Darn.. had a taste for Red Beans and drove over to pick some up. Found the place closed.
Michael Spencer
Ordered thru grub hub. Muffaletta and red beans and rice. Both were very good. Not too spicy just good flavor. If you have not had either of these items before you need to try both. Good service and a quick response. I had both in New Orleans and found these to be just as good. ENJOY
Jorjina R.
My husband, daughter and I, went in today, to try some of their Snowball icees.. He had seen someone with one, and said that it looked so good, he needed to try it.. Right as soon as we walked in, we were greeted by the sweetest lady ever.. I wish I would've asked for her name... She offered us some samples of the Jumbalaya and their crackers, and let me tell you... They did NOT disappoint.. They were sooo good. Our Snowballs were delicious as well. My daughter ate her Aligator shaped cookie that the lady kindly gifted her, and she LOVED it. My daughters 2 years old, and the thing she loved the most besides eating, were the New Orleans style beads, that the lady kindly gifted her aswell... This place was just awesome overall. The friendly staff, to the amazing food and the dessert. After our sample, the Jumbalaya was a must. We had to buy some to take home with us.. We went in, to buy some Snowballs, and left with food and dessert, which was so nice. We cant wait to go back and try more of what they have to offer.. We reccomend forsure!
Dannie V.
Great snowballs love the concept and got seafood gumbo and rice for dinner.The place is really cute and love this theme!
Santina M.
So basically you walk in and buy cold food to go from a fridge. She also has baked goods, snacks and snow balls. We stopped by yesterday on our way to visit a friend who is from Louisiana. We figured well she'll either love it or hate it. Please excuse any misspellings lol. We got mufelletas, etouffee, jambalaya, banana muffins, gator cookies and some bomb af crackers. Let me tell you my friend loved all of it and so did we! Everything was good! The owner was super nice and she even let us try some jambalaya, crackers and cake! Look how cute these cookies are! I'm going back cuz now I'm addicted
Cindy F.
We walked in, and were greeting immediately with " How y'all doin?". We sampled the red beans and rice, and liked it so much, we had to buy some. Everything is made from scratch and you can taste all the love she puts into each recipe. The owner is super nice and answered all the questions we had about all the other dishes she had in the ready to buy case. We are definitely going back with our forks and belly's ready.
Chris C.
A welcome addition to the Stockton food scene. Food from N'awlins is always welcome, and I wonder why there isn't more of it around since we're on a Delta and all. Okay, maybe I'm being a bit too optimistic. Basically, you buy cold food out of the refrigerator case. You don't eat there, and the only thing I think they serve right there are snow cones. BUT, the food in the case is pretty good. Not great, but good. The Good - Seafood gumbo, crawfish etouffee, red beans, and jambalaya. (I'm being a bit charitable to the jambalaya because it is more of the side dish variety, rather than the main course variety. It's got decent flavor, but nondescript sausage. Main course versions usually have much more goodies.) They all have the good NOLA seasoning with enough heat to tickle your taste buds, but not enough to overwhelm the other flavors. She even has a lima bean and ham stew that has me questioning why so many people don't like lima beans...it's creamy goodness, like a nice bean/split pea soup. The Bad - Don't buy the crawfish pie, ugh! It had a pretty awful salty, fishy flavor...a big miss! The Ugly - The shrimp salad. Let's be clear, it was tasty. Like a nice shrimp dip you'd serve at a cocktail party. But, it should have been so much more. A picture here shows her doing a shrimp boil with full size, NOLA shrimp (supposedly). But instead of chopping them up into big chunks, a la lobster roll salad style, she minces them into tiny bits. It's hard to describe that as anything but a FOOD CRIME! Tasty, but nevertheless, a food crime! Anyway, I hope she keeps expanding her offerings and NOLA supplies. Although, I think I'll skip the Muffuletta sandwich she makes with imported bread and olive salad. I've had the real deal from Central Grocery, and they aren't really any better than you can get at Gian's or Genova Bakery. Anyway, give it a try, and maybe someday she'll be able to turn it into a place that actually serves hot food.
Dina D.
Peggy is the real deal. I had the pleasure to try the jambalaya and it was delicious. There are sweets and SNOWBALLS! If you love New Orleans type food give her a try! Shop local and help keep businesses open in Stockton.
Peter B.
Good service. The lemon and chocolate coma cake were excellent and very well balanced. I have had coma cake before that was overwhelming not the case here. I sampled Jambalaya and that was also flavorful something I will pick next time. I went in this time for thing sweet.
Dionysia G.
Popped into this place on my way home from work literally 30 minutes ago. I grabbed a little bit of everything to try. Still making my way thorough it, but I had to come post this review because the crawfish pie is. so. damn. good. Peggy is the absolute sweetest and her food is definitely made with love. I can't wait to give her more of my money!
Darn.. had a taste for Red Beans and drove over to pick some up. Found the place closed.
Ordered thru grub hub. Muffaletta and red beans and rice. Both were very good. Not too spicy just good flavor. If you have not had either of these items before you need to try both. Good service and a quick response. I had both in New Orleans and found these to be just as good. ENJOY
My husband, daughter and I, went in today, to try some of their Snowball icees.. He had seen someone with one, and said that it looked so good, he needed to try it.. Right as soon as we walked in, we were greeted by the sweetest lady ever.. I wish I would've asked for her name... She offered us some samples of the Jumbalaya and their crackers, and let me tell you... They did NOT disappoint.. They were sooo good. Our Snowballs were delicious as well. My daughter ate her Aligator shaped cookie that the lady kindly gifted her, and she LOVED it. My daughters 2 years old, and the thing she loved the most besides eating, were the New Orleans style beads, that the lady kindly gifted her aswell... This place was just awesome overall. The friendly staff, to the amazing food and the dessert. After our sample, the Jumbalaya was a must. We had to buy some to take home with us.. We went in, to buy some Snowballs, and left with food and dessert, which was so nice. We cant wait to go back and try more of what they have to offer.. We reccomend forsure!
Great snowballs love the concept and got seafood gumbo and rice for dinner.The place is really cute and love this theme!
So basically you walk in and buy cold food to go from a fridge. She also has baked goods, snacks and snow balls. We stopped by yesterday on our way to visit a friend who is from Louisiana. We figured well she'll either love it or hate it. Please excuse any misspellings lol. We got mufelletas, etouffee, jambalaya, banana muffins, gator cookies and some bomb af crackers. Let me tell you my friend loved all of it and so did we! Everything was good! The owner was super nice and she even let us try some jambalaya, crackers and cake! Look how cute these cookies are! I'm going back cuz now I'm addicted
We walked in, and were greeting immediately with " How y'all doin?". We sampled the red beans and rice, and liked it so much, we had to buy some. Everything is made from scratch and you can taste all the love she puts into each recipe. The owner is super nice and answered all the questions we had about all the other dishes she had in the ready to buy case. We are definitely going back with our forks and belly's ready.
A welcome addition to the Stockton food scene. Food from N'awlins is always welcome, and I wonder why there isn't more of it around since we're on a Delta and all. Okay, maybe I'm being a bit too optimistic. Basically, you buy cold food out of the refrigerator case. You don't eat there, and the only thing I think they serve right there are snow cones. BUT, the food in the case is pretty good. Not great, but good. The Good - Seafood gumbo, crawfish etouffee, red beans, and jambalaya. (I'm being a bit charitable to the jambalaya because it is more of the side dish variety, rather than the main course variety. It's got decent flavor, but nondescript sausage. Main course versions usually have much more goodies.) They all have the good NOLA seasoning with enough heat to tickle your taste buds, but not enough to overwhelm the other flavors. She even has a lima bean and ham stew that has me questioning why so many people don't like lima beans...it's creamy goodness, like a nice bean/split pea soup. The Bad - Don't buy the crawfish pie, ugh! It had a pretty awful salty, fishy flavor...a big miss! The Ugly - The shrimp salad. Let's be clear, it was tasty. Like a nice shrimp dip you'd serve at a cocktail party. But, it should have been so much more. A picture here shows her doing a shrimp boil with full size, NOLA shrimp (supposedly). But instead of chopping them up into big chunks, a la lobster roll salad style, she minces them into tiny bits. It's hard to describe that as anything but a FOOD CRIME! Tasty, but nevertheless, a food crime! Anyway, I hope she keeps expanding her offerings and NOLA supplies. Although, I think I'll skip the Muffuletta sandwich she makes with imported bread and olive salad. I've had the real deal from Central Grocery, and they aren't really any better than you can get at Gian's or Genova Bakery. Anyway, give it a try, and maybe someday she'll be able to turn it into a place that actually serves hot food.
Peggy is the real deal. I had the pleasure to try the jambalaya and it was delicious. There are sweets and SNOWBALLS! If you love New Orleans type food give her a try! Shop local and help keep businesses open in Stockton.
Good service. The lemon and chocolate coma cake were excellent and very well balanced. I have had coma cake before that was overwhelming not the case here. I sampled Jambalaya and that was also flavorful something I will pick next time. I went in this time for thing sweet.
Popped into this place on my way home from work literally 30 minutes ago. I grabbed a little bit of everything to try. Still making my way thorough it, but I had to come post this review because the crawfish pie is. so. damn. good. Peggy is the absolute sweetest and her food is definitely made with love. I can't wait to give her more of my money!
Restaurantji Recommends