The Village

12345 Ventura Blvd, Studio City
(818) 752-9222

Recent Reviews Order Online Reserve

Customers' Favorites

Truffle Jalapeno Mac and Cheese
Brussels Sprouts
Meatless Tacos
Tuna Tartare
Mini Burgers

Menu

Basic Bites
Wood Oven Roasted Corn
On the cob with vegan butter, thyme, and Reggiano Parmigiano.
Crispy Cauliflower and Sweet Potato
Lightly breaded in rice flour with salsa brava.
Tuna Tartare
Ahi tuna with crispy potato chips, avocado, ponzu citrus, and cilantro.
Tomato Bruschetta
Chopped tomato, basil, garlic, and olive oil on toasted ciabatta.
Burrata and Baked Meatballs
Beef meatballs and tomato swiss chard sauce with toasted ciabatta (GF option available).
Brussels Sprouts
Roasted, sautéed, and dressed in a sweet apple cider glaze.
Hummus Dip with Cauliflower and Curried Onions
Hummus with curried caramelized onions, crispy cauliflower, and olive oil. Served with la loggia's focaccia.
Market Veggies
Sautéed string beans, rapini, asparagus, broccolini, baby carrots, shiitake mushrooms, garlic, caramelized cipollini onions, and baby carrots.
Truffle Jalapeno Mac and Cheese
Our take on a classic dish.

Salads
Franks Quinoa Salad
Quinoa, garbanzos, roasted corn, Israeli couscous, lentils, cherry tomatoes, Tuscan kale, grilled scallions, and pesto.
La Loggia Chopped Salad
Chopped red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, and lemon mustard vinaigrette.
Greek Salad with Chickpeas
Arugula, cucumbers, Kalamata olives, cherry tomatoes, feta cheese, and lemon vinaigrette.
Beets and Berries Salad
Over arugula with goat cheese, hazelnuts, and balsamic reduction.

Pizza
Margarita Pizza
San Marzano tomato sauce, mozzarella, and basil microgreens.
Aglio-Olio Scampi Pizza
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
Vegana Pizza
Corn cauliflower dough, chickpea spread, plant-based sausage, caramelized leeks, roasted corn, and aioli with Aleppo chile (spicy).
Jamon Iberico (Summer Dream) Pizza
Mozzarella, fontina, wild arugula, dates, caramelized walnuts, and olive oil.
Mushroom Pizza
Fontina, taleggio, mozzarella, thyme, and assorted mushrooms.

Basic Fare
Meatless Tacos
Assorted market veggies cooked bourguignon style on corn tortillas, and topped with avocado.
Short Rib
Braised 8 hours and served over creamy white polenta with bordelaise sauce.
Village Steak and Fried Egg
5oz rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg.
Beef and Lamb Mini Burgers
3 black Angus certified beef, lamb sliders with avocado, cabrales cheese, capers remoulade, crispy onions, and a side of skinny fries.
Tortelloni Stuffed with Kabocha
In a brown butter sauce with sage and Reggiano Parmigiano.
Lomo Saltado (My Way)
Grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro, and crispy rice cake.
Salmon
Almond coated scottish salmon on a bed of mixed grains and veggies in ponzu citrus sauce.
The Village Burger
Grass-fed patty with bacon, melted gruyere, aioli, cornichons, caramelized onions, and a fried egg on toasted sourdough bread.
Mushroom Ravioli
Stuffed with assorted mushrooms in a lemon butter sauce with pecorino cheese.
Jumbo Scallops
Seared in a leek and lentil mascarpone sauce.

Cheese and More
Croquetas de Yucca
GF rice flour fried croquettes with plant-based sausage and avocado aioli dip.
Antipasto for Two
Burrata platter with jamón ibérico, asparagus, crostini, and oven-roasted peppers.
Burrata Caprese
Creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini.
Pinchos Morunos and Tabbouleh
Marinated Moroccan style chicken skewers and cucumber aioli dip.
Cheese Board
Aged manchego, triple cream, olive tapenade, and cabrales. Served with tupelo honey and Marcona almonds.

Desserts
Butterscotch Budino
With sea salt, caramel, homemade whipped cream, and side of pine nut cookies.
Gluten-Free Chocolate Cake
Flourless chocolate cake with freshly whipped cream and mixed berries.
Bread Pudding
With chocolate chunks, vanilla ice cream, and vanilla Jack daniels sauce.
Apple Galette
Crispy apple tart served á la mode.

Photos

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Recent Reviews

Very nice place. The food was good, atmosphere was good, although the number of booths was limited with the remainder being hard seats. They did have a good beer selection. Although one of my beers was sour, but they replaced it with no issue. Overall I would return
February 2025
Food and cocktails where very good. Service was fast and the server never let our waters run out.
Happy hour goes till 7pm which is an hour longer than most !
The Atmosphere is nice, looks like a fancy restaurant but is much more hip.
Food/drink quality was great, I had the shrimp pizza which had great flavor and the crust was the perfect texture.
July 2024
Fantastic atmosphere, delicious salad light vinaigrette dressing accompaniment with wonderful crab cakes yum. Great Service.
Parking on the street, or valet on the next cross Street. I will definitely be back.
June 2024

More Reviews

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The Village

12345 Ventura Blvd, Studio City, CA 91604
(818) 752-9222