Pops breakfast house

7628 Pacific Ave, Stockton
(209) 957-2081

Recent Reviews

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JonNita Walker

Ate here once, very packed place. Food was good as well as server was nice. Since Covid the location has been boarded up on the outside. Would like to visit again to enjoy more of their specials

Gerald Mitchell

This spot is my preferred one. I visit a lot of restaurants but to this restaurant I constantly return again and again. The crew is very professional and the cuisine they serve is so fresh and tasty. I would always prefer to have a nice dinner here. I highly recommend this place.

Liz Clark

Really good bloodymary’s, food and service!! I will be returning!

Joyce

Hadn't been in this restaurant since it was UJ's. Nice little place. Good service & is like home cooking.

K Martin

Staff was friendly and attentive! Now the food I have to be honest, in my opinion, it needs serious improvement. The eggs were dry, bland tasteless, the bacon wasn't pleasing to my taste buds, and the French toast was so, so. Also I'm just a person who likes an establishment I chose spend my money and time in, to be able to accommodate me. However, I'm finding not just this particular restaurant but a lot of establishments around California aren't really accommodating anymore. They have a take what we have or don't attitude, that's not good customer service, especially in a food/beverage business. That's why I don't eat out much anymore!

Jason Kerby

Service was great food came out cold but waitress took care of it

Russell Knight

Good portions and better service from Isabel.

Scott Sneider

We have lunch here a couple times a week. Great food. Never a bad experience

Donna Borja

Our breakfast was amazing! I have heard nothing but great things about Pops and now I can conquer with all the fantastic reviews.. will definitely be back to try the lunch menu

Shared with: Public

My fiancé and I came in this morning a little after 10 am for an omelette after leaving the gym. Walking in we really liked the decor and how bright and open the place looked. It was steady but far from busy. There was nobody there to greet us so we just stood there waiting fo the hostess to come seat us. The hostess walked bye a few times, looked us up and down (making me feel uncomfortable and pissing my fiancé off) but said nothing. We stood there for about 10 min before a

IrishLad052

Have been visiting Pop’s since they first opened about 7 months ago. I took a liking to the steak and eggs breakfast with the steak being a nice marinated NY strip. Lately however the steaks have been very hot and mid. Parking is good and you will get panhandled by the mass of homeless who call that shopping center home and they occasionally fight each other. Like I mentioned, if you’re there during a busy period, don’t expect to have an intelligent conversation with your group. Between the loud music, concrete floors and folks with a couple of drinks under their belts, you’ll have a hard enough time just trying to think to yourself.

Ken Cullum

This building has been totally remodeled and it looks great. Brand new owner and personnel and a great simple menu for breakfast or lunch. They close at 2:00pm

Joseph Sanchez

The food was great - but I "DO NOT" like paying $3.00 for a cup of coffee to only get one partial refill. I had to walk up to the server station and ask them for silverware

John Angeles

Sitting is fast but waiting for servers and foods that you order take forever I wish that they have more staffs to handle all the customers and food quality I’ll say 2.5 star out of five

kcdenman

I would like to start by saying I don't eat bacon usually, and I did not order this bacon. I ordered a really great waffle and some perfectly crispy hashbrowns. My partner ordered eggs over hard which, quite honestly, were not (they were medium), so I ate those. It seems that eggs cooked over hard should be a no-brainer, but these were runny inside. Then one of our friends ordered the deep fried bacon. Here is what surprised me: for $4, it is a generous serving of smokey bacon, battered and deep fried. And while I will not order this, I am super impressed that they nailed this side dish so well. It was a mixed bag of really great and meh. Selina did a good job balancing a huge crowd on a Saturday; she's gracious and patient.

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