Amazingly flavorful! Super happy to find this place! Naan and all dishes (dal, China masala, baingan bharta) tasted very fresh. Rice and two hot dishes were served in plastic container & bowls. I would ask for ceramic next time as heat and plastic don't mix, but the food was phenomenally delicious.
Food: 5
Nikhil Kumar
Hole in the wall, order ahead, lovely food
Food: 5
Service: 5
Amit Jain
The best Punjabi restaurant in South bay. Amazing food and always freshly prepared.
Atmosphere: 4
Food: 5
Service: 4
Matt B
A vegetarian Indian restaurant in South Bay. As someone that doesn’t eat (much) dairy, it was a tiny bit of a challenge to order here, but so many of the dishes can be made vegan, which really helped. The food was all great, and the portions were large
Atmosphere: 5
Food: 5
Service: 5
Cindy Lu
Chole Bhature 4 slightly sweet beans, fried naan Dahi Vada 4 yogurt, fried dough, raw onions Lamb Pasanda 5 tender, flavorful, creamy, yellow Fish Tikka 3 red, tender, medium juicy, not much flavor Mango Lassi 5
Atmosphere: 2
Food: 4
Service: 2
Atherva Gajinkar
Amazing food, easy on pocket.
Atmosphere: 4
Food: 4
Service: 4
Dhvani Patel
Very good Indian take out place. Has limited seating. The Shahi Paneer is very good here. They do give a complimentary selection of Naan or Rice with the order of a curry.
Atmosphere: 4
Food: 5
Service: 5
Divya Krishnan
Went to Satkar for dinner to try the famous Shahi paneer and naan. It tasted so good!! Naan was so soft and Shahi paneer had a lot of paneer which I liked. Jyoti was a great host, very warm and friendly. This place is more for takeouts but they do have limited tables to sit inside.
Atmosphere: 5
Food: 5
Service: 5
Sairam Ramachandran
Satkar has been my favorite Indian place for 16 years since they opened in Mountain View. They have kept up the great quality and service for all these years. Highly recommend their Shahi Paneer, mushroom matar masala, aloo matar, malai kofta and all naans.
Im in agonizing pain with heartburn and stomach cramps thanks to this place. I love Indian food and can handle spices pretty well but something is off with this food prep. It would have been safer to have bought frozen Indian food from deep than ordering from here!
Atmosphere: 4
Food: 1
Service: 1
Harshal Raut
One of the best indian food places in Bay Area . Everything is made fresh , so be sure to call in advance for Togo orders. Recommended dishes : Baingan Bharta, pretty much all Paneer dishes , Paratha , Pakoda , mango lassi.
Atmosphere: 4
Food: 5
Service: 5
Nikhil Soni
Authentic North Indian food. Same if not better than restaurants in India.
Luigi Justago
Small family run restaurant with very tasty food. Had lamb biryani. Which is amongst the best I ever had. Also enjoyed the shrimp curry and garlic naan
Atmosphere: 4
Food: 5
Service: 4
Murali D.n.
Are people influenced to write good reviews. Ordered baingan bharta, mutter mushroom and malai kofta.with dahi bhalla or vada and samosa chat or samosa chana. All same masala taste. Baingan bharta not tasting like bharta, mutter in mutter mushroom not cooked(that is the least to be done). Dai vada or bhala so awful. Can give a little credit to chana samosa because the Chat masala makes everything good. It was a takeaway
Great punjabi food
Atmosphere: 3
Food: 4
Service: 4
Amazingly flavorful! Super happy to find this place! Naan and all dishes (dal, China masala, baingan bharta) tasted very fresh. Rice and two hot dishes were served in plastic container & bowls. I would ask for ceramic next time as heat and plastic don't mix, but the food was phenomenally delicious.
Food: 5
Hole in the wall, order ahead, lovely food
Food: 5
Service: 5
The best Punjabi restaurant in South bay. Amazing food and always freshly prepared.
Atmosphere: 4
Food: 5
Service: 4
A vegetarian Indian restaurant in South Bay. As someone that doesn’t eat (much) dairy, it was a tiny bit of a challenge to order here, but so many of the dishes can be made vegan, which really helped. The food was all great, and the portions were large
Atmosphere: 5
Food: 5
Service: 5
Chole Bhature 4 slightly sweet beans, fried naan
Dahi Vada 4 yogurt, fried dough, raw onions
Lamb Pasanda 5 tender, flavorful, creamy, yellow
Fish Tikka 3 red, tender, medium juicy, not much flavor
Mango Lassi 5
Atmosphere: 2
Food: 4
Service: 2
Amazing food, easy on pocket.
Atmosphere: 4
Food: 4
Service: 4
Very good Indian take out place. Has limited seating. The Shahi Paneer is very good here. They do give a complimentary selection of Naan or Rice with the order of a curry.
Atmosphere: 4
Food: 5
Service: 5
Went to Satkar for dinner to try the famous Shahi paneer and naan. It tasted so good!! Naan was so soft and Shahi paneer had a lot of paneer which I liked. Jyoti was a great host, very warm and friendly. This place is more for takeouts but they do have limited tables to sit inside.
Atmosphere: 5
Food: 5
Service: 5
Satkar has been my favorite Indian place for 16 years since they opened in Mountain View. They have kept up the great quality and service for all these years. Highly recommend their Shahi Paneer, mushroom matar masala, aloo matar, malai kofta and all naans.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Im in agonizing pain with heartburn and stomach cramps thanks to this place. I love Indian food and can handle spices pretty well but something is off with this food prep. It would have been safer to have bought frozen Indian food from deep than ordering from here!
Atmosphere: 4
Food: 1
Service: 1
One of the best indian food places in Bay Area . Everything is made fresh , so be sure to call in advance for Togo orders. Recommended dishes : Baingan Bharta, pretty much all Paneer dishes , Paratha , Pakoda , mango lassi.
Atmosphere: 4
Food: 5
Service: 5
Authentic North Indian food. Same if not better than restaurants in India.
Small family run restaurant with very tasty food. Had lamb biryani. Which is amongst the best I ever had. Also enjoyed the shrimp curry and garlic naan
Atmosphere: 4
Food: 5
Service: 4
Are people influenced to write good reviews. Ordered baingan bharta, mutter mushroom and malai kofta.with dahi bhalla or vada and samosa chat or samosa chana. All same masala taste. Baingan bharta not tasting like bharta, mutter in mutter mushroom not cooked(that is the least to be done). Dai vada or bhala so awful. Can give a little credit to chana samosa because the Chat masala makes everything good. It was a takeaway
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