I went for a walk from the hotel where I was staying.I should have taken more photos, but there is a showcase of sweets at the entrance of the store.All of them look delicious.I ordered two items from appetizer and two items from main (pasta and pizza).Appetizer's squid rings (I wonder how they are called in English) are a side dish in Japanese supermarkets, but they would be delicious if they had a sauce like this.?Pasta and ?Pizza were great❗️For dessert, we all ordered different things and shared them. The size makes it perfect for sharing.☕️ is also available in decaf (no caffeine) so you can drink it at night.The parking lot is behind the store.You don't have to go to the front, you can quickly enter by using the back entrance.Is it a good thing about America?Parking: There is ?️ at the back of the store
Atmosphere: 5
Food: 5
Service: 5
Divya Krishna
We are regulars here and absolutely love the fresh, tasty food. They are consistent with their delicious food and friendly service. Our favorite server is Victor, who is always polite, friendly and remembers our drink and dessert orders!Their special Ossobuco is a must-try. Our all time favorites are the Spaghetti Carbonara, Lasagna, Penne Excelsior and the Branzino fish dish.We love all their desserts for their, again, great taste, and portion sizes. Our top favorites are the Cannolo, Sfoglia, Cookies, Chocolate Cake, Cannonchino and Lobster Tail.10/10
Atmosphere: 5
Food: 5
Service: 5
ishan tyagi
Millefoglie/Mille-feuille & Meringa were really bad and not
Food: 2
Chelle T
I remember it a little more flavorful from previous visits. Perhaps we should have stuck to our basic carbonara and bolognese. We ordered a penne with sausage, farfalle with porcini and tartufo. They were nice texture and al dente but the farfalle did not have the essence of tartufo. We also ordered a pizza 4 Stagioni, I guess it had too many items because it was not a thin crust, not crispy. We also had bruschetta, need to eat it fast or else it gets soggy.
I am very impressed with Sweet Sicily, because they are so determined to be an authentic Italian place and Italians are running it. I like their buttery spaghetti pasta carbonara, although as an Asian American I have issues around lactose intolerance and it's too much lactose for me looks like. I bought a single slice of pistachio cake (my Dad's favorite flavor because in India pista and cardomum are popular flavors for kulfi which is an icy ice cream), and it was the perfect gift for his birthday. Their cookies are wonderful too. My favorite are the raspberry centers. I like the bakery more than I like the spaghettis, and I haven't tried the pizza yet. My only complaint is it's very expensive and I know some normal people would love to go but feel priced out, but that's just a big social problem that no one could do much about. All Italian places here are the same price range. I don't want to bash other reviewers, but it's more of an Italian place than American so maybe the taste might not be compatible? It's hard to tell what's true or not to me when I read all of it, because my experience was it's all excellent. I even like they're so determined to not be open 24/7 and to live life at a normal or I guess slower pace. Makes sense to me. 6/5 stars.
Kandon S.
The server was fantastic. , energetic. Very personable. Food was great. Filling, tasty. Zupp's di Mare was very good. Highly recommended. The Smokey Old Fashioned was perfect
Amanda L.
This was my second time here and every time I'm here I have amazing food and service. While I've only been here for dessert and drinks, I'll definitely be back for dinner. This time some friends got espresso martinis- they were perfectly chilled and more coffee verses frothy--- this was excellent. I ordered the panne cotta (it tastes like an amazing whipped cream meets jello). Can't wait to come back and try more!
Ryan Goshal
They shut everything before time. Could not even purchase premade bakery items at 8.45pm.
Atmosphere: 1
Food: 1
Service: 1
Ksenya Ksenya
Nice restaurant in Italian style and with Italian cuisine. My friend and I went for a cup of coffee. I was pleased with the large selection of desserts, but unfortunately the coffee turned out to be not tasty - sour and burnt (I don’t recommend ordering it).
Atmosphere: 5
Food: 4
Service: 5
Rahil Arora
Hidden gem on Murphy Street. Tried a bunch of their desserts and loved them all - strawberry cheesecake in particular. They have a few gluten free and dairy free options too!Dietary restrictions: Gluten free options
After dinner w my fiancé's family, we stopped by to pick up desserts to share. We got Pistachio Cannoli, a couple of mixed fruit beignet w cream fillings and strawberry beignet with cream filings & all except the cannoli we're edible. The cream beignets tastes sour & funky, and expired! We tossed them all away not wanting to risk getting sick. What a waste
Jerod Johnson
First off their service was amazing with a Very attentive staff. BUT, the food was so bad that nobody in our party of 6 finished their meal. I was going to send mine back but realizing everyone was unhappy, figured what’s the point? Obviously not a great chef.Atmosphere is pretty basic and it was cold inside. Some reason they chose to leave the doors wide open on a 60 degree night
Atmosphere: 2
Food: 1
Service: 5
Ron P.
Came here on a Saturday night and was seated immediately. Looked like a decently cozy Italian restaurant. We ordered a Diavola Pizza which tasted like a good pepperoni pizza, and the Spaghetti Carbonara which was good but not really the greatest. Maybe other menu items could be better.
David Mortaz
Picked up some of the pistachio and almond cookies to go but plan to comeback and try the food too! The cookies are covered w powder sugar with crispy shell and soft inside. They tasted great w coffee!
Atmosphere: 4
Food: 4
Service: 4
Jaden J.
Came in with a group of six and when I walked in I enjoyed the atmosphere it wasn't anything special but it was nice and friendlier. They sat us right away and got our orders through quickly. We started with the calamari and that was very good. Best thing we had all night. I ordered the spaghetti carbonara and I wasn't impressed I have had worse and I have had some better overall it was average. The complaints were more from my table mates. They ordered the chicken parm with potatoes another average wave through the crowd of four of them about the chicken being dry. The special was a toss up choice for the last guess and he just didn't care for the sauce. The staff were very friendly and nice and we didn't get the chance at the desert case which looked delicious. I would give it a 3.5 if I could but due to the one block rating it goes down to a 3.
I went for a walk from the hotel where I was staying.I should have taken more photos, but there is a showcase of sweets at the entrance of the store.All of them look delicious.I ordered two items from appetizer and two items from main (pasta and pizza).Appetizer's squid rings (I wonder how they are called in English) are a side dish in Japanese supermarkets, but they would be delicious if they had a sauce like this.?Pasta and ?Pizza were great❗️For dessert, we all ordered different things and shared them. The size makes it perfect for sharing.☕️ is also available in decaf (no caffeine) so you can drink it at night.The parking lot is behind the store.You don't have to go to the front, you can quickly enter by using the back entrance.Is it a good thing about America?Parking: There is ?️ at the back of the store
Atmosphere: 5
Food: 5
Service: 5
We are regulars here and absolutely love the fresh, tasty food. They are consistent with their delicious food and friendly service. Our favorite server is Victor, who is always polite, friendly and remembers our drink and dessert orders!Their special Ossobuco is a must-try. Our all time favorites are the Spaghetti Carbonara, Lasagna, Penne Excelsior and the Branzino fish dish.We love all their desserts for their, again, great taste, and portion sizes. Our top favorites are the Cannolo, Sfoglia, Cookies, Chocolate Cake, Cannonchino and Lobster Tail.10/10
Atmosphere: 5
Food: 5
Service: 5
Millefoglie/Mille-feuille & Meringa were really bad and not
Food: 2
I remember it a little more flavorful from previous visits. Perhaps we should have stuck to our basic carbonara and bolognese. We ordered a penne with sausage, farfalle with porcini and tartufo. They were nice texture and al dente but the farfalle did not have the essence of tartufo. We also ordered a pizza 4 Stagioni, I guess it had too many items because it was not a thin crust, not crispy. We also had bruschetta, need to eat it fast or else it gets soggy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bruschetta, Tortellini Bolognese, Spaghetti Carbonara
I am very impressed with Sweet Sicily, because they are so determined to be an authentic Italian place and Italians are running it. I like their buttery spaghetti pasta carbonara, although as an Asian American I have issues around lactose intolerance and it's too much lactose for me looks like. I bought a single slice of pistachio cake (my Dad's favorite flavor because in India pista and cardomum are popular flavors for kulfi which is an icy ice cream), and it was the perfect gift for his birthday. Their cookies are wonderful too. My favorite are the raspberry centers. I like the bakery more than I like the spaghettis, and I haven't tried the pizza yet. My only complaint is it's very expensive and I know some normal people would love to go but feel priced out, but that's just a big social problem that no one could do much about. All Italian places here are the same price range. I don't want to bash other reviewers, but it's more of an Italian place than American so maybe the taste might not be compatible? It's hard to tell what's true or not to me when I read all of it, because my experience was it's all excellent. I even like they're so determined to not be open 24/7 and to live life at a normal or I guess slower pace. Makes sense to me. 6/5 stars.
The server was fantastic. , energetic. Very personable. Food was great. Filling, tasty. Zupp's di Mare was very good. Highly recommended. The Smokey Old Fashioned was perfect
This was my second time here and every time I'm here I have amazing food and service. While I've only been here for dessert and drinks, I'll definitely be back for dinner. This time some friends got espresso martinis- they were perfectly chilled and more coffee verses frothy--- this was excellent. I ordered the panne cotta (it tastes like an amazing whipped cream meets jello). Can't wait to come back and try more!
They shut everything before time. Could not even purchase premade bakery items at 8.45pm.
Atmosphere: 1
Food: 1
Service: 1
Nice restaurant in Italian style and with Italian cuisine. My friend and I went for a cup of coffee. I was pleased with the large selection of desserts, but unfortunately the coffee turned out to be not tasty - sour and burnt (I don’t recommend ordering it).
Atmosphere: 5
Food: 4
Service: 5
Hidden gem on Murphy Street. Tried a bunch of their desserts and loved them all - strawberry cheesecake in particular. They have a few gluten free and dairy free options too!Dietary restrictions: Gluten free options
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Almond Cake, Pistachio Cake, Bakery
Restaurantji Recommends
After dinner w my fiancé's family, we stopped by to pick up desserts to share. We got Pistachio Cannoli, a couple of mixed fruit beignet w cream fillings and strawberry beignet with cream filings & all except the cannoli we're edible. The cream beignets tastes sour & funky, and expired! We tossed them all away not wanting to risk getting sick. What a waste
First off their service was amazing with a Very attentive staff. BUT, the food was so bad that nobody in our party of 6 finished their meal. I was going to send mine back but realizing everyone was unhappy, figured what’s the point? Obviously not a great chef.Atmosphere is pretty basic and it was cold inside. Some reason they chose to leave the doors wide open on a 60 degree night
Atmosphere: 2
Food: 1
Service: 5
Came here on a Saturday night and was seated immediately. Looked like a decently cozy Italian restaurant. We ordered a Diavola Pizza which tasted like a good pepperoni pizza, and the Spaghetti Carbonara which was good but not really the greatest. Maybe other menu items could be better.
Picked up some of the pistachio and almond cookies to go but plan to comeback and try the food too! The cookies are covered w powder sugar with crispy shell and soft inside. They tasted great w coffee!
Atmosphere: 4
Food: 4
Service: 4
Came in with a group of six and when I walked in I enjoyed the atmosphere it wasn't anything special but it was nice and friendlier. They sat us right away and got our orders through quickly. We started with the calamari and that was very good. Best thing we had all night. I ordered the spaghetti carbonara and I wasn't impressed I have had worse and I have had some better overall it was average. The complaints were more from my table mates. They ordered the chicken parm with potatoes another average wave through the crowd of four of them about the chicken being dry. The special was a toss up choice for the last guess and he just didn't care for the sauce. The staff were very friendly and nice and we didn't get the chance at the desert case which looked delicious. I would give it a 3.5 if I could but due to the one block rating it goes down to a 3.