TLV Tapas Bar

5442 Yolanda Ave, Tarzana
(818) 201-6171

Recent Reviews Order Online Reserve

Customers' Favorites

Watermelon Yellowtail Tartar
Marshmallow Knafe
Cauliflower Steak
Oyster Mushrooms
Marinated Olives
Jerusalem Bagel
Short Rib Pasta
Hummus Msabbaha
Intias Sashimi
Chopped Liver

Menu

Featured items
Bishbash Toro
Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy and thin filo dough
Chilean Sea Bass
Charcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon
Frisee Salad
Fennel, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette
Ribeye Skewer
Grilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata
Oyster Mushrooms
Charcoal grilled mushroom with fresh herb gremolata, sumac and warm spices
Burreka
Runny egg and parsley in crispy filo dough served with tahini and spicy sauce

Ktanot
Hummus Msabbaha
Creamy garbanzo bean puree with sumac, parsley, and olive oil
Chopped Liver
Chicken liver with grilled onion and eggs
Zaaluk
Fire roasted eggplant, spicy shushka peppers, tomato and garlic confit
Burreka
Runny egg and parsley in crispy filo dough served with tahini and spicy sauce
Jerusalem Bagel
Served warm with fresh squeezed tomato, zaatar olive oil and marinated olives
Tzatziki
Cashew cheese, cucumber, garlic, dill and chili flakes
Marinated Olives

Charcoal Vegetables
Okra
Charcoal grilled with lemon, soy and urfa pepper
Oyster Mushrooms
Charcoal grilled mushroom with fresh herb gremolata, sumac and warm spices
Cauliflower Steak
Roasted cauliflower with beef demi glaze and capers
Kohlrabi
Roasted turnip with cashew labneh, poppy seeds and thyme and garlic olive oil

Salads & Things
Salat Hashuk
Radish, cucumber, green onion, cherry tomatoes, mint, parsley, coriander with a citrus vinaigrette
Bishbash Toro
Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy and thin filo dough
Frisee Salad
Fennel, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette
Little Gems Salad
Shallot, Dates, caramelized nuts, with shallot vinaigrette
Mediterranean Toro Tartar
Capers, oregano salsa, pickled kohlrabi, cashew cheese and zataar crackers

Al Ha'esh
Hanging Tender Skewer
Beef tenderloin with tahini, fresh squeezed tomato, and spicy zaaluk
Ribeye Skewer
Grilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata
Chilean Sea Bass
Charcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon
Musakhan
Slow cooked chicken thigh on sliced challa bread with parsley, almonds, sumac and all spice
Short Rib Pasta
Pappardelle, green peas, mushrooms, beef stock reduction
16oz Ribeye Steak
16 oz grilled American ribeye with confit marble potatoes and shallots, broccolini and beef stock
Branzino
While taboon roasted branzino with caper oregano chermoula and broccolini

Dessert
Halva & Hazelnut Bread Pudding
Halva & Hazelnut Bread Pudding

Photos

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Recent Reviews

Last night was perfect, great food the best service. Great music and beautiful people. Definitely I will come again. Our girl that served us Esther was amazing. So professional new the menu very good and recommended things that go with our test .
November 2025
We love the food. The music is way too loud and it's almost impossible to have a conversation. We do ask for it to be turned down. But it's so minimally "adjusted" that it's still to difficult to converse. Also, it should be noted on the menu that the Branzino is flash "fried". It was an issue for one of our party and he was unable to eat the Branzino when his meal arrived.
October 2025
Coming in here with a large group expect to order more than expected, tapas are shareable plates and portions are small so be prepared. Music is loud which is the point, and it is overall fun and the food is great and an overall fun experience.
October 2025

More Reviews

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TLV Tapas Bar

5442 Yolanda Ave, Tarzana, CA 91356
(818) 201-6171