The Waterloo Restaurant
$$ • Barbeque, American, Italian
Hours:
10447 Waterloo Rd, Stockton
(209) 931-4019
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The Waterloo Restaurant Reviews
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went to the Waterloo for my birthday fri. night. Haven't been there in years, was so looking forward for their calamari and pesto pasta. was so disappointed. Seems they have changed the recipe, the pesto was bland, needed more parmesan and garlic, the breading on the calamari same thing. don't know why they have cut back but please go back to original recipe.
Great food and people food amazing
Steak and butter pasta with clam chowder on Fridays is the best in the west! Garlic bread with clam chowder or regular sourdough bread and butter are also available. Great atmosphere and great service and servers! 👏
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM - 8PM |
| Thursday | Closed |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
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The Waterloo Restaurant offers a lively atmosphere with quick seating even during busy times. Diners highly recommend the rib ends, steak with pesto pasta or red sauce, and bread pudding. The New York steak with fettuccine is a memorable dish, with a juicy and perfectly cooked steak. The salad is fresh and generous, while the salmon with pesto is moist and tender. The restaurant uses fresh ingredients, with a garden in the back providing herbs. The environment is quiet enough for conversations but lively enough to enjoy the bustling setting. The chowder is delicious, and the garlic bread, served in six slices, has a nice crunch and good flavor. Ribs are large, falling off the bone, with a sauce that’s a bit sweet and salty. The pasta appears homemade, more soft than al dente, and the pesto is creamy but slightly salty. Desserts include a light and fluffy pumpkin cheesecake with a thick crust and a maple leaf-shaped cookie on top. The restaurant is spacious, decorated with pictures and sports memorabilia showcasing its history of famous visitors. Banquet events are managed well, with outstanding food and a packed restaurant showing its popularity among visitors. It’s especially popular on Thursday evenings.