Very unique experience with top-shelf ingredients. Best Wagyu I've had!
Atmosphere: 5
Food: 5
Service: 5
лиза
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Tom Fitch
Chef Steve is an unbelievable sushi chef and truly caring individual. His omakase dinner knocked my socks off. The feeling of sitting and talking to the chef throughout the meal is unique and joyful.
Atmosphere: 5
Food: 5
Service: 5
Oscar Shu
Super overpriced sashimi. Service and food does not match the price. We are party of 2 and get charged for $960
Atmosphere: 1
Food: 4
Service: 2
Mike Chan
Really enjoyed the dinning experience here, the environment is quiet, the food is great, and I had quite a pleasant chat with the owner Steve.The quality of the food is top notch, especially the uni which is the best kind on the Japanese market. And Steve's special sauces, fresh veggies and real wasabi really brought out an unique and surprising taste to the fish, which could be a bit bland just by itself. The caviar is great on its own, but together with uni, it really gives you that WOW factor. Also the wagyu is just amazing, it really just melts in your mouth!And the most important thing, you have to try the mochi there, the freshness and sweetness really help you wake right up after the protein feast earlier lol.The owner really knows his stuff, from food to Bay Area life, he knows it all after having the restaurant here for almost 30 years. If you want, you can have conversations with him the whole time, it never gets boring.Overall 10/10 place, would recommend to anyone wanting something new from just the usual soy sauce and 'fake' wasabi Japanese restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mochi, Sashimi, Wasabi
Isaac S
This is will not be a typical restaurant or experience for you. Go to the website and read it before making a reservation. We were the only ones in the restaurant, and Steve Sawa (Chef) was the only other person present. He served us extremely well, with top quality conversation and banter. Even the "cheaper" sake was outstanding, and the sushi portions were large and very high quality. My only exception and reason for 4 stars is that some dishes had too much sauce/toppings, so I couldn't taste the fish very well. Otherwise an awesome experience!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Raw Uni Sea Urchin, Sashimi, Wasabi
Charlotte Nam
Ingredients are good but not worth it for $1600 for 4 people. You’d better go to the omakase restaurants in SF. When we asked sake list, the chef didn’t provide it but only asked us what’s our budget. That’s rude. I still don’t get it why people go this place with that service. With that budget, you would get much better service, pleasant experiences out there.
Atmosphere: 3
Food: 3
Service: 1
William Miller
We're to eat here as it was one of my favorite sashimi restaurants and found they still make great sushi but changed the restaurant to reservations only and it's a 6 course dinner for 160.00 per person. I imagine it's probably worth it if you remember to make the reservation. Sorry you couldn't serve me tonight.
Atmosphere: 5
Food: 5
Service: 1
Andy Cheng
It was a delight and joy to have chef Steve to prepare our meal. My wife and I ate everything that was prepared for us and the food was absolutely amazing. Great flavors and fresh ingredients. The scallop was to die for. Uni was heavenly, that it melts in your mouth. Uni is not something my wife like or enjoy but she loved it the way chef Steve pair with other ingredients. Once again thanks chef Steve for the fabulous dining experiences.
Henry Wang
The food presentation was attractive, but the experience was just OK. One sashimi was not fully de-thawed and some of the courses felt too salty to us. The chef isn’t quite friendly but still added 18% tip by himself. Definitely not worth $460 for two persons.
The whole experience is spectacular. The food is excellent from Hokkaido. Chef is knowledgeable and he surely knows what he is doing. Enjoyed this Omakase experience. Highly recommended.
Bowen X
Really nice experience with Sawa today. Talked a lot about everything. Clean environment and really fresh and sweet food! Urchin is really really sweet with shrimp! Lovely chef I have ever seen! Remember to make a reservation before coming, just needs to send text to Sawa. He will response really quickly! Phone number is on sawa sushi website!
Atmosphere: 5
Food: 5
Service: 5
Wahib Alrofati
The owner/chef is very rude, he didn’t even talk to us, he pointed to his T-shirt that said “Only reservations, there’s the door”
Andy Abramson
Total rip-off.
Benjamin Laniakea
High quality ingredients you won't get anywhere else, prepared expertly and creatively by a talented chef.
Very unique experience with top-shelf ingredients. Best Wagyu I've had!
Atmosphere: 5
Food: 5
Service: 5
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Chef Steve is an unbelievable sushi chef and truly caring individual. His omakase dinner knocked my socks off. The feeling of sitting and talking to the chef throughout the meal is unique and joyful.
Atmosphere: 5
Food: 5
Service: 5
Super overpriced sashimi. Service and food does not match the price. We are party of 2 and get charged for $960
Atmosphere: 1
Food: 4
Service: 2
Really enjoyed the dinning experience here, the environment is quiet, the food is great, and I had quite a pleasant chat with the owner Steve.The quality of the food is top notch, especially the uni which is the best kind on the Japanese market. And Steve's special sauces, fresh veggies and real wasabi really brought out an unique and surprising taste to the fish, which could be a bit bland just by itself. The caviar is great on its own, but together with uni, it really gives you that WOW factor. Also the wagyu is just amazing, it really just melts in your mouth!And the most important thing, you have to try the mochi there, the freshness and sweetness really help you wake right up after the protein feast earlier lol.The owner really knows his stuff, from food to Bay Area life, he knows it all after having the restaurant here for almost 30 years. If you want, you can have conversations with him the whole time, it never gets boring.Overall 10/10 place, would recommend to anyone wanting something new from just the usual soy sauce and 'fake' wasabi Japanese restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mochi, Sashimi, Wasabi
This is will not be a typical restaurant or experience for you. Go to the website and read it before making a reservation. We were the only ones in the restaurant, and Steve Sawa (Chef) was the only other person present. He served us extremely well, with top quality conversation and banter. Even the "cheaper" sake was outstanding, and the sushi portions were large and very high quality. My only exception and reason for 4 stars is that some dishes had too much sauce/toppings, so I couldn't taste the fish very well. Otherwise an awesome experience!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Raw Uni Sea Urchin, Sashimi, Wasabi
Ingredients are good but not worth it for $1600 for 4 people. You’d better go to the omakase restaurants in SF. When we asked sake list, the chef didn’t provide it but only asked us what’s our budget. That’s rude. I still don’t get it why people go this place with that service. With that budget, you would get much better service, pleasant experiences out there.
Atmosphere: 3
Food: 3
Service: 1
We're to eat here as it was one of my favorite sashimi restaurants and found they still make great sushi but changed the restaurant to reservations only and it's a 6 course dinner for 160.00 per person. I imagine it's probably worth it if you remember to make the reservation. Sorry you couldn't serve me tonight.
Atmosphere: 5
Food: 5
Service: 1
It was a delight and joy to have chef Steve to prepare our meal. My wife and I ate everything that was prepared for us and the food was absolutely amazing. Great flavors and fresh ingredients. The scallop was to die for. Uni was heavenly, that it melts in your mouth. Uni is not something my wife like or enjoy but she loved it the way chef Steve pair with other ingredients. Once again thanks chef Steve for the fabulous dining experiences.
The food presentation was attractive, but the experience was just OK. One sashimi was not fully de-thawed and some of the courses felt too salty to us. The chef isn’t quite friendly but still added 18% tip by himself. Definitely not worth $460 for two persons.
Restaurantji Recommends
The whole experience is spectacular. The food is excellent from Hokkaido. Chef is knowledgeable and he surely knows what he is doing. Enjoyed this Omakase experience. Highly recommended.
Really nice experience with Sawa today. Talked a lot about everything. Clean environment and really fresh and sweet food! Urchin is really really sweet with shrimp! Lovely chef I have ever seen! Remember to make a reservation before coming, just needs to send text to Sawa. He will response really quickly! Phone number is on sawa sushi website!
Atmosphere: 5
Food: 5
Service: 5
The owner/chef is very rude, he didn’t even talk to us, he pointed to his T-shirt that said “Only reservations, there’s the door”
Total rip-off.
High quality ingredients you won't get anywhere else, prepared expertly and creatively by a talented chef.
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