The Village

12345 Ventura Blvd, Studio City
(818) 752-9222

Recent Reviews Order Online Reserve

Customers' Favorites

Truffle Jalapeno Mac and Cheese
Brussels Sprouts
Meatless Tacos
Tuna Tartare
Mini Burgers

Menu

Basic Bites
Wood Oven Roasted Corn
On the cob with vegan butter, thyme, and Reggiano Parmigiano.
Crispy Cauliflower and Sweet Potato
Lightly breaded in rice flour with salsa brava.
Tuna Tartare
Ahi tuna with crispy potato chips, avocado, ponzu citrus, and cilantro.
Tomato Bruschetta
Chopped tomato, basil, garlic, and olive oil on toasted ciabatta.
Burrata and Baked Meatballs
Beef meatballs and tomato swiss chard sauce with toasted ciabatta (GF option available).
Brussels Sprouts
Roasted, sautéed, and dressed in a sweet apple cider glaze.
Hummus Dip with Cauliflower and Curried Onions
Hummus with curried caramelized onions, crispy cauliflower, and olive oil. Served with la loggia's focaccia.
Market Veggies
Sautéed string beans, rapini, asparagus, broccolini, baby carrots, shiitake mushrooms, garlic, caramelized cipollini onions, and baby carrots.
Truffle Jalapeno Mac and Cheese
Our take on a classic dish.

Salads
Franks Quinoa Salad
Quinoa, garbanzos, roasted corn, Israeli couscous, lentils, cherry tomatoes, Tuscan kale, grilled scallions, and pesto.
La Loggia Chopped Salad
Chopped red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, and lemon mustard vinaigrette.
Greek Salad with Chickpeas
Arugula, cucumbers, Kalamata olives, cherry tomatoes, feta cheese, and lemon vinaigrette.
Beets and Berries Salad
Over arugula with goat cheese, hazelnuts, and balsamic reduction.

Pizza
Margarita Pizza
San Marzano tomato sauce, mozzarella, and basil microgreens.
Aglio-Olio Scampi Pizza
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
Vegana Pizza
Corn cauliflower dough, chickpea spread, plant-based sausage, caramelized leeks, roasted corn, and aioli with Aleppo chile (spicy).
Jamon Iberico (Summer Dream) Pizza
Mozzarella, fontina, wild arugula, dates, caramelized walnuts, and olive oil.
Mushroom Pizza
Fontina, taleggio, mozzarella, thyme, and assorted mushrooms.

Basic Fare
Meatless Tacos
Assorted market veggies cooked bourguignon style on corn tortillas, and topped with avocado.
Short Rib
Braised 8 hours and served over creamy white polenta with bordelaise sauce.
Village Steak and Fried Egg
5oz rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg.
Beef and Lamb Mini Burgers
3 black Angus certified beef, lamb sliders with avocado, cabrales cheese, capers remoulade, crispy onions, and a side of skinny fries.
Tortelloni Stuffed with Kabocha
In a brown butter sauce with sage and Reggiano Parmigiano.
Lomo Saltado (My Way)
Grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro, and crispy rice cake.
Salmon
Almond coated scottish salmon on a bed of mixed grains and veggies in ponzu citrus sauce.
The Village Burger
Grass-fed patty with bacon, melted gruyere, aioli, cornichons, caramelized onions, and a fried egg on toasted sourdough bread.
Mushroom Ravioli
Stuffed with assorted mushrooms in a lemon butter sauce with pecorino cheese.
Jumbo Scallops
Seared in a leek and lentil mascarpone sauce.

Cheese and More
Croquetas de Yucca
GF rice flour fried croquettes with plant-based sausage and avocado aioli dip.
Antipasto for Two
Burrata platter with jamón ibérico, asparagus, crostini, and oven-roasted peppers.
Burrata Caprese
Creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini.
Pinchos Morunos and Tabbouleh
Marinated Moroccan style chicken skewers and cucumber aioli dip.
Cheese Board
Aged manchego, triple cream, olive tapenade, and cabrales. Served with tupelo honey and Marcona almonds.

Desserts
Butterscotch Budino
With sea salt, caramel, homemade whipped cream, and side of pine nut cookies.
Gluten-Free Chocolate Cake
Flourless chocolate cake with freshly whipped cream and mixed berries.
Bread Pudding
With chocolate chunks, vanilla ice cream, and vanilla Jack daniels sauce.
Apple Galette
Crispy apple tart served á la mode.

Photos

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Photo credit: google
Photo credit: google
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Recent Reviews

We initially wanted to drop by Granvilles studio city, but it had no atmosphere that night,, iwas too bright and kids running around, soo we went to Rosetta, it was sexy charming had a mellow Swank going on, we sat in a long booth and it was warm the place was filled with fire lights setting the mood.. I love this place already … 💕💕

We had delicious drinks and I had the Branzino!!!! Cooked superbly I had to take a picture of it!!!! Are server was a...
February 2026
Been in Studio City for 35 years now and hands down This is one of the best hidden secrets in Studio City. Highly recommend it.
Amazing place.
Great food combined with wonderful service and atmosphere.
January 2026
Rosetta Osteria is a standout in Studio City. Fresh, high-quality ingredients, perfectly executed dishes, and pasta cooked exactly how it should be. Every bite was flavorful and thoughtfully prepared. Cozy atmosphere and great service make it even better. A must for Italian food lovers.
January 2026

More Reviews

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The Village

12345 Ventura Blvd, Studio City, CA 91604
(818) 752-9222