Magic Wok

734 S Wolfe Rd, Sunnyvale
(408) 539-0570

Recent Reviews

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Jack Spades

They have pretty good sisig (with the pig ears and cheek). Pancit bihon was meh. Stopped by to pick up some sisig but they're closed for renovations with no date for reopening. They need to update their hours here and on their restaurant website. -1 for service.

Atmosphere: 3

Food: 4

Service: 2

Bhabes 408TR

Food is always made to order, and stuff is super friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lechon Kawali

Bao Nguyen

Tasty!

Atmosphere: 5

Food: 4

Service: 5

Papi C

I have been ordering from them fo almost 5 years

Seems like they have new people I asked for.delivery before I could start to order she said it would take 45 min standard then she said hiw many people I told her she said min order is $50 ok I spend that overtime then ahe said can you call back

Horrible service

ezie ruiz

Honestly the service was nice the lady that took our order and serve us the food was nice . It’s only family owned so I love the fact they’re all their helping their mom which I think the owner . Tbh the sisig was mid like 3/5 I’m very picky when comes to sisig I like flavorful bc it’s one of a Filipino staple dish . My bf had the chicken silog which contains sunny side up eggs , egg fried rice and deep fried chicken wings . The pancit canton I like it was like Chinese style which was delicious with veggies , shrimp and chicken . The lumpia was delicious too .
I tried for my drink was the manis con yellow it’s ok .
The place is just more just a lil run down but it’s ok to dine in and enjoy a meal . Definitely will come back see what other items to try it was cheap and affordable. Only costed $56 for all this food . I think some things are better than others so definitely check out yelp and look at the popular items on what to get .

Recommended dishes: Crispy Pata, Vegetable Pan Fried Noodles

Jerome Demers

The food and portion are great. The food was really hot(temperature) which is a positive for me. They also have home made limonade in bottle that is delicious. We dine in with family of 4. Will come back.

Atmosphere: 5

Food: 5

Service: 5

Rachel Ieda

Indoor dining is available again. Their apsilog breakfast and calamansi juice were great.

Atmosphere: 5

Food: 5

Service: 5

John C

Great Filipino foods

Atmosphere: 3

Food: 5

Service: 5

christopher buser

My go-to for Chinese in Sunnyvale. Simply the best.

sam estrada

This place has always been a favorite spot for lunch. Since covid, they no longer have indoor seating. That said, the Pinoy Breakfast A Pork Tosilog is a must-have. Always go for the double meat option for good measure. Don't forget to use the vinegar they include as it brings out the flavor of the pork and egg yolk!

Atmosphere: 4

Food: 5

Service: 5

Marissa Lamug

My go to place for take out Filipino food!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Lechon Kawali

Danna Banana

DoorDash order from here. I ordered the pork adobo. I received two hunks of pork and 5 hunks of lard. I realize that fat and especially pork fat makes everything taste better but I really wanted some meat to go with the rice. I just unable to enjoy big wads of fat. I also got the Paras and it was much better however the meat was a little tuff but at least there wasn’t any beef fat in it. The rice was perfect and it was hot upon delivery however it was half the size containers from other restaurants.

Randy StaRosa

Don't get enough for the price. Good selection

Atmosphere: 4

Food: 5

Service: 4

Davis Weymann

I went in person to order takeout and am glad that I did. The woman at the counter was glad to talk about their food and give recommendations to a first time visitor. I didn't need to wait long for my order, was less than 10 minI got the adobe chicken and quite liked it; very flavorful without having any overpowering elements (I was slightly worried about the vinegar being too much). A good introductory dish. In hindsight I would have added on a vegetable side to go with it.

Food: 5

Service: 5

Scott

Lumpia and pork adobo

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