There’s something strange about the corner in Stockton. Not eerie—no. But... magnetic. Like some hidden force tugging at your hunger, whispering ancient cravings from beneath the cracked sidewalks and flickering streetlights. That force? It's De Vinci’s Delicatessen. And it doesn’t just feed you—it possesses you.
I stepped through their modest entrance on a sunlit afternoon, the door chime echoing like a bell in a forgotten church. The scent hit me first—fresh bread, warm herbs, garlic, and that ever-so-faint, seductive promise of slow-roasted miracles. My order was simple, or so I thought: the legendary Tri-Tip sandwich on their homemade focaccia bread.
Now let me tell you—this wasn’t bread. It was a relic. Thick but soft, crispy edges brushed with oil, speckled with rosemary like some ancient script written by a hungry demigod. The Tri-Tip was piled on like a sacrificial offering—tender, perfectly charred on the edges, the smoky flavor locked in like a spell.
And the minestrone? My God. It didn’t come in a bowl—it arrived in a portal. Each spoonful took me somewhere else. Cannellini beans like smooth river stones. Zucchini, tomato, onion—each vegetable so fresh it felt like it had been plucked from a cursed garden moments before hitting the pot. The broth was deep and comforting, like the embrace of something old and kind... and maybe just a little haunted.
There was, of course, her. The woman on the phone. Loud, obnoxious, the kind of person who thinks everyone’s life needs to hear about her overdue dental work and gym drama. Her voice cut through the room like a rusty saw through Sunday peace. But even she couldn’t ruin the atmosphere. No demon could.
Because once you take a bite at De Vinci’s, you belong to it. And it belongs to you. Forever.
Five stars. But be warned: the craving never leaves.
Joshua Brewer
De Vinci's delivers some of the best Italian food in town. Whether you're craving a hearty pasta, a flavorful sandwich, or a classic Italian dinner plate, this spot has you covered. The menu is full of homestyle favorites, and everything is served fresh with generous portions. Prices are reasonable for the quality, making it a great choice for both casual meals and special dinners. The atmosphere is warm and welcoming—perfect for family dinners or a cozy date night. Highly recommend giving it a try if you haven’t already.
buckethead Jenkins
Great pasta, their raviolis are good, and love their chicken stroganoff.
Isabella Milano
I truly love the food here. I was born and raised in Stockton and have so many fond memories coming here with my grandmother. I used to refer this place to everyone. But in recent years the customer service has completely ruined any positive experiences I’ve had. I’ve tried to be patient out of loyalty but I cannot go here anymore. Every single employee has treated me like a complete and total inconvenience and has not only been unkind and profession, but outwardly rude. I work in food service and really can’t imagine treating customers the way their staff does. Now telling everyone only to go to the Lodi one or Gian’s down Pacific. Super unfortunate, hopefully they can fix this issue, but honestly it’s been a problem for years now.
Alyssa Castellanos
We had a company lunch and I had asked to order trays enough to feed 15 people each and this is what I got for only $169. It was not worth the price at all. The trays were way to small for the price we paid for
Lizzy Stroud
Bad food poisoning yesterday. Defenitly won't be back. Usually the food is good, but whatever was happening yesterday with the food is enough to not have me back!
Michael Casdia
Great pasta. I stop by when I'm in the area for the bargain dishes to take home for a meal later in the week
joshua Kosan
Love their sandwiches and focaccia bread
Erica Ellerbee
I've been going to this place since I was born!! The Best in Town!!!
Went at lunchtime and not a single other customer was there when we first arrived. This should’ve been our sign to get back in my car and go somewhere else, but we didn’t. Food was all served lukewarm, and it’s not cheap either. The young man working behind the counter was the highlight of the experience, as we was very friendly. This place is definitely a one and done for me. Never again.
Zharain Roberts
Minestrone was really good n chicken artichoke soup is bomb id just recommended using way less salt n sodium seasoning for people with sodium and high sodium restrictions, but the soups are amazing I added water cause of the level of sodium otherwise I would've given 5 stars
Erica Thomas
Everything made from scratch. They have a historic ravioli maker!
Paul Woodard
Great raviolis and focaccia bread! Young man working there was awesome, great attitude and made the experience even better 👍
Jeff Gregory
Love their spicy Raviolis on Wednesday and so doesn't like Italian Mac n cheese? Love this place
There’s something strange about the corner in Stockton. Not eerie—no. But... magnetic. Like some hidden force tugging at your hunger, whispering ancient cravings from beneath the cracked sidewalks and flickering streetlights. That force? It's De Vinci’s Delicatessen. And it doesn’t just feed you—it possesses you.
I stepped through their modest entrance on a sunlit afternoon, the door chime echoing like a bell in a forgotten church. The scent hit me first—fresh bread, warm herbs, garlic, and that ever-so-faint, seductive promise of slow-roasted miracles. My order was simple, or so I thought: the legendary Tri-Tip sandwich on their homemade focaccia bread.
Now let me tell you—this wasn’t bread. It was a relic. Thick but soft, crispy edges brushed with oil, speckled with rosemary like some ancient script written by a hungry demigod. The Tri-Tip was piled on like a sacrificial offering—tender, perfectly charred on the edges, the smoky flavor locked in like a spell.
And the minestrone? My God. It didn’t come in a bowl—it arrived in a portal. Each spoonful took me somewhere else. Cannellini beans like smooth river stones. Zucchini, tomato, onion—each vegetable so fresh it felt like it had been plucked from a cursed garden moments before hitting the pot. The broth was deep and comforting, like the embrace of something old and kind... and maybe just a little haunted.
There was, of course, her. The woman on the phone. Loud, obnoxious, the kind of person who thinks everyone’s life needs to hear about her overdue dental work and gym drama. Her voice cut through the room like a rusty saw through Sunday peace. But even she couldn’t ruin the atmosphere. No demon could.
Because once you take a bite at De Vinci’s, you belong to it. And it belongs to you. Forever.
Five stars. But be warned: the craving never leaves.
De Vinci's delivers some of the best Italian food in town. Whether you're craving a hearty pasta, a flavorful sandwich, or a classic Italian dinner plate, this spot has you covered. The menu is full of homestyle favorites, and everything is served fresh with generous portions. Prices are reasonable for the quality, making it a great choice for both casual meals and special dinners. The atmosphere is warm and welcoming—perfect for family dinners or a cozy date night. Highly recommend giving it a try if you haven’t already.
Great pasta, their raviolis are good, and love their chicken stroganoff.
I truly love the food here. I was born and raised in Stockton and have so many fond memories coming here with my grandmother. I used to refer this place to everyone. But in recent years the customer service has completely ruined any positive experiences I’ve had. I’ve tried to be patient out of loyalty but I cannot go here anymore. Every single employee has treated me like a complete and total inconvenience and has not only been unkind and profession, but outwardly rude. I work in food service and really can’t imagine treating customers the way their staff does. Now telling everyone only to go to the Lodi one or Gian’s down Pacific. Super unfortunate, hopefully they can fix this issue, but honestly it’s been a problem for years now.
We had a company lunch and I had asked to order trays enough to feed 15 people each and this is what I got for only $169. It was not worth the price at all. The trays were way to small for the price we paid for
Bad food poisoning yesterday. Defenitly won't be back. Usually the food is good, but whatever was happening yesterday with the food is enough to not have me back!
Great pasta. I stop by when I'm in the area for the bargain dishes to take home for a meal later in the week
Love their sandwiches and focaccia bread
I've been going to this place since I was born!! The Best in Town!!!
Take out great!
Restaurantji Recommends
Went at lunchtime and not a single other customer was there when we first arrived. This should’ve been our sign to get back in my car and go somewhere else, but we didn’t. Food was all served lukewarm, and it’s not cheap either. The young man working behind the counter was the highlight of the experience, as we was very friendly. This place is definitely a one and done for me. Never again.
Minestrone was really good n chicken artichoke soup is bomb id just recommended using way less salt n sodium seasoning for people with sodium and high sodium restrictions, but the soups are amazing I added water cause of the level of sodium otherwise I would've given 5 stars
Everything made from scratch. They have a historic ravioli maker!
Great raviolis and focaccia bread! Young man working there was awesome, great attitude and made the experience even better 👍
Love their spicy Raviolis on Wednesday and so doesn't like Italian Mac n cheese? Love this place
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