Came here for dinner on a weekday evening and it was empty. The staff was super friendly and helped me decide what to order. I went with the grilled veggie curry and the veggie curry ramen. The curry itself was tasty, though the broccoli and peppers felt too raw. The ramen was okay but the broth felt diluted and the noodles didn’t soak up much of the flavor. Portions were on the smaller side for the price, so it didn’t feel like the best deal.
Atmosphere: 4
Food: 4
Service: 5
Laura Perkins
The staff here is so attentive and friendly! The ramen is good too (a bit on the oily side and the broth is thick), but very flavorful. Typically there is no line/wait in the summer, but there can be one during the colder winter month.
Atmosphere: 4
Food: 4
Service: 5
kapil khatri
I was looking online to eat Ramen 🍜 in Sunnyvale I found Raman Seas restaurant, good place quick service, friendly staff ,but not happy with the vegan Ramen overall good experience.
Atmosphere: 4
Food: 3
Service: 4
Jeff Waite
Tried the ramen... Not the absolute best I've had but was good. Finished all of it.
Atmosphere: 4
Food: 4
Service: 5
David Wong
I have been to most ramen restaurants in South Bay and this place has one of the most delicious ramen. Highly recommend spicy clams ramen here.
Atmosphere: 5
Food: 5
Service: 5
Eva Laroya
Have eaten at this restaurant twice. Had the Tonkotsu Ramen and tried the Ebi Ramen both times. The second time, also had the calamari. Good broth especially the Ebi (shrimp) ramen. Shrimpy flavor but not fishy. I asked for the roasted garlic on the side for the Tonkotsu ramen so I can add it to taste. Big chunks of kakuni pork and half an egg that was marinated and sweet with jelly yolk. Calamari was lightly coated with seasoned bread crumbs and worth a try. The staff are very nice. Food came out quickly. Cozy dining room.
Atmosphere: 4
Food: 4
Service: 5
Nikhil
Visited this ramen spot located in Sunnyvale's Murphy Ave area for lunch. It wasn't very crowded during weekday lunch, which initially lowered my expectations. They offer two vegetarian ramen options: Veggie Miso Ramen and Veggie Curry Ramen. Based on the waiter's recommendation that the option is richer, I chose Veggie Curry Ramen one and requested it to be made spicy. There’s also an additional spice level called Habanero, which is the highest.
From the first bite, it hit all the right notes and maintained that flavor throughout. The noodles were delightfully chewy, the tofu was soft, and it included mushrooms, green onions, and corn. An egg can be added upon confirmation. Overall, I enjoyed the flavor of the Veggie Curry Ramen, it’s definitely worth trying, although it’s not the best vegetarian ramen I’ve ever had. If you prefer a milder flavor, I recommend the Miso Ramen for lighter veggie option. The seating and cutlery could use some improvement, but the service was good.
Atmosphere: 3
Food: 4
Service: 4
sholeh ja
A very authentic taste broth. The restaurant is dark and not so inviting but the food is great.
Scott Chau
Used to come here before Covid after shopping the farmer market. They changed the menu a bit. Like the ramen you used to get a roll slice of pork but now you get a chunk of stew pork. Still the good flavor. Also they have rice bowl now which is nice. I usually order the oyster fry too. They make it so nice here. Great dipping sauce too.
Really nice atmosphere and service. Ramen tasty, starters also good. Good place to go!
Alex Martelli
Noisy but good service and food
Tuisku
The tonkotsu broth is too watered down, and the lack of flavor is masked with a little too much salt. Not exactly bad, just meh. I would have appreciated a set of seasonings at the table, like minced garlic, vinegar, chili oil and pepper. Edible if you are really hungry and passing by, but not worth traveling for.
Valeriia
Not good ramen. Too big pieces of meat. I will not return
Rexety
We visited this cozy ramen spot on a chilly Valentine’s night around 8:30 PM. It wasn’t too crowded at that hour, which made for a relaxed dining experience. The restaurant itself is quite small, with around 10 tables, and the staff—including both the servers and the host—were warm and welcoming.
As a vegetarian, I had a couple of concerns. First, the limited vegetarian options—only two ramen choices and three vegetarian curries. Second, given the small space, the strong smell of fish and seafood was quite noticeable, which made it a bit uncomfortable at times.
We ordered one of the vegetarian ramen options and a curry. The food arrived quickly, and from the very first bite of the curry, all my concerns faded—it was absolutely delicious! The ramen was flavorful as well, and the portions were generous. Even with just two dishes, we had leftovers to take home.
Overall, it’s a great ramen spot in Sunnyvale, but I’m giving it 4 stars due to the strong seafood smell inside.
Came here for dinner on a weekday evening and it was empty. The staff was super friendly and helped me decide what to order. I went with the grilled veggie curry and the veggie curry ramen. The curry itself was tasty, though the broccoli and peppers felt too raw. The ramen was okay but the broth felt diluted and the noodles didn’t soak up much of the flavor. Portions were on the smaller side for the price, so it didn’t feel like the best deal.
Atmosphere: 4
Food: 4
Service: 5
The staff here is so attentive and friendly! The ramen is good too (a bit on the oily side and the broth is thick), but very flavorful. Typically there is no line/wait in the summer, but there can be one during the colder winter month.
Atmosphere: 4
Food: 4
Service: 5
I was looking online to eat Ramen 🍜 in Sunnyvale
I found Raman Seas restaurant, good place quick service, friendly staff ,but not happy with the vegan Ramen overall good experience.
Atmosphere: 4
Food: 3
Service: 4
Tried the ramen... Not the absolute best I've had but was good. Finished all of it.
Atmosphere: 4
Food: 4
Service: 5
I have been to most ramen restaurants in South Bay and this place has one of the most delicious ramen. Highly recommend spicy clams ramen here.
Atmosphere: 5
Food: 5
Service: 5
Have eaten at this restaurant twice. Had the Tonkotsu Ramen and tried the Ebi Ramen both times. The second time, also had the calamari. Good broth especially the Ebi (shrimp) ramen. Shrimpy flavor but not fishy.
I asked for the roasted garlic on the side for the Tonkotsu ramen so I can add it to taste. Big chunks of kakuni pork and half an egg that was marinated and sweet with jelly yolk. Calamari was lightly coated with seasoned bread crumbs and worth a try. The staff are very nice. Food came out quickly. Cozy dining room.
Atmosphere: 4
Food: 4
Service: 5
Visited this ramen spot located in Sunnyvale's Murphy Ave area for lunch. It wasn't very crowded during weekday lunch, which initially lowered my expectations. They offer two vegetarian ramen options: Veggie Miso Ramen and Veggie Curry Ramen. Based on the waiter's recommendation that the option is richer, I chose Veggie Curry Ramen one and requested it to be made spicy. There’s also an additional spice level called Habanero, which is the highest.
From the first bite, it hit all the right notes and maintained that flavor throughout. The noodles were delightfully chewy, the tofu was soft, and it included mushrooms, green onions, and corn. An egg can be added upon confirmation. Overall, I enjoyed the flavor of the Veggie Curry Ramen, it’s definitely worth trying, although it’s not the best vegetarian ramen I’ve ever had. If you prefer a milder flavor, I recommend the Miso Ramen for lighter veggie option. The seating and cutlery could use some improvement, but the service was good.
Atmosphere: 3
Food: 4
Service: 4
A very authentic taste broth. The restaurant is dark and not so inviting but the food is great.
Used to come here before Covid after shopping the farmer market. They changed the menu a bit. Like the ramen you used to get a roll slice of pork but now you get a chunk of stew pork. Still the good flavor. Also they have rice bowl now which is nice. I usually order the oyster fry too. They make it so nice here. Great dipping sauce too.
Smells like old socks
Restaurantji Recommends
Really nice atmosphere and service. Ramen tasty, starters also good. Good place to go!
Noisy but good service and food
The tonkotsu broth is too watered down, and the lack of flavor is masked with a little too much salt. Not exactly bad, just meh. I would have appreciated a set of seasonings at the table, like minced garlic, vinegar, chili oil and pepper. Edible if you are really hungry and passing by, but not worth traveling for.
Not good ramen. Too big pieces of meat. I will not return
We visited this cozy ramen spot on a chilly Valentine’s night around 8:30 PM. It wasn’t too crowded at that hour, which made for a relaxed dining experience. The restaurant itself is quite small, with around 10 tables, and the staff—including both the servers and the host—were warm and welcoming.
As a vegetarian, I had a couple of concerns. First, the limited vegetarian options—only two ramen choices and three vegetarian curries. Second, given the small space, the strong smell of fish and seafood was quite noticeable, which made it a bit uncomfortable at times.
We ordered one of the vegetarian ramen options and a curry. The food arrived quickly, and from the very first bite of the curry, all my concerns faded—it was absolutely delicious! The ramen was flavorful as well, and the portions were generous. Even with just two dishes, we had leftovers to take home.
Overall, it’s a great ramen spot in Sunnyvale, but I’m giving it 4 stars due to the strong seafood smell inside.
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