Went there recently, food was overpriced for the quantity. But that's not the major issue. They over charged us for a main and charged us for 9 bottles of water that I am sure we didn't consume. We were 9 people and we each did not drink one bottle. When we asked they didn't have proof or a system to inform us each time they opened a new bottle. Overall very sour experience... the customer service to be honest was also quite sub standard ....
Wendy
Service was good, friendly and attentive. Cocktails were good too. Food was lackluster. For appetizers, we got chicken karaage that had thick breading and chicken wasn't as juicy as we would have liked, especially for the price. Entrees were the wagyu burger and wagyu short rib. We asked for the burger to be medium rare but it came well done, and the fries that came with the meal were just okay. The short rib was tender but also a little bit dry for wagyu. In the end, when we asked for our leftovers to be packed, they did not pack our French fries. :(
Felipe Tewes
Had some delicious meals here (salmon, or oats for breakfast), and the service is really great. Will be back!
Atmosphere: 5
Food: 5
Service: 5
bob brennan
Great for a business dinner!
Atmosphere: 5
Food: 5
Service: 5
Manny F
Decent restaurant inside the hotel, has a bar next door.
Atmosphere: 3
Food: 3
Service: 3
Nicki
The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan
Personal: Haley E Roberto
Such a beautiful restaurant and the staff is incredible and friendly. We had dessert at night and breakfast in the morning and both were fantastic! The lemon ricotta pancakes are amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Cake, Ricotta Lemon Pancakes with Chantilly Cream Real Maple Syrup and Fesh Fruit
Caroline
Unfortunately, I did not have a great time here. The bar was open for brunch, and the wait staff were quite rude and unwelcoming. Maybe because their boss/manager was there? They were very unattentive until their manager came around and had to tell them. Although the hotel was nice, the restaurant was just okay. I love an open concept, but the restaurant felt like it was a part of the hotel lobby. The bill came out to be $400 for 6 girls. Food was sub-par. for the pricing. Benedict was oddly placed together. No ambiance music or anything so it was quiet and a little awkward because you can us echoing through the lobby. Male waiter does NOT like his job whatsoever lol. Bar was not open, no mimosas, no alcohol.
Bruce Xiao
We ordered the Lobster Benedict — only to receive one with lobster, and the other with bacon. Not only was I never informed of this switch, but there was no mention of it on the menu either. I don’t eat bacon, and I never would have ordered it had I known. This felt misleading at best — and borderline deceptive. I chose not to make a scene, but the bacon was overpoweringly gamey and completely ruined the meal for me.
As a Marriott Platinum Elite member, I had a partial breakfast credit. However, the restaurant repeatedly miscalculated the taxes on my order. Despite the hotel front desk reporting the issue twice to the restaurant manager, the bill remained incorrect. I understand it was only $7 in taxes — but when my food totaled just $10, it raises serious questions. What kind of state charges 70% tax on a meal?
Honestly, I don’t want unnecessary drama during my trip, but this experience left a bad taste — both literally and figuratively. I might even consider reporting this inconsistency to the appropriate tax authority, because something just doesn’t add up.
Atmosphere: 5
Food: 1
Service: 2
Seth
Nestled along the hotel's lobby, the restaurant blends in with the lobby's sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren't thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn't exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you're in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it's a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.
Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!
Roselie Paul
Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!
Nhi
I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.
Zoe A
Their breakfast is unmatched; I can’t stop thinking about the crispy potatoes.
Atmosphere: 5
Food: 5
Service: 5
Cody Kwok
The food was meh. Our coworkers ordered vegan pasta and it was so bland they refused to take a second bite. My fish was overcooked. The service was terrible. We got new people coming in, asking for a chair and the server just went missing. Then asked again, the server got the chair, then left without putting utensils for him. The appetizers took half an hour to arrive. My coworker's watermelon salad was left out and we asked twice before they even started making it. What an unimpressive restaurant.
Went there recently, food was overpriced for the quantity. But that's not the major issue. They over charged us for a main and charged us for 9 bottles of water that I am sure we didn't consume. We were 9 people and we each did not drink one bottle. When we asked they didn't have proof or a system to inform us each time they opened a new bottle. Overall very sour experience... the customer service to be honest was also quite sub standard ....
Service was good, friendly and attentive. Cocktails were good too. Food was lackluster. For appetizers, we got chicken karaage that had thick breading and chicken wasn't as juicy as we would have liked, especially for the price. Entrees were the wagyu burger and wagyu short rib. We asked for the burger to be medium rare but it came well done, and the fries that came with the meal were just okay. The short rib was tender but also a little bit dry for wagyu. In the end, when we asked for our leftovers to be packed, they did not pack our French fries. :(
Had some delicious meals here (salmon, or oats for breakfast), and the service is really great. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Great for a business dinner!
Atmosphere: 5
Food: 5
Service: 5
Decent restaurant inside the hotel, has a bar next door.
Atmosphere: 3
Food: 3
Service: 3
The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan
Such a beautiful restaurant and the staff is incredible and friendly. We had dessert at night and breakfast in the morning and both were fantastic! The lemon ricotta pancakes are amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Cake, Ricotta Lemon Pancakes with Chantilly Cream Real Maple Syrup and Fesh Fruit
Unfortunately, I did not have a great time here. The bar was open for brunch, and the wait staff were quite rude and unwelcoming. Maybe because their boss/manager was there? They were very unattentive until their manager came around and had to tell them. Although the hotel was nice, the restaurant was just okay. I love an open concept, but the restaurant felt like it was a part of the hotel lobby. The bill came out to be $400 for 6 girls. Food was sub-par. for the pricing. Benedict was oddly placed together. No ambiance music or anything so it was quiet and a little awkward because you can us echoing through the lobby. Male waiter does NOT like his job whatsoever lol. Bar was not open, no mimosas, no alcohol.
We ordered the Lobster Benedict — only to receive one with lobster, and the other with bacon. Not only was I never informed of this switch, but there was no mention of it on the menu either. I don’t eat bacon, and I never would have ordered it had I known. This felt misleading at best — and borderline deceptive. I chose not to make a scene, but the bacon was overpoweringly gamey and completely ruined the meal for me.
As a Marriott Platinum Elite member, I had a partial breakfast credit. However, the restaurant repeatedly miscalculated the taxes on my order. Despite the hotel front desk reporting the issue twice to the restaurant manager, the bill remained incorrect. I understand it was only $7 in taxes — but when my food totaled just $10, it raises serious questions. What kind of state charges 70% tax on a meal?
Honestly, I don’t want unnecessary drama during my trip, but this experience left a bad taste — both literally and figuratively. I might even consider reporting this inconsistency to the appropriate tax authority, because something just doesn’t add up.
Atmosphere: 5
Food: 1
Service: 2
Nestled along the hotel's lobby, the restaurant blends in with the lobby's sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren't thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn't exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you're in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it's a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.
Restaurantji Recommends
Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!
Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!
I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.
Their breakfast is unmatched; I can’t stop thinking about the crispy potatoes.
Atmosphere: 5
Food: 5
Service: 5
The food was meh. Our coworkers ordered vegan pasta and it was so bland they refused to take a second bite. My fish was overcooked. The service was terrible. We got new people coming in, asking for a chair and the server just went missing. Then asked again, the server got the chair, then left without putting utensils for him. The appetizers took half an hour to arrive. My coworker's watermelon salad was left out and we asked twice before they even started making it. What an unimpressive restaurant.
Atmosphere: 4
Food: 2
Service: 1
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