The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan
Seth
Nestled along the hotel's lobby, the restaurant blends in with the lobby's sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren't thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn't exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you're in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it's a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.
Opentable Diner
Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!
Roselie Paul
Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!
Nhi
I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.
Zoe A
Their breakfast is unmatched; I can’t stop thinking about the crispy potatoes.
Atmosphere: 5
Food: 5
Service: 5
Cody Kwok
The food was meh. Our coworkers ordered vegan pasta and it was so bland they refused to take a second bite. My fish was overcooked. The service was terrible. We got new people coming in, asking for a chair and the server just went missing. Then asked again, the server got the chair, then left without putting utensils for him. The appetizers took half an hour to arrive. My coworker's watermelon salad was left out and we asked twice before they even started making it. What an unimpressive restaurant.
Atmosphere: 4
Food: 2
Service: 1
Fraser Street
Food was mixed. Burrata was good as was the corn bread. Caesar salad with chicken and shrimp was not great. The egg on top was super runny and the shrimp were tempura fried, with not much chicken. Somebody liked the steak. Whole fish tempura fried was good. The space is nice - very high ceiling. Service was not great especially for a slow night. No drink refills.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Cornbread
Kenneth Zhang
Actually quite respectable restaurant, my guess is it has to be good otherwise all the Google employees would rather eat dinner in their own cafeteria. Had a pasta at dinner that was nice and marriott platinum breakfast benefit - only two options but both good
Parking: bring ticket to validate at restaurant
Atmosphere: 4
Food: 5
Service: 3
Kevin Wang
We are here for two mornings while staying at the TETRA. The breakfast is limited but features fresh western style and Asian-style options.
We enjoyed the Black cod plate (fish was perfectly cooked) and the lobster Benedict was a nice touch. Service is on the slower side so maybe not the best option if you’re in a rush.
The restaurant is elegantly adorned but some seats facing the floor-to-ceiling might be also facing the bright morning sun.
The restaurant is definitely going for a high end vibe, with a limited menu of sophisticated dishes, on a pricey side. The food is good and tasty, and served in a visually appealing manner.
But staff competence is somehow lacking. I got the bill for the table over (the person was still ordering the desert). That 100$ bill was charged to my card by accident 3 times - it got corrected when asked, but it's still not great. To top it off, my "yes" to offer sparkling water ended up being a 0.8 l bottle of Voss still water, for my single table which gave me a bit of an odd vibe.
To sum it up: there may be people who would enjoy this place in other circumstances. But if you are just going there because you are staying in on of the 2 hotels in the complex and are too lazy to go somewhere else, you may want to reconsider.
Atmosphere: 3
Food: 4
Service: 2
Allen Wang
Don't know why other reviews were negative, we had a great experience here for a special occasion. The food was generously portioned and service was good.
It looks like they weren't expecting us. No waiters, no administrator, no one. We have to spent 5 minutes to find anyone. Service was great, when we found the staff. The food was definitely good but the most interesting dishes not available for lunch, only for dinner. French fries is amazing and I was really impressed by chicken breast: it juice and tender. The restaurant looks amazing: fresh, clean, stylish.
Matt
Wagyu Burger - Phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Burger
David Babischkin
Was great though the white haired red lady (Think her name was “Adelgaurd”) was really loud and I thought I heard scream about strewing someone’s virgin guts in the snow. Great time
The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan
Nestled along the hotel's lobby, the restaurant blends in with the lobby's sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren't thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn't exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you're in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it's a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.
Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!
Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!
I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.
Their breakfast is unmatched; I can’t stop thinking about the crispy potatoes.
Atmosphere: 5
Food: 5
Service: 5
The food was meh. Our coworkers ordered vegan pasta and it was so bland they refused to take a second bite. My fish was overcooked. The service was terrible. We got new people coming in, asking for a chair and the server just went missing. Then asked again, the server got the chair, then left without putting utensils for him. The appetizers took half an hour to arrive. My coworker's watermelon salad was left out and we asked twice before they even started making it. What an unimpressive restaurant.
Atmosphere: 4
Food: 2
Service: 1
Food was mixed. Burrata was good as was the corn bread. Caesar salad with chicken and shrimp was not great. The egg on top was super runny and the shrimp were tempura fried, with not much chicken. Somebody liked the steak. Whole fish tempura fried was good. The space is nice - very high ceiling. Service was not great especially for a slow night. No drink refills.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Cornbread
Actually quite respectable restaurant, my guess is it has to be good otherwise all the Google employees would rather eat dinner in their own cafeteria. Had a pasta at dinner that was nice and marriott platinum breakfast benefit - only two options but both good
Parking: bring ticket to validate at restaurant
Atmosphere: 4
Food: 5
Service: 3
We are here for two mornings while staying at the TETRA. The breakfast is limited but features fresh western style and Asian-style options.
We enjoyed the Black cod plate (fish was perfectly cooked) and the lobster Benedict was a nice touch. Service is on the slower side so maybe not the best option if you’re in a rush.
The restaurant is elegantly adorned but some seats facing the floor-to-ceiling might be also facing the bright morning sun.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lobster Sandwich
Restaurantji Recommends
The restaurant is definitely going for a high end vibe, with a limited menu of sophisticated dishes, on a pricey side. The food is good and tasty, and served in a visually appealing manner.
But staff competence is somehow lacking. I got the bill for the table over (the person was still ordering the desert). That 100$ bill was charged to my card by accident 3 times - it got corrected when asked, but it's still not great. To top it off, my "yes" to offer sparkling water ended up being a 0.8 l bottle of Voss still water, for my single table which gave me a bit of an odd vibe.
To sum it up: there may be people who would enjoy this place in other circumstances. But if you are just going there because you are staying in on of the 2 hotels in the complex and are too lazy to go somewhere else, you may want to reconsider.
Atmosphere: 3
Food: 4
Service: 2
Don't know why other reviews were negative, we had a great experience here for a special occasion. The food was generously portioned and service was good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Burger, Eggplant Manicotti
It looks like they weren't expecting us. No waiters, no administrator, no one. We have to spent 5 minutes to find anyone. Service was great, when we found the staff. The food was definitely good but the most interesting dishes not available for lunch, only for dinner. French fries is amazing and I was really impressed by chicken breast: it juice and tender. The restaurant looks amazing: fresh, clean, stylish.
Wagyu Burger - Phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Burger
Was great though the white haired red lady (Think her name was “Adelgaurd”) was really loud and I thought I heard scream about strewing someone’s virgin guts in the snow. Great time
Atmosphere: 5
Food: 5
Service: 5
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