Meyhouse Sunnyvale

187 S Murphy Ave, Sunnyvale
(408) 685-2255

Recent Reviews Order Online Reserve

Customers' Favorites

Bread and Olive Oil with Balsamic Vinaigrette
Levrek - Mediterranean Branzini
Patlican Ezme - Eggplant Salad
Ali Nazik w Grilled Chicken
Ahtapot - Grilled Octopus
Gavurdagi - Walnut Salad
Manti - Turkish Dumplings
Meyhouse Walnut Salad
Rice Pudding Sutlac
Beef Kofte Kebab

Menu

TOGO DINNER STARTERS
KOPOGLU
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
GAMBILYA FAVA
Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
ATOM
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
PATLICAN EZME
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
OCTOPUS STARTER
Grilled Galician wild octopus over Gambilya Fava (Bodrum's yellow split pea spread) drizzled with paprika-butter
GIRIT
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
ENGINAR - ARTICHOKE
Artichoke hearts braised in olive oil with double peeled fava beans.
PASTIRMALI HUMMUS
Warm humus topped with butter poached pastirma -house-cured spiced beef.
KARIDES - SHRIMP
Jumbo shrimp sautéed with garlic, peppers and onions broiled with mozzarella cheese.
TRIO SIGARA BOREGI
HUMUS
Plain Humus
EZINE ZEYTIN
SOGUS DIL
Smoked thinly sliced beef tongue, tomato, onions salad
LAKERDA

TOGO DINNER SALADS
GAVURDAG
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
GREEN SALAD
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
BEETS SALAD
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.

TOGO DINNER MAIN COURSE
KOFTE
Grilled Painted Hills grass-fed beef patties seasoned red pepper, cumin, oregano and spices. Served with white rice
YOGURTLU
Grilled certified angus tenderloin and grilled meatballs served over flatbread with tomato sauce, yogurt with brown butter (Bursa)
ALINAZIK
Grilled certified angus tenderloin served over fire-roasted eggplant-labne, tomato and peppers. (Antep)
ADANA
Grilled knife grounded local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
MANTI
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
WHOLE SEABASS
Branzini-Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
HARBIYE TAVUK (CHICKEN)
Mary's Organic Chicken thigh skewer marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin. (Antakya)
ADANA-ALINAZIK
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika over fire roasted eggplant and labne. (Alinazik Style)
CHICKEN-ALINAZIK
Mary's Organic Chicken thigh marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin over fire roasted eggplant and labne (Alinazik Style)
MERCIMEKLI IMAMBAYILDI
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
VEGGIE - ALINAZIK
Marinated mix vegetable skewer over smoked eggplant-labne.

SIDES
WHITE RICE
White Rice Pilaf
SIDE FRIES
SIDE HOMEMADE YOGURT

TOGO SOFT DRINKS
AYRAN
COKE
COKE ZERO
DIET COKE
SPRITE
LEMONADE
ICED TEA
ARNOLD PALMER
SALGAM
SPARKLING WATER

DESSERTS
SOBIYET (Baklava)
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.

TOGO LUNCH STARTERS
KOPOGLU
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
GAMBILYA FAVA
Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
ENGINAR - ARTICHOKE
Artichoke hearts braised in olive oil with double peeled fava beans.
GIRIT
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
PATLICAN EZME
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
ATOM
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
TRIO SIGARA BOREGI

TOGO LUNCH SALADS
BEETS SALAD
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
GAVURDAG
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
GREEN SALAD
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing

TOGO LUNCH TASTING SIZE PIDE (From the Oven)
BAFRA PIDE APPETIZER
Famous pide from town of Bafra in Black Sea region, ground beef and onions
ISPANAKLI PIDE APPETIZER
Thin crust pide with spinach, onion and cheeses
LAHMACUN
KIYMALI PIDE APPETIZER
Tomato, peppers, onion with ground beef and cheese closed pide.
SUCUKLU PIDE APPETIZER
Pide with home-made Turkish Sausage & Mozzarella cheese
PASTIRMALI PIDE APPETIZER
House made air cured NY Strip steak pide with cheese
KATIKLI PIDE APPETIZER
Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust
PEYNIRLI PIDE APPETIZER
Cheese pide with mozzarella and parmesan

TOGO LUNCH MAIN COURSE
ADANA
Grilled knife grounded local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
MANTI
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
KASAP KOFTE
HARBIYE TAVUK
Yogurt Marinated Mary's Chicken Thigh. You can either have it as a plate or wrap.
SEABASS FILETO
OCTOPUS MAIN
Charcoal grilled Spanish Octopus with fava spread, Meyhouse Green Salad.
MERCIMEKLI IMAMBAYILDI
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
WHOLE SEABASS
Branzini-Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
VEGETARIAN ALINAZIK
Mix vegetable skewer with Antep marination over smoked eggplant-labne.

TOGO LUNCH SIDES
SIDE FRIES
WHITE RICE
White Rice Pilaf
BULGUR RICE
Mild Spicy Whole Grain Pilaf with finely chopped onion, green peppers, tomato paste and cumin.
SIDE HOMEMADE YOGURT

TOGO LUNCH DESSERTS
SOBIYET (Baklava)
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.

TOGO LUNCH SOFT DRINKS
AYRAN
COKE
SPRITE
SALGAM
COKE ZERO
DIET COKE
LEMONADE
ICED TEA
ARNOLD PALMER
SPARKLING WATER

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Recent Reviews

Stopped by for a friend's birthday dinner, and it was a delightful experience. We ordered a variety of dishes, each one more delicious than the last. The atmosphere was lively, making it a perfect setting for a celebration. However, I did notice that it was quite warm in the restaurant during the evening, which slightly affected our comfort. Overall, it was a wonderful dining experience with fantastic food.
August 2025
I had branzino and salad. Unfortunately the fish filet didn’t have much flavor, in small portion. Salad looked really fresh but a bit too much vinegar/sour to my taste. Their beef options are better.
August 2025
We had a fabulous pre-fixe lunch at Meyhouse Sunnyvale, and it was truly a wonderful Mediterranean dining experience. The Turkish cuisine was outstanding—especially the kasap and yogurt, which were full of flavor and beautifully presented. The hummus and yogurt were the best I've ever had—so creamy and delightful!

Our family shared a variety of dishes, which made it easy to sample the diverse and delicious menu. Each dish seemed to have a story, with...
August 2025

More Reviews

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Meyhouse Sunnyvale

187 S Murphy Ave, Sunnyvale, CA 94086
(408) 685-2255