Famous Food Chinese Restaurant

This review is for Jiangbing served only on weekends at this location.

When I lived in Beijing in the late 80’s I would start my day with one. The kids who ran the street food cart made my crepe with 2 eggs, diced spring onion sesame seeds on top with Youtiao and hot sauce wrapped inside.

This restaurant nailed it for me. They spoke perfect English and made mine perfectly. There is no other dish or menu item similar to this in the world that combines these flavors textures and taste. A decent blend of protein carbs and spice to start the day or fill an empty belly.

Will definitely be back.

It was quiet and quick service!

Loved the eggplant bao!

Very bad service, staff were always busy with something, paying no attention to customers. They did not wear any gloves when handling food, leaving concern about food hygiene.

food: This is the first time I eat pancakes without any fillings (without any vegetables, onions, meat, etc.). Maybe everything eaten in China is fake.
service: attitude is okay
Atmosphere: The store is chaotic. Takeout only.

Atmosphere: 2

Food: 1

Service: 4

Recommended dishes: 煎饼果子, Buns

We got some takeout from here and it was not good. The Mongolian Beef was super grisly meat and I could not finish it. But other stuff looked okay, so maybe it depends on what you get.

Atmosphere: 2

Food: 1

Service: 5

The three fresh chive buns taste exactly like the ones I had when I was a kid. Other flavors are also delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buns

this is not a sit-down restaurant. takeout ONLY!the food is delicious and the portions are large.we bought a bunch of stuff and took it home. we'll come back again.

Atmosphere: 2

Food: 5

Service: 5

Recommended dishes: Chinese Chives Pancake, Steamed Bun, Mixe Seafood Noodles, Hot & Sour Soup

The fried dough sticks are too greasy and the pancakes are too salty.

Atmosphere: 1

Food: 1

Service: 1

The fried dough sticks are too greasy and the pancakes are too salty.

Atmosphere: 1

Food: 1

Service: 1

It is one of the most authentic Tianjin dishes in the Bay Area. The meat dragon and steamed buns are both authentic! The braised tofu and gaba dishes are still too bland, but Tianjin dishes need to be a little saltier.

Atmosphere: 3

Food: 4

Service: 5

Food is good but Togo

Atmosphere: 4

Food: 5

Service: 4

Only a 3 star experience this first time but I want to give it another shot. The baozi were the best thing we got - both the pork and vegetable ones and the all veggie ones. The jianbing with youtiao was a little dry and lacking in flavor - will ask to add some hot sauce to it next time. Good service and there was a steady line of customers coming in during the weekend morning.

1. Authentic taste.
2. The price is reasonable.
3. There are (seems to be) no internal seats.

Atmosphere: 2

Food: 5

Service: 4

I've been here several times before to buy steamed buns and soy milk on weekends, and they all tasted good (especially the pork and beans stuffed ones are recommended), but what really shocked me was the midweek lunch special. Three dishes and one soup only cost 15 dollars, the portion is super big (enough for two girls to eat to the full) and the taste is really amazing!

Cheap and big bowl of delicious food, no wonder there is a queue outside the door?

Food: 5

Service: 5