Chipotle Mexican Grill
4940 Pacific Ave, Stockton
(209) 476-7217
Recent Reviews
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I went in for a chicken quesadilla I basically got half a scoop of chicken and I asked if that was all the chicken that goes inside of the quesadilla. She put it in a small cup and said this is how we measure our chicken the size of the chicken, she gave me was something for a kid I went ahead and left the food I wanted my food made the same as the person that was in front of me
Atmosphere: 4
Food: 1
Service: 1
I ordered from here today with Uber eats. My food of course was frigidly cold by the time I received it. When did Chipotle start using store-bought taco shells? They were not it. In addition I ordered steak as well as being cold it only filled half the awful Taco shell. Totally disgusting and unappetizing. Chipotle used to be known for fresh food and generous portions now they are just ripoffs and cutting corners. This will be my last time patronizing Chipotle ever it was that disappointing! Also no more Uber eats
Atmosphere: 1
Food: 1
Service: 1
Called ahead for a 17-person volleyball team and everything was perfect.
Food: 5
Service: 5
This chipotle is always packed. you do gotta see the times that it is busy. People are coming off, walking in the mall and then coming to get chipotle. Normally always dine in. It’s a good quality of food.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Burrito Bowl
Food always fresh and never skimpy on the portions you recieve
Vegetarian options: No meat
Kid-friendliness: Kid meals
Wheelchair accessibility: No steps
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Quesadilla, Chips, Burrito Bowl, Salad, Tacos
Went to get a veggie bowl on Friday night 9/21 and literally watched the server count the bell peppers. His decision was 4. I laughed and walked out. This Chipotle is the cheapest scam in the world. And the restaurant is filthy.
Atmosphere: 1
Food: 1
Service: 1
Never have freaking steak on rotation end up waiting and getting the rest of my food cold
Location , way more safer than e. Hammerlane closer to everything else it's on pacific ave, if you know stockton you know it's the staple main rd or march lane.
Server at cashier look like she didn't want to be there. Maybe she was having a bad day idk, but she sure doesn't look enthusiastic nor welcoming. Place was decently clean ,but could be better. Now getting to the actual location is quite a maze it's either make a left or u turn either way it's a journey just to get to the actual spot.
Vegetarian options: I always ask for a salad bowl ?
Parking: Location is confusing to get to from pacific ave, would need to u turn but main entrance is a journey. Make a you turn not left turn from the stoplight.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Guacamole and Chips, Half Chicken Half Barbacoa, Quesadilla, Chips, Vegetarian Salad Bowl, Sofritas Bowl with Guacamole, Salad, Go Half Veggie Bowl, Chicken Al Pastor Burrito
Instant stomach ache for my son and I. I really regret going here.
Atmosphere: 1
Food: 1
Service: 1
The lady Didn’t cook the tortilla for the burrito. Flippant staff. Very bad experience I reported it to their HQ. Never going back.
Atmosphere: 2
Food: 4
Service: 1
Restaurantji Recommends
Every time I go in there, no matter how packed it is, I get my food quickly and am on my way. The employees are fast, efficient, and kind-hearted. It can get pretty loud in Chipotle, so I don't know how they keep up such a happy demeanor put I praise them for it. I put 4 stars on food cause I have gotten my rice uncooked once, but that is most likely because they hired new people at the time. The food is usually ALWAYS phenomenal and delicious. Be careful with the chicken, though. Every time I get chicken, there is usually one bone that I have to spit out.
Kid-friendliness: There are kid sized bowls for meals.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pinto or Black Beans, Chips, Burrito Bowl
There is no Chipotle cheaper and more stingy than this one. I swear the bowl was half full and the lady appeared to be counting the beans she put in the bowl. It was half full if that. I walked out.
Atmosphere: 3
Food: 1
Service: 1
they are really petty when it comes to giving the meat; it was almost 75% rice and 3 % meat; they are petty compared to the other chipotle
Atmosphere: 3
Food: 3
Service: 1
Chipotle needs to start testing their employees for weed. There's a big Afro-American dude at this restaurant that was high as the sky.
Atmosphere: 1
Food: 3
Service: 1
After multiple job interviews at two different locations in Stockton and one in Lodi I've come to the conclusion that the hiring process at Chipotle is based on a DEI ideology. Having things like culinary experience, reliable transportation to and from work, open availability and being properly certified doesn't seem to be important if you don't fit the profile. Employees aren't being hired based on merit, but rather the color of their skin.
Atmosphere: 3
Food: 1
Service: 1
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