Don't bother looking at the menu before you go here...whatever you have your heart set on likely won't be available. Why have beignets on the menu? Why have jambalaya on the menu? Whyyyyy do the pancakes have a metallic taste? I really don't think any recipe is followed. Things taste different on different days. Things are slapped together depending on what they have. I didn't know it was so hard to keep common grocery items in stock in a kitchen. What a chaotic mess! The server was nice, but his customer service skills alone can't keep this place going. The rest of his team is failing him. What a waste of my time and money.
Rachel P.
I went here years ago at a different location and the ambiance was fantastic, the food was great. Now it's in a new location and it's dark and dirty. my glass and silverware were dirty. it took about half an hour before the server came to our table and another 45 minutes for our food to come. The food was cold and not like it used to be.We won't be going back!!
Alex L.
Yes, they've moved a block south to Ibiza. During the day it's Midtown Creperie and at night it's something else. It wasn't the cleanest, I had to clean the table and high chair... nothing a wet wipe can't fix. Be careful, the high chair doesn't have a middle strap. Our waiter did a great job especially considering that he was by himself. We didn't wait to be seated and our food was out within 15 minutes. I recommend going at 10am, that's when we went. The food was like I remembered- yummy. The beignets were fresh, fluffy, and topped with powdered sugar. The potatoes were hot and crispy. I got the neutral ground without cheese (vegan) and it was good, I just wish they had more hot sauces I could have topped it with!
John W.
Midtown Creperie catered our daughters' a wedding shower at our home. The food and the presentation were absolute perfection. Melissa came a week prior and we planned the menu, where all the serving stations would be, all the serving dishes were labeled and set aside. The day of the showers Melissa came and handled everything for me; she even told me to get out of the kitchen and finish getting ready as I had curlers in my hair. Melissa made the our daughter's shower much less stressful for me which I absolutely needed.
Mlsa Gndn
Melissa Grizzle has catered two events for me and has done an outstanding job both times! Her food is consistently delicious and she has Mede events so much easier! This last event she provided so much help from planning to day off and I absolutely appreciate her so much!There wasn’t going to be enough room for us in her restaurant, so she was able to get us into the Crush Wine Lounge in Lodi. Having someone be able to help figure all of these pieces AND have connections in multiple towns is priceless!If you’re planning an event and could use some help and need catering OR are looking for delicious treats, call Melissa Grizzle!
Cool little place on miracle mile. Small shop so probably only 2 employees here, one cook I imagine and a server so her gets a little busy but is very kind. Food was good but came to us only warm. Bacon was the best I have ever had!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Traditional Breakfast
M O.
So disappointed in our experience here today, we will not be returning. We used to love this restaurant so much and came from Lodi to eat here regularly. The new location inside of Ibiza is not welcoming at all, it's just breakfast in a bar. We were seated in the back in the dark, next to the kitchen where we could hear the staff screaming at each other. Our waiter was trying his best but it was noticeable that he was stressed, I'm not sure why they only had one waiter on a Saturday morning. It's obvious most of their orders come from over the phone but this poor guy was doing everything besides cooking the food. The food was delicious like I remember and I think we only waited 40 minutes for it but we were also only one of 2 or 3 tables there at a time. They forgot my potatoes with my savory crepe but at that point I just wanted to leave. The food here is really incredible and I would encourage you to order to go but if you're looking for a nice restaurant experience do not dine in.
Gabriel A.
Ordered this through Grubhub. The beignets and gravy breakfast was good except the gravy was ice cold, so I had to warm it up after getting it. The King Cake was pleasant aside from the fact the crepe surrounding the Cinammon apple filling was thick, undercooked and still left areas of batter throughout the crepe. Choked on apple seeds in my crepe. If 0 was a rating, I would give it. Even if I had eaten in person, the undercooked crepe would have been enough reason not to come here. Also, the location in person is hard to find in itself.
Melany Raguindin
Natt patient and nice server ?.. food was excellent. I would definitely go
Service: 5
Charles Mbara
Got the salmon omelette and it was bits and pieces of salmon. Definitely not enough salmon in the omelette. Was charged $4.00 for toast. Since I ordered 2 sides of toast was charged $8.00 dollars. Hell I paid for two loafs of bread to get 4 pieces of toast. I will definitely not be going back. Place was empty and now I know why. Total rip off.. This is why restaurants are going out of business. You screw your customers the first chance you get and you will not see them again. Food was totally overpriced.
I recently tried the catering services of Midtown Creperie and Cafe & Catering in Stockton for a small group holiday dinner. The food was delicious, with a variety of crepes that catered to all tastes. The presentation was beautiful, and the staff was attentive. They were also accommodating to dietary restrictions. Overall, I highly recommend them for any catering needs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Savory Crepe
Jasmine D.
Since they moved, this place just isn't the same. I've gone a couple times this past year in hopes they have gotten better, but it's always the same experience. The food takes minimum 1 hour despite it being relatively empty and they don't attend tables equally. They usually focus exclusively on pampering one table but neglect the others. The food is okay, but not a took 1 hour to make kind of quality. You can hear the employees in the back yelling and playing around pretty clearly as well. The bar is also very dark and unsettling for a breakfast/brunch place, and the tables are wobbly. It's sad but this place has gone horribly downhill.
Random Kid
I’d hate to add a bad review but the service, price, and portion of food is still BAD.Visited once in 2021 and 2023. The wait is still super super slow.Extremely understaffed! Paid $13 for a crepe that came with one strawberry and barely any filling.The water is disgusting. They serve you nasty water so you would buy their $4 drinks.I’m not a hater by heart, so sorry for the honest review. (I theorize that these 5 star reviewers are bots or came with a large party) ? please do not reply to me because no lie was told.
Atmosphere: 3
Food: 1
Service: 1
Brenda Stockton
My husband and I just walked out after not being acknowledged for 20 min. The owner was sitting talking to other people while the only waiter she had was busy with another table. Instead of asking us for at least something to drink she goes in the back and comes back and asks her friends if they need anything then proceeded to walk out again and not knowledge us. We used to really love this place but just wasn’t the same. Please work on your service
Atmosphere: 1
Food: 1
Service: 1
Rosaura C.
Nice ambience & crepes but why do we get the check faster than the food (we waited an hour for it).
Don't bother looking at the menu before you go here...whatever you have your heart set on likely won't be available. Why have beignets on the menu? Why have jambalaya on the menu? Whyyyyy do the pancakes have a metallic taste? I really don't think any recipe is followed. Things taste different on different days. Things are slapped together depending on what they have. I didn't know it was so hard to keep common grocery items in stock in a kitchen. What a chaotic mess! The server was nice, but his customer service skills alone can't keep this place going. The rest of his team is failing him. What a waste of my time and money.
I went here years ago at a different location and the ambiance was fantastic, the food was great. Now it's in a new location and it's dark and dirty. my glass and silverware were dirty. it took about half an hour before the server came to our table and another 45 minutes for our food to come. The food was cold and not like it used to be.We won't be going back!!
Yes, they've moved a block south to Ibiza. During the day it's Midtown Creperie and at night it's something else. It wasn't the cleanest, I had to clean the table and high chair... nothing a wet wipe can't fix. Be careful, the high chair doesn't have a middle strap. Our waiter did a great job especially considering that he was by himself. We didn't wait to be seated and our food was out within 15 minutes. I recommend going at 10am, that's when we went. The food was like I remembered- yummy. The beignets were fresh, fluffy, and topped with powdered sugar. The potatoes were hot and crispy. I got the neutral ground without cheese (vegan) and it was good, I just wish they had more hot sauces I could have topped it with!
Midtown Creperie catered our daughters' a wedding shower at our home. The food and the presentation were absolute perfection. Melissa came a week prior and we planned the menu, where all the serving stations would be, all the serving dishes were labeled and set aside. The day of the showers Melissa came and handled everything for me; she even told me to get out of the kitchen and finish getting ready as I had curlers in my hair. Melissa made the our daughter's shower much less stressful for me which I absolutely needed.
Melissa Grizzle has catered two events for me and has done an outstanding job both times! Her food is consistently delicious and she has Mede events so much easier! This last event she provided so much help from planning to day off and I absolutely appreciate her so much!There wasn’t going to be enough room for us in her restaurant, so she was able to get us into the Crush Wine Lounge in Lodi. Having someone be able to help figure all of these pieces AND have connections in multiple towns is priceless!If you’re planning an event and could use some help and need catering OR are looking for delicious treats, call Melissa Grizzle!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets and Gravy, Dixieland Crepes, Savory Crepe, Beignets, Crepe Brulee
Cool little place on miracle mile. Small shop so probably only 2 employees here, one cook I imagine and a server so her gets a little busy but is very kind. Food was good but came to us only warm. Bacon was the best I have ever had!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Traditional Breakfast
So disappointed in our experience here today, we will not be returning. We used to love this restaurant so much and came from Lodi to eat here regularly. The new location inside of Ibiza is not welcoming at all, it's just breakfast in a bar. We were seated in the back in the dark, next to the kitchen where we could hear the staff screaming at each other. Our waiter was trying his best but it was noticeable that he was stressed, I'm not sure why they only had one waiter on a Saturday morning. It's obvious most of their orders come from over the phone but this poor guy was doing everything besides cooking the food. The food was delicious like I remember and I think we only waited 40 minutes for it but we were also only one of 2 or 3 tables there at a time. They forgot my potatoes with my savory crepe but at that point I just wanted to leave. The food here is really incredible and I would encourage you to order to go but if you're looking for a nice restaurant experience do not dine in.
Ordered this through Grubhub. The beignets and gravy breakfast was good except the gravy was ice cold, so I had to warm it up after getting it. The King Cake was pleasant aside from the fact the crepe surrounding the Cinammon apple filling was thick, undercooked and still left areas of batter throughout the crepe. Choked on apple seeds in my crepe. If 0 was a rating, I would give it. Even if I had eaten in person, the undercooked crepe would have been enough reason not to come here. Also, the location in person is hard to find in itself.
Natt patient and nice server ?.. food was excellent. I would definitely go
Service: 5
Got the salmon omelette and it was bits and pieces of salmon. Definitely not enough salmon in the omelette. Was charged $4.00 for toast. Since I ordered 2 sides of toast was charged $8.00 dollars. Hell I paid for two loafs of bread to get 4 pieces of toast. I will definitely not be going back. Place was empty and now I know why. Total rip off.. This is why restaurants are going out of business. You screw your customers the first chance you get and you will not see them again. Food was totally overpriced.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I recently tried the catering services of Midtown Creperie and Cafe & Catering in Stockton for a small group holiday dinner. The food was delicious, with a variety of crepes that catered to all tastes. The presentation was beautiful, and the staff was attentive. They were also accommodating to dietary restrictions. Overall, I highly recommend them for any catering needs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Savory Crepe
Since they moved, this place just isn't the same. I've gone a couple times this past year in hopes they have gotten better, but it's always the same experience. The food takes minimum 1 hour despite it being relatively empty and they don't attend tables equally. They usually focus exclusively on pampering one table but neglect the others. The food is okay, but not a took 1 hour to make kind of quality. You can hear the employees in the back yelling and playing around pretty clearly as well. The bar is also very dark and unsettling for a breakfast/brunch place, and the tables are wobbly. It's sad but this place has gone horribly downhill.
I’d hate to add a bad review but the service, price, and portion of food is still BAD.Visited once in 2021 and 2023. The wait is still super super slow.Extremely understaffed! Paid $13 for a crepe that came with one strawberry and barely any filling.The water is disgusting. They serve you nasty water so you would buy their $4 drinks.I’m not a hater by heart, so sorry for the honest review. (I theorize that these 5 star reviewers are bots or came with a large party) ? please do not reply to me because no lie was told.
Atmosphere: 3
Food: 1
Service: 1
My husband and I just walked out after not being acknowledged for 20 min. The owner was sitting talking to other people while the only waiter she had was busy with another table. Instead of asking us for at least something to drink she goes in the back and comes back and asks her friends if they need anything then proceeded to walk out again and not knowledge us. We used to really love this place but just wasn’t the same. Please work on your service
Atmosphere: 1
Food: 1
Service: 1
Nice ambience & crepes but why do we get the check faster than the food (we waited an hour for it).