Shirasoni Japanese Restaurant

I love how good they always make my to-go orders. They aren’t sloppy & they are so sweet & will definitely come back.

Very solid food, fairly pricey for the quality however. Service was just good as well. We weren't aware of the shared seating situation until we arrived. They do cook in front of you which is quite nice. Chef lacked enthusiasm

My husband and myself love this place! Our server was nice and attentive, our cook was friendly and did a great job getting our food made the way we like, drink specials were awesome on Thursday! I ordered the Sans sushi roll and my husband gets Steak shrimp and scallops. Can't go wrong with the garlic fried rice either!

Our chef kept the table and atmosphere feeling welcomed. Very entertaining and was making others laugh.

We have been here a few times, and decided to come back for a date night. Food was really good, portions extremely generous, and prices were excellent compared to the other Teppanyaki place in town. Highly recommend it.

always busy so that tells u something

The serving sizes are great, but are mostly rice and veggies. The food has always been good.

The service was great on this visit. For our family of 6 we spent over $200. They place an automatic 18% gratuity for any parties over 4 people... every time we visit our clothes smell like the restaurant for the rest of the day.

Still.. We'll return, someday because my wife loves the salad.

This place was the bomb! Super fast service, delicious food and amazing prices and the atmosphere was perfect! I’d love to come back here :)

Everything was amazing from the service , the chef, and the food ! We loved every minute of our experience and will be back again & again ! Thank you shirasoni! :)

Came with some friends for a birthday dinner, one of whom was attending Shi Ra Soni for the first time. All of us were extremely satisfied in the food, price, service, and ambience. One of the best places to eat in Stockton!

First time to Shirasoni and we enjoyed our dinner. Service was good for a busy Saturday night. The chef was entertaining and our filet mignon was delicious. Food portions were generous, we took leftovers home. Based on this experience we'll be back.

The tempura combo was on the thicker side of batter. Chirashi donburi had more vegetables greens than protein. The cheesy crab was delicious for those who like soft shell crab and cream cheese. There's an 18% auto gratuity, even if you sit at the sushi bar and a party of 2. 3/10 wouldn't recommend eating by the sushi bar. Maybe the hibachi would fair better

Our Chef Felipe was an awesome cook, the chicken was tender and juicy! Will will be going back just because he cooked the food perfect!

Great food, great chef&waiter! Pretty quiet for a Friday night had our table to ourselves and my 5yo loved her experience and 1st sushi roll!

We have eaten at Shi Ra Soni a number of times. Saturday's visit, unfortunately, saw everything work perfectly right up until the food started getting sat on our plate. This was our first time with this chef. While he was very nice, fun and seemed like a good natured guy, someone needs to remove the salt from his cart. Our food was "almost" inedible. I'm more of a salt guy than my wife so I was able to finish around 50% but she maybe got through 20% before she'd had enough. Note to the chef's at Shi Ra Soni: your reliance on salt should be next to zero when cooking with Soy Sauce. There's enough salt in that.