friendly and food had flavor and came out hot and fresh. We had the tuna carpaccio, salt and pepper shrimp, garlic noodles with shrimp, and the oxtail hot pot. Soup is large and they bring condiments on the side to add to your liking. Everything was delicious and we all agreed we'd be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Noodles, Salt \u0026 Pepper Shrimp
Delicious š
Atmosphere: 5
Food: 5
Service: 5
This place is a hidden gem amazing food, lots of unique veg and vegan items and a sleek bar with awesome cocktails and drink specials.
Atmosphere: 5
Food: 5
Service: 5
The pho's rich flavor profile was exactly what I desired. Not many restaurants incorporate oxtail and beef rib meat into their pho, and even fewer offer a side of extra beef bone. Furthermore, the broth was outstanding. š„ I will be ordering again.
Atmosphere: 5
Food: 5
Service: 5
We stopped by for dinner. The Vietnamese food here tasted great. Itās different from the regular pho shops. The waitress was friendly and promptly took our order.
Strangely, they were bringing out our dishes in round robin with another table. Eventually, we received all three plates.
The simple dishes can be done under $20. More advanced dishes can go as āmarket priceā.
Atmosphere: 5
Food: 5
Service: 4
I ate at all of the vietnamese restaurant in stown. You better off going to hao viet, the pho, mac pho and any other vietnamese restaurant, just not here.
Atmosphere: 3
Food: 2
Service: 3
Found this place through a very happy accident and wow will most absolutely be coming back. I was thrilled to see they were part of the Stockton Vegan Chef Challenge and got the banh xeo tacos which were delicious and I am obsessed with their taco shell which was like nothing Iād ever had before, crunchy and I think beautifully colored with just a highlight of turmeric maybe. Great, bright peppery flavors and perfect sauce. We also had the hamachi kama that was so artistically presented as well as off the charts good. We also shared the truffle fries which were decent but maybe the fries were just a touch overdone for our liking, though the truffle sauce was good although maybe we could have used a little more. Iām sure they would have given us more if we asked for it, our service was swift and extremely friendly.
The restaurant itself is really aesthetically pleasing inside. I love the open high ceiling and the giant open roll door to the very nice patio seating and couches which was especially nice on a lovely early evening. Everything was pristinely immaculately clean which is something I extra love.
There are so many dishes we want to come back and try. The jackfruit salad, and so many others that are so different and unique and give them real fusion cred!
Atmosphere: 5
Food: 5
Service: 5
Food was hot, definitely felt full after eating halal food versus fast food from McDonald's or Burger King etc. It took longer but the quality of food is well worth the wait! 1st time eating here and I'm going back!!!!
Food: 5
Service: 5
Iām so happy to have booked my graduation party here! The owner was an amazing hostāwelcoming, accommodating, and incredibly helpful in organizing everything ahead of time. She made sure all my requests were taken care of, which really helped things go smoothly.
While the food did take a bit of time to come out, it was completely understandable given the size of my party. And once it arrived, it was absolutely worth the wait. The atmosphere was perfect for an afternoon celebration, and the service throughout the day was thoughtful and attentive.
Overall, I had a wonderful experience and would definitely recommend this place for any special occasion!
Atmosphere: 5
Food: 5
Service: 4
Food was great. Got the black pepper shrimp with jasmine rice and squid tentacles for an appetizer. Would chime back to try other dishes.
Restaurantji Recommends
Great staff, o.k. food
Iām from San Diego and came to Stockton to visit family and Binge Vietnamese Fusion seriously blew me away. Every single dish was packed with flavor, creativity, and that perfect balance of traditional Vietnamese comfort and bold fusion twists.
I had the spicy passion fruit wings (š„ and tangy!), crispy fried squid, grilled oysters, papaya salad with jerky, and the bone marrow with toast..... every bite was yummy. The drinks? Amazing. I got the drink flight with Lycheerita, Guavakita, and Passionrita and honestly couldnāt pick a favorite because they were all refreshing with that chili rim that gave it a little kick.
Service was great, and the atmosphere had a fun, modern vibe. This is one of those spots you wish you had in your hometown. Iāll definitely be back every time Iām in town.
I enjoyed my experience and canāt wait to come back for more! I ordered the garlic noodles, salt and pepper shrimp! It was very tasty, not the garlic noodles Iām accustomed to but it was good! My friend ordered the pepper shrimp w/jasmine rice and the fried crab which was also very delicious! Go for happy hour, enjoy yourself and order a few things to try!
I walked into to this place looking for antojitos aka cravings. Looked up on Google. Met an amazing couple told me anything seafood was amazing. Asked for menu., was ready to order. Caught attention of the bartender who was gave me my menu and asked for oysters. He said we just sold out. I get it it's 7pm on Sun so I said no worries proceeded to start asking him about the scallops as he said wait is he was walking away yo go thru the front door and completely left me on read! I am not into that so I left and won't be coming back. I was dressed down just washed my car for the last few hrs. So looking kinda bunny. Not the one to scream judgement blah blah. So on that note maybe yall have a different experience.
Awesome place with incredibly fun owner and staff. Food was on point with delicious Vietnamese flavors. And drinks. Oh the drinks. So delicious and so many to try. Go in and ask for Eric the bartender. Man is on point!
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