Bud's Seafood Grille

314 Lincoln Center, Stockton
(209) 956-0270

Recent Reviews

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Angela Prum

Great service and food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish \u0026 Chips

Kristine G

Always a great meal!

Atmosphere: 5

Food: 5

Service: 5

Claudia Casillas

I ordered mahi mahi fillet, It was delicious

Atmosphere: 5

Food: 5

Service: 5

Robert Avalos

Bud is a veteran

Atmosphere: 5

Food: 5

Service: 5

Cheryl Scholz

This restaurant is the best! Darn good food. Servers attentive. The Brussels sprouts were a little too firm but overall. Great!

Atmosphere: 5

Food: 5

Service: 5

Lance Frederick

We were disappointed today at lunch. Fish & chips on a Friday seemed like a good idea. Fish was not very tasty and cole slaw was old and inedible. Fries were fine, service was OK, and ambiance was good. It wasn't special, and you expect a special experience when you are spending $60 for lunch. It used to be better.

Atmosphere: 5

Food: 2

Service: 3

Scott Beuse

One of the best restaurants in Stockton. If you’re looking for excellent seafood this is the place!

Atmosphere: 5

Food: 5

Service: 5

Jerry Urbina

Great place and great food/dessert, will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buds Beef Salad, Caesar Salad

D M Smith

Mushroom raviolis were good, the gravy was a bit condensed but overall I enjoyed this dish. Caesar on the side, I added lemon wedges. My friend ordered the linguine with clams. Not the best set-up; yet tasty and enjoyable once the linguine is mixed with butter sauce.

Atmosphere: 5

Food: 5

Service: 5

Jade H.

Been coming here for over two decades and it never disappoints.

Fredy Guzman

The seafood fettuccine was super tasty—perfectly cooked pasta with a generous amount of seafood. Would definitely order again!

Theophilus Harris (Ted Sr.)

Customer service was outstanding very clean restaurant.

Gregory McHale

Always great. Buds beef is always winner, and their fish and chips are amazing.

George Azevedo

The best chowder. If you come in on Thursday, you can have the Manhattan style chowder.

Cris Shuldberg

Not as good as it used to be

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