Excellent food.Had wenerschnitzel calamari and pork and the trout as well as the mushroom soup. Everything was delicious. Service was stellar. The kids at a nearby table were a bit rowdy. The warm and cozy ambien e was perfect for a wonderful birthday celebration.
Paige
Generous portions and deliciously fresh ingredients. The service was also excellent. To top it off, there's a gorgeous wood burning fireplace. The elk pot pie wasn't my first choice at first but my son ordered it so I sampled it. I must say, it was so delightful I would go back for more anytime. It came with a fluffy buttery crust and this sublime savory stew. The adult mac and cheese was also our favorite. The flatbread pizzas were also wonderful. On the whole, I am a big fan.
steve armintrout
The most slept on restaurant in tahoe. The combination of Carlos and the caper sauce is to die for. Highly recommend 🫶
Atmosphere: 5
Food: 5
Service: 5
Brittany
Incredible Thanksgiving experience for locals, white table cloth, delicious food, excellent service and cozy beautiful classic set-up! Just the best.
Steve
Service was clearly understaffed. They were hustling and working hard. Food was something similar to what I used to make myself when I'd come home from middle school. The dishes served didn't have the ingredients listed on the menu.
Richard T
Great Food from the Granlibakken Chef and Wine from Bella Grace Vineyards! Our room at the main lodge was comfortable.
Nicole
6 course dinner with wine pairing. The food was amazing, freshest ingredient's which are bought locally. Every dish was super tasty! Looking forward to coming back again
Phillip Samaniego-Zavala
I wanted to give a huge shout out to Lukas who was our waiter on Saturday, August 2nd. We were a part of a wedding celebration and took up about 3 tables. Lukas appeared to be the only waiter and bartender that day and he killed it. He handled, what I would call a very stressful work environment, with poise and grace. I have a feeling since there was a different wedding taking place that day, staff was stretched thin, but Lukas was able to hold his own. Thank you, Lukas for the excellent service.
Now on to the food, I ordered the burger and it was amazing. Everyone at my table seemed to enjoy their food. I would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Jennifer
Really good food and nice atmosphere. We sat outside, so it was very pleasant. The staff were very attentive.
Rex
We ordered the burrata but the bread was not toasted. Our meals were delicious from schnitzel, trout, panisse and vegetable skillet and culotte steak too. Also, we wished yall served bread and butter. Also an option for a small garden salad too. Overall, we had a great experience.
Our server was the best! He was hustling the whole night and such a great positive attitude. I can't remember his name but I'm sure you could look it up!
Stephanie
The service and personnel were good and friendly and the atmosphere was very mountain lodge like. We were the only ones dining inside so it was quiet. The food however left a bit to be desired. The ribeye was fatty and grisly and the monk fish was not prepared as expected. The mashed potatoes were very tasty and the hamburger was good as were the hand made chips and beans. We probably won't be returning.
Marty
Food was pretty good. A few vegetarian options. Nice setting with outdoor seating in the woods. The only problems were the temperature (cold and heaters were mostly off) and the smoke from the grill going directly into the dining area.
ChrisC
We arrived to a fair ly full restaurant with a reservation but they didn't seem to have been prepared for us. We were seated for a long time before the host came over and asked if anybody had helped us. I don't think we were actually assigned to any waitstaff so different people kept coming at various times and asking for our drink order and then our food. Food took forever to come and one dinner came before the other two. My husband had practically finished his meal before my son and I got our meals. No one ever checked in on us or asked if we wanted coffee or dessert, we were just given the check by another staff member. I think the restaurant was clearly understaffed because the wait staff did seem to be running around crazy at other tables.
Peter Athanas
Always good, The employees are so nice. Very hard working manager keeping it real. Their food is always hot & fresh.
Excellent food.Had wenerschnitzel calamari and pork and the trout as well as the mushroom soup. Everything was delicious. Service was stellar. The kids at a nearby table were a bit rowdy. The warm and cozy ambien e was perfect for a wonderful birthday celebration.
Generous portions and deliciously fresh ingredients. The service was also excellent. To top it off, there's a gorgeous wood burning fireplace. The elk pot pie wasn't my first choice at first but my son ordered it so I sampled it. I must say, it was so delightful I would go back for more anytime. It came with a fluffy buttery crust and this sublime savory stew. The adult mac and cheese was also our favorite. The flatbread pizzas were also wonderful. On the whole, I am a big fan.
The most slept on restaurant in tahoe. The combination of Carlos and the caper sauce is to die for. Highly recommend 🫶
Atmosphere: 5
Food: 5
Service: 5
Incredible Thanksgiving experience for locals, white table cloth, delicious food, excellent service and cozy beautiful classic set-up! Just the best.
Service was clearly understaffed. They were hustling and working hard. Food was something similar to what I used to make myself when I'd come home from middle school. The dishes served didn't have the ingredients listed on the menu.
Great Food from the Granlibakken Chef and Wine from Bella Grace Vineyards! Our room at the main lodge was comfortable.
6 course dinner with wine pairing. The food was amazing, freshest ingredient's which are bought locally. Every dish was super tasty! Looking forward to coming back again
I wanted to give a huge shout out to Lukas who was our waiter on Saturday, August 2nd. We were a part of a wedding celebration and took up about 3 tables. Lukas appeared to be the only waiter and bartender that day and he killed it. He handled, what I would call a very stressful work environment, with poise and grace. I have a feeling since there was a different wedding taking place that day, staff was stretched thin, but Lukas was able to hold his own. Thank you, Lukas for the excellent service.
Now on to the food, I ordered the burger and it was amazing. Everyone at my table seemed to enjoy their food. I would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Really good food and nice atmosphere. We sat outside, so it was very pleasant. The staff were very attentive.
We ordered the burrata but the bread was not toasted. Our meals were delicious from schnitzel, trout, panisse and vegetable skillet and culotte steak too. Also, we wished yall served bread and butter. Also an option for a small garden salad too. Overall, we had a great experience.
Restaurantji Recommends
Our server was the best! He was hustling the whole night and such a great positive attitude. I can't remember his name but I'm sure you could look it up!
The service and personnel were good and friendly and the atmosphere was very mountain lodge like. We were the only ones dining inside so it was quiet. The food however left a bit to be desired. The ribeye was fatty and grisly and the monk fish was not prepared as expected. The mashed potatoes were very tasty and the hamburger was good as were the hand made chips and beans. We probably won't be returning.
Food was pretty good. A few vegetarian options. Nice setting with outdoor seating in the woods. The only problems were the temperature (cold and heaters were mostly off) and the smoke from the grill going directly into the dining area.
We arrived to a fair ly full restaurant with a reservation but they didn't seem to have been prepared for us. We were seated for a long time before the host came over and asked if anybody had helped us. I don't think we were actually assigned to any waitstaff so different people kept coming at various times and asking for our drink order and then our food. Food took forever to come and one dinner came before the other two. My husband had practically finished his meal before my son and I got our meals. No one ever checked in on us or asked if we wanted coffee or dessert, we were just given the check by another staff member. I think the restaurant was clearly understaffed because the wait staff did seem to be running around crazy at other tables.
Always good, The employees are so nice. Very hard working manager keeping it real. Their food is always hot & fresh.
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