Inchin's Bamboo Garden

Great Indo-Chinese selection. Many vegan options. Clearly marked on the menu.

Great place to hangout with friends or family. Staff is super accommodating and attentive. Food is awesome!

Atmosphere: 5

Food: 5

Service: 5

Some decent dishes like the chili baby corn and paneer 65 but the chicken Manchurian was mediocre

It is a wonderful place,Ordered vegetarian dishes and they have a wonderful rotating menu.

we also got a complimentary dessert to celebrate birthday.

Atmosphere: 5

Food: 3

Service: 5

It’s one of our go to place for Indo Chinese food. We mostly take out our food. Today we went there with few friends. The person behind the reception was so rude, stressed and bad behaved when asked for a table for 12. Not sure why he was so rude that time, he mentioned we should have called before coming. We didn’t force him to give us table right away. He repetitively saying the same thing and scolded one of his colleagues. I am writing this to know what triggered his reaction. Anyways we will definitely think twice before going back to this place.

Atmosphere: 5

Food: 3

Service: 4

The best indo-chinese I’ve had in the west coast! And they’re consistent too. Inchin’s has a branch in Bellevue and the taste is the same as here. Highly recommend Lat-mai-paneer and crispy babycorn!

Atmosphere: 5

Food: 5

Service: 5

I Honestly don’t think anything we had was worth the money or visit. We ordered the spicy mango chicken, butter chicken and the chow mein. The spicy mango chicken was terrible. The chicken tasted old and had a bad taste. The butter chicken was ok but not great. The chow mein is not worth mentioning. The waiter dropped off the food and never returned until we flagged down an employee to bring our bill. I don’t understand what type of vibe or cuisine they’re going for. It’s feels like they’re trying to merge all Asian cuisine in one and everything is mediocre.

Atmosphere: 2

Food: 1

Service: 1

I don't really leave reviews for places with bad food, but for an establishment in the heart of Downtown Sunnyvale that specializes in Chinese-Indian fusion, the food was lacking. Their fried rice isn't seasoned well like authentic Chinese restaurants nor with spices that would be befitting for an Indian restaurant. Kung Pao Chicken? Dry and not appetizing, the take home from Trader Joes tastes better. Sweet and Sour Shrimp? They mask the taste with overly sweet sauce.

Don't even waste your time, money or energy. Even Fashion Wok tastes better and I dont really fancy that place either. Tells you a lot.

Atmosphere: 1

Food: 1

Service: 1

The food was horrible. Don’t come to this place. We order the spicy chicken mango, which the chicken tasted old. We also order the butter chicken, chow mein, and the Thai chicken momos. Most disgusting food I’ve ever had

Atmosphere: 1

Food: 1

Service: 2

Halal Chinese food. Very good standard and quality.

Atmosphere: 5

Food: 5

Service: 5

The biryani was average, lacking in fragrance and spice, and noticeably low on salt (which I rarely find an issue in restaurants). Service was also underwhelming; despite the restaurant being mostly empty and having several waiters, I had to wait about 10 minutes after informing the waiter I was ready to order. On the positive side, the prices were quite affordable, which is appreciated.

Atmosphere: 4

Food: 3

Service: 2

Recommended dishes: Indian Chinese

Went to InChin Bamboo for an office lunch with a group of 8. There was no waiting, and the service was prompt and friendly. We ordered a lot — Chinese bhel, Hakka noodles, burnt garlic chili rice, Singaporean noodles, masala papad, crispy baby corn, paneer 65, and quite a few more dishes. Unfortunately, while the variety was great, the overall taste was just average. The noodles and fried rice in particular were not that impressive, and some of the chicken and beef dishes ended up being packed to go rather than enjoyed at the table. The highlight for me was the masala soda, which was refreshing and well made. Overall, a decent spot if you’re in the area, but the food could definitely use some improvement.

Atmosphere: 3

Food: 3

Service: 4

The crispy chilli baby corn was flavorful, though slightly too firm in texture. The pan-fried paneer complemented the veg fried rice beautifully. Speaking of which, the plain veg fried rice was the highlight—perfectly cooked and easily the best I’ve had in the Bay Area. The street-side veg noodles were decent, though the noodles were a bit overcooked. Overall, a solid Indian-Chinese spot with great service and a pleasant dine-in experience.

Atmosphere: 4

Food: 5

Service: 5

They need a better exhaust!
Food was OK,nothing much to it.
Service was great.
Corn soup was bland.
Wings were OK.
Crispy Mongolian Beef was very good.

Atmosphere: 4

Food: 3

Service: 5

If you are ordering any North Indian gravy pls be careful especially panner Makani which is very very sweet,when I ask the waiter why is it so sweet he answers it’s a makani, you ordered panner makani that’s why it’s sweet and he also said makani means sweet,my goodness he is giving wrong information to the customer that,makani means sweet but the makani meaning is buttery not sweet,he simply talk anyhow without knowing the details of the dish ,he simply argue and don’t have a decency to check with chef and change the dish if the customer feels unsatisfied!!!!( I didn’t cross question him or continue conversation with him because we took our guests with us for dinner) how can a makani will be so sweet ? It has to be buttery not sweet! If anyone has diabetes and if you eat such gravy ,you don’t know how much sugar goes into your body and anyway adding that much sugar in an Indian gravy is not in history , usually indian gravy s are spicy so i request the management pls train the waiter not to lie or give wrong information to the customers, eating that much sugar is not healthy too.it was my daughter s birthday, she usually orders dal makani and she likes panner dish too so this time she ordered panner makani here but this restaurant ruined the dinner , it was very sweet and we pay so much to eat such kind of a dish! And other dishes we ordered was also average ( the spice level on menu is just for name sake but they use sugar more than chilies I guess, watch out your sugar intake by eating such dish, it’s not panner makani , they should name this dish Panner ka kheer.( kheer means it’s an Indian dessert which is made of sugar).