Weirdough’s Pizza
10968 Ventura Blvd, Studio City
(862) 684-3367
Recent Reviews
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Very good gourmet pizza. The interior of the restaurant is on the smaller side but very charming.
Atmosphere: 5
Food: 5
Service: 5
Everything here was perfect. The food was delicious (albeit a HUGE pizza that took two sittings to get through)
Alessandra provided fantastic service, she was so friendly and helpful. The atmosphere was great, we sat outside on the patio, it was beautifully lit with lovely music playing. Couldn’t fault this restaurant for a single thing, we loved it!
Atmosphere: 5
Food: 5
Service: 5
Nice place. Good food. 3% surcharge for credit cards. Or you can pay to use their ATM. Menu is a little limited (only pizza, only one size). But it was good quality and the staff was friendly. $33 per person out the door.
This is by far and away the best pizza in LA! We pilgrimage from the beach to Papa Vin’s pizza oasis. All the ingredients are made fresh in house. It’s all run by the friendliest family. Do yourself a favor and dine in to experience it piping hot straight from the oven. ONLY CON: all other pizza is subpar after eating here.
Atmosphere: 5
Food: 5
Service: 5
Cute cozy atmosphere. Great pizza. Fun staff.
Atmosphere: 5
Food: 5
Service: 5
the closest anyone in LA will come to finding that east coast flavor and approach to pizza. Truly a blessing to have this in my
Atmosphere: 4
Food: 5
Service: 5
Been searching for authentic NY style pizza since moving here in 2021 and found exactly what I was looking for at Weirdough’s.The whole team was very kind and the pizza was delicious. Grateful to have this in my neighborhood!
The family LOVED dinner!!! Absolutely excellent pizza and a perfect environment for dinner with family & friends.
Atmosphere: 5
Food: 5
Service: 5
Very basic pizza and they charge like $3-4 for every topping you add on. Only good thing I have to say is the staff was pleasant. If you're looking for a knockout taste, go elsewhere.
Atmosphere: 4
Food: 2
Service: 5
My very favorite pizza in Los Angeles. The nicest people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage
Restaurantji Recommends
?Family owned and operated?Absolutely delicious pizza, you can tell the ingredients are fresh. We went on a Saturday night and got a table in their beautiful patio area. EVERYONE is extremely nice. Watch out for falling avocados ?as soon as we read a sign saying to steer clear of falling avocados one fell from the tree and they let us have it, and it was a big boy, lol. Whenever we are back in the area Weirdoughs is where we will always get our pizza from.
Atmosphere: 5
Food: 5
Service: 5
Definitely one of the best east coast (call it NJ or NY) style pizzas in LA.
Atmosphere: 5
Food: 5
Service: 5
The staff is very nice and the pizza was delicious. The atmosphere is casual and relaxing. What a treat, I am so happy that we discovered this place!
Vegetarian options: There are many vegetarian topping options as well as a vegan pizza.
Kid-friendliness: The server was so sweet to my son. She took a minute to chat with him and showed genuine interest in what he had to say. She offered him an activity book and a jar of colored pencils.
Parking: There are a limited amount of free spaces
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage
Overall excellent. Absolutely going back. Had the margarita and bianca pie. 10/10
Atmosphere: 5
Food: 5
Service: 5
Parking was a bit difficult to find, just because the location is a very busy area. The entrance is through the alley way and it gives a very small local food spot vibe/atmosphere. Right away I was greeted in and sat down. There menu is small but it has everything you want on a pizza. The service was incredible with them constantly checking in on us. The pizza it self was great I had no complaints. They do have some kind of secret menu so definitely ask. The only issue I might have was the paying method was either cash or venmo. I don't carry cash around so I had to use the atm there. Other then that I'd recommend this location to anyone.
Atmosphere: 4
Food: 5
Service: 5
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