Had some delicious meals here (salmon, or oats for breakfast), and the service is really great. Will be back!
Atmosphere: 5
Food: 5
Service: 5
bob brennan
Great for a business dinner!
Atmosphere: 5
Food: 5
Service: 5
Manny F
Decent restaurant inside the hotel, has a bar next door.
Atmosphere: 3
Food: 3
Service: 3
Nicki
The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan
Personal: Haley E Roberto
Such a beautiful restaurant and the staff is incredible and friendly. We had dessert at night and breakfast in the morning and both were fantastic! The lemon ricotta pancakes are amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Cake, Ricotta Lemon Pancakes with Chantilly Cream Real Maple Syrup and Fesh Fruit
Bruce Xiao
We ordered the Lobster Benedict — only to receive one with lobster, and the other with bacon. Not only was I never informed of this switch, but there was no mention of it on the menu either. I don’t eat bacon, and I never would have ordered it had I known. This felt misleading at best — and borderline deceptive. I chose not to make a scene, but the bacon was overpoweringly gamey and completely ruined the meal for me.
As a Marriott Platinum Elite member, I had a partial breakfast credit. However, the restaurant repeatedly miscalculated the taxes on my order. Despite the hotel front desk reporting the issue twice to the restaurant manager, the bill remained incorrect. I understand it was only $7 in taxes — but when my food totaled just $10, it raises serious questions. What kind of state charges 70% tax on a meal?
Honestly, I don’t want unnecessary drama during my trip, but this experience left a bad taste — both literally and figuratively. I might even consider reporting this inconsistency to the appropriate tax authority, because something just doesn’t add up.
Atmosphere: 5
Food: 1
Service: 2
Seth
Nestled along the hotel's lobby, the restaurant blends in with the lobby's sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren't thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn't exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you're in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it's a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.
Opentable Diner
Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!
Roselie Paul
Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!
Nhi
I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.
Their breakfast is unmatched; I can’t stop thinking about the crispy potatoes.
Atmosphere: 5
Food: 5
Service: 5
Cody Kwok
The food was meh. Our coworkers ordered vegan pasta and it was so bland they refused to take a second bite. My fish was overcooked. The service was terrible. We got new people coming in, asking for a chair and the server just went missing. Then asked again, the server got the chair, then left without putting utensils for him. The appetizers took half an hour to arrive. My coworker's watermelon salad was left out and we asked twice before they even started making it. What an unimpressive restaurant.
Atmosphere: 4
Food: 2
Service: 1
Fraser Street
Food was mixed. Burrata was good as was the corn bread. Caesar salad with chicken and shrimp was not great. The egg on top was super runny and the shrimp were tempura fried, with not much chicken. Somebody liked the steak. Whole fish tempura fried was good. The space is nice - very high ceiling. Service was not great especially for a slow night. No drink refills.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Cornbread
Kenneth Zhang
Actually quite respectable restaurant, my guess is it has to be good otherwise all the Google employees would rather eat dinner in their own cafeteria. Had a pasta at dinner that was nice and marriott platinum breakfast benefit - only two options but both good
Parking: bring ticket to validate at restaurant
Atmosphere: 4
Food: 5
Service: 3
Kevin Wang
We are here for two mornings while staying at the TETRA. The breakfast is limited but features fresh western style and Asian-style options.
We enjoyed the Black cod plate (fish was perfectly cooked) and the lobster Benedict was a nice touch. Service is on the slower side so maybe not the best option if you’re in a rush.
The restaurant is elegantly adorned but some seats facing the floor-to-ceiling might be also facing the bright morning sun.
Had some delicious meals here (salmon, or oats for breakfast), and the service is really great. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Great for a business dinner!
Atmosphere: 5
Food: 5
Service: 5
Decent restaurant inside the hotel, has a bar next door.
Atmosphere: 3
Food: 3
Service: 3
The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan
Such a beautiful restaurant and the staff is incredible and friendly. We had dessert at night and breakfast in the morning and both were fantastic! The lemon ricotta pancakes are amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Cake, Ricotta Lemon Pancakes with Chantilly Cream Real Maple Syrup and Fesh Fruit
We ordered the Lobster Benedict — only to receive one with lobster, and the other with bacon. Not only was I never informed of this switch, but there was no mention of it on the menu either. I don’t eat bacon, and I never would have ordered it had I known. This felt misleading at best — and borderline deceptive. I chose not to make a scene, but the bacon was overpoweringly gamey and completely ruined the meal for me.
As a Marriott Platinum Elite member, I had a partial breakfast credit. However, the restaurant repeatedly miscalculated the taxes on my order. Despite the hotel front desk reporting the issue twice to the restaurant manager, the bill remained incorrect. I understand it was only $7 in taxes — but when my food totaled just $10, it raises serious questions. What kind of state charges 70% tax on a meal?
Honestly, I don’t want unnecessary drama during my trip, but this experience left a bad taste — both literally and figuratively. I might even consider reporting this inconsistency to the appropriate tax authority, because something just doesn’t add up.
Atmosphere: 5
Food: 1
Service: 2
Nestled along the hotel's lobby, the restaurant blends in with the lobby's sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren't thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn't exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you're in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it's a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.
Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!
Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!
I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.
Restaurantji Recommends
Their breakfast is unmatched; I can’t stop thinking about the crispy potatoes.
Atmosphere: 5
Food: 5
Service: 5
The food was meh. Our coworkers ordered vegan pasta and it was so bland they refused to take a second bite. My fish was overcooked. The service was terrible. We got new people coming in, asking for a chair and the server just went missing. Then asked again, the server got the chair, then left without putting utensils for him. The appetizers took half an hour to arrive. My coworker's watermelon salad was left out and we asked twice before they even started making it. What an unimpressive restaurant.
Atmosphere: 4
Food: 2
Service: 1
Food was mixed. Burrata was good as was the corn bread. Caesar salad with chicken and shrimp was not great. The egg on top was super runny and the shrimp were tempura fried, with not much chicken. Somebody liked the steak. Whole fish tempura fried was good. The space is nice - very high ceiling. Service was not great especially for a slow night. No drink refills.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Cornbread
Actually quite respectable restaurant, my guess is it has to be good otherwise all the Google employees would rather eat dinner in their own cafeteria. Had a pasta at dinner that was nice and marriott platinum breakfast benefit - only two options but both good
Parking: bring ticket to validate at restaurant
Atmosphere: 4
Food: 5
Service: 3
We are here for two mornings while staying at the TETRA. The breakfast is limited but features fresh western style and Asian-style options.
We enjoyed the Black cod plate (fish was perfectly cooked) and the lobster Benedict was a nice touch. Service is on the slower side so maybe not the best option if you’re in a rush.
The restaurant is elegantly adorned but some seats facing the floor-to-ceiling might be also facing the bright morning sun.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lobster Sandwich
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