TLV Tapas Bar

5442 Yolanda Ave, Tarzana
(818) 201-6171

Recent Reviews Order Online Reserve

Customers' Favorites

Watermelon Yellowtail Tartar
Marshmallow Knafe
Cauliflower Steak
Oyster Mushrooms
Marinated Olives
Jerusalem Bagel
Short Rib Pasta
Hummus Msabbaha
Intias Sashimi
Chopped Liver

Menu

Featured items
Bishbash Toro
Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy and thin filo dough
Chilean Sea Bass
Charcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon
Frisee Salad
Fennel, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette
Ribeye Skewer
Grilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata
Oyster Mushrooms
Charcoal grilled mushroom with fresh herb gremolata, sumac and warm spices
Burreka
Runny egg and parsley in crispy filo dough served with tahini and spicy sauce

Ktanot
Hummus Msabbaha
Creamy garbanzo bean puree with sumac, parsley, and olive oil
Chopped Liver
Chicken liver with grilled onion and eggs
Zaaluk
Fire roasted eggplant, spicy shushka peppers, tomato and garlic confit
Burreka
Runny egg and parsley in crispy filo dough served with tahini and spicy sauce
Jerusalem Bagel
Served warm with fresh squeezed tomato, zaatar olive oil and marinated olives
Tzatziki
Cashew cheese, cucumber, garlic, dill and chili flakes
Marinated Olives

Charcoal Vegetables
Okra
Charcoal grilled with lemon, soy and urfa pepper
Oyster Mushrooms
Charcoal grilled mushroom with fresh herb gremolata, sumac and warm spices
Cauliflower Steak
Roasted cauliflower with beef demi glaze and capers
Kohlrabi
Roasted turnip with cashew labneh, poppy seeds and thyme and garlic olive oil

Salads & Things
Salat Hashuk
Radish, cucumber, green onion, cherry tomatoes, mint, parsley, coriander with a citrus vinaigrette
Bishbash Toro
Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy and thin filo dough
Frisee Salad
Fennel, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette
Little Gems Salad
Shallot, Dates, caramelized nuts, with shallot vinaigrette
Mediterranean Toro Tartar
Capers, oregano salsa, pickled kohlrabi, cashew cheese and zataar crackers

Al Ha'esh
Hanging Tender Skewer
Beef tenderloin with tahini, fresh squeezed tomato, and spicy zaaluk
Ribeye Skewer
Grilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata
Chilean Sea Bass
Charcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon
Musakhan
Slow cooked chicken thigh on sliced challa bread with parsley, almonds, sumac and all spice
Short Rib Pasta
Pappardelle, green peas, mushrooms, beef stock reduction
16oz Ribeye Steak
16 oz grilled American ribeye with confit marble potatoes and shallots, broccolini and beef stock
Branzino
While taboon roasted branzino with caper oregano chermoula and broccolini

Dessert
Halva & Hazelnut Bread Pudding
Halva & Hazelnut Bread Pudding

Photos

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Recent Reviews

Great restraunt for kosher food, I went for a buisness dinner where we all got multiple playes and shared and the lamb was absolutely divine. All the appetizers are amazing too, as well as the sushi. Personaly i didn't enjoy the chichen, it was very dry for my standard and underseasoned, and the two 16oz my table had were much to fatty for me, but my partners loved it
May 2025
Phe-no-mi-nal!!! Every thing about this restaurant blew us away. A very classy ambiance greets you as soon as you walk in with high ceilings and middle eastern inspired modern decor with upbeat music and low lighting. The menu is varied but not overwhelming. The portions are generous and well-plated. We had the arugula salad which was bright, citrusy and a party in your mouth. The Jerusalem bagel was fresh and steaming with delicious condiments. The cauliflower steak was hearty...
April 2025
I went to TLV last night (April 10th), and I have to say—it was one of the best nights I’ve had in a while. We’re regulars at this spot because they consistently deliver great food, top-notch service, and an all-around enjoyable vibe. But last night really stood out.

From the moment we walked in, everything felt just right. The staff was friendly and attentive, the food was as delicious as ever, and the atmosphere was buzzing with energy. What truly made...
April 2025

More Reviews

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TLV Tapas Bar

5442 Yolanda Ave, Tarzana, CA 91356
(818) 201-6171