King of Siam Thai Restaurant
760 Tucker Rd # B, Tehachapi
(661) 823-9977
Customers' Favorites
Pot Stickers
Pepper Beef
Red Curry
Picked for you
Pumpkin Curry Shrimp
Shrimp, pumpkin, bell peppers, and basil cooked with red curry paste in coconut milk.
Curry Roast Duck
Boneless roast duck in Thai curry with pineapple basil leaves, bell peppers, string beans, tomatoes, peas, eggplant, and bamboo shoots.
Sizzling Duck
Golden brown-fried boneless duck on a bed of steamed green mixture vegetables. Topped with Thai chili sauce.
Panang Duck
Golden brown-fried boneless duck with panang curry sauce, coconut milk, belll peppers, string beans, and basil leaves.
Basil Duck
Golden brown-fried boneless duck with fresh basil leaves, scallion, onions, and bell peppers.
Lunch Specails
Garlic And Pepper
Served with garlic and pepper sauce on be of steamed vegetables, toppped with cilantro and crispy garlic. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Green Bean
Served with green bean mix oyster soy sauce. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Kung Pao
Sautéed in roasted chili paste with peanuts, water chestnuts, carrots, dried chili, and onions. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Spicy Eggplant
Served with egg-battered chopped eggplant stir-fried in a spicy dark sauce with onions, garlic, bell peppers, and basil leaves. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Mixed Vegetable
Served with stir-fried mixed vegetable and garlic sauce. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Cashew Nut
Sautéed in roasted chili paste with cashew nuts, water chestnuts, carrots, dried chili, and onions. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Broccoli
Served with broccoli, onions, carrots and mushroom stir-fried in oyster sauce. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Ginger
Served with ginger stir fried with carrot, mushroom and onion. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Cabbage Oyster Sauce
Served with chopped cabbage and garlic stir-fried in oyster sauce. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Bangkok Chicken
Stir - fried breaded chicken strip with sweet and sour tamarind sauce surrounded by steamed broccoli and topped with roasted cashew nuts and sesame seeds. Served with vegetabele soup, vegetarian egg roll, and fried wonton.
Curry Dish
Panang Curry
Served in a panang curry paste slowly simmered in creamy coconut milk with bell peppers, peanut sauce, peas, carrots, and chopped Thaiu lime leaves.
Red Curry
Served with spicy red curry paster cooked in coconut milk with sliced bamboo shoots, sweet peas, carrots, bell peppers, and fresh basil leaves.
Green Curry
Served in a green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, belll peppers, and fresh basil leaves.
Yellow Curry
Meat prepared with pootatoes, onions, peas, carrotys, and basil leaves in yellow coconut curry sauce.
Pineapple Curry with Shrimp or Duck
Delightfully prepared with chucks of pineapple and bell pepper in tasty red curry sauce.
Pumpkin Curry Shrimp
Shrimp, pumpkin, bell peppers, and basil cooked with red curry paste in coconut milk.
Duck Specails
Ginger Duck
Golden brown-fried boneless duck smothered in light brown soy sauce with fresh ginger and bell peppers, onions, scallions, and mushrooms.
Sizzling Duck
Golden brown-fried boneless duck on a bed of steamed green mixture vegetables. Topped with Thai chili sauce.
Basil Duck
Golden brown-fried boneless duck with fresh basil leaves, scallion, onions, and bell peppers.
Panang Duck
Golden brown-fried boneless duck with panang curry sauce, coconut milk, belll peppers, string beans, and basil leaves.
Curry Roast Duck
Boneless roast duck in Thai curry with pineapple basil leaves, bell peppers, string beans, tomatoes, peas, eggplant, and bamboo shoots.
Crispy Honey Duck
Half of a honey-roasted, crispy duck accompanied by a sweet chili plum sauce
Family Combination Dinners
Dinner for Two
Served with mixed vegetable soup, pot stickers (4 pcs), kung pao chicken, sweet sour pork, and Thai fried rice with chicken.
Dinner for Three
Served with mixed vegetable soup, pot stickers (6 pcs), chicken chow mein, sweet sour pork, beef with broccoli, and Thai fried rice with chicken.
Picked for you
Pad Thai
Rice noodle stir-fried with homemade pad Thai sauce, egg, bean sprouts, scallions, and ground peanuts.
Green Curry
Served in a green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, belll peppers, and fresh basil leaves.
Orange Chicken
Deep fried chicken in lemon and orange sauce.
Pad See Eew
Wide rice noodle stir-fried with egg, chinese broccoli choice of meat and sweet black bean sauce.
Chow Mein
Meat stir-fried with soft egg noodles, onions, carrots, baby corn, cabbage, mushrooms, and bean sprout with a Thai-style chinese brown sauce.
Appetizers
Fresh Rolls
A combination of shrimp, chicken, bean sprout, lettuce, carrots, basil, rich noodle wrapped in fresh soft, and thin rice paper. Served with house special sauce.
Egg Rolls (5 pcs)
Deep-fried rice paper stuffed with bean thread mixed with carrots, cabbage, and Thai herbs. Served with sweet and sour sauce.
Pot Stickers (6 pcs)
Deep-fried rice pastry filled with chicken and vegetables. Served with homemade light soy sauce.
Fried Wonton (12 pcs)
Very thin layer of ground chickenin wonton skin, fried, and served with sweet and sour sauce.
Satay (5 pcs)
Marinated in coconut mike threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.
Crab Rangoon (6 pcs)
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
Steamed Dumpling
Mixed with ground shrimp, pork and water chestnuts. Served with a light soy sauce.
King of Siam Combination
Combination platter of 4 fried shrimp, 6 wonton, and 3 crispy rolls.
BBQ Meat Stick
Stuffed Chicken Wings
Chicken wings stuffed with glassy noodle, vegetables, and chicken. Served with sweet and sour sauce.
Mee Krob
Crispy noodles, chicken, and shrimp mixed in Thai sweet sauce served wih fresh beansprout, shredded carrots, and cilantro.
Tod Mann
Patties of finely blended fish with red curry paste, green beans, and herbs served with cucumber salad in a sweet chili sauce.
Fried Tofu
Deep-fried bean curd, served with homemade sweet and sour sauce. Topped with chopped peanuts.
Crispy Calamari
Lightly battered calamari and deep fried to golden brown. Served with house sweet and sour sauce.
Garlic Steamed Mussels
Mussels steamed with Thai herbs and basil leaves. Served with a house spicy sauce.
Shrimp and Veggies
Lightly battered shrimp, veggies, and deep fried to golden brown. Served with house sweet and sour sauce.
Soups
Wonton Soup
Ground chicken, shrimp, carrots, cabbage, cilantro, crispy garlic, and onions.
Woonsen Soup
Mixture of vegetables with ground chicken, shrimp, silver noodles, cilantro, crispy garlic, and onions in a tasty light broth.
Noodle Soup
Meat, rice, noodles, bean sprout, onions, crispy garlic, and cilantro in tasty light broth.
Tom Kha Gai
Coconut milk soup with chicken, mushroom, onions, diced tomatoes seasoned with galangal, lemongrass, Thai lime leaves, chili, and lime juice. Topped with cilantro and red chili Oil.
Tom Yum Goong
Shrimp, mushrooms tomatoes, and onion seasoned with lemon grass, Thai lime leaves, galangal chili, and lime juice. Topped with cilantro and chili oil.
Hot and Sour Soup
Served with mushrooms, green onions, bamboo shoots, tofu, and egg.
Chicken Rice
Rice with chicken, scallions, cilantro and a touch of well-cooked garlic oil.
Seafood Soup
Seafood mixed with mushrooms, onions, ginger, and tomatoes flavoured with lemongrass, Thai lime leaves, galangal chili and lime juice. Topped with cilantro and red chili oil.
Roasted Duck Noodle Soup
Chinese broccoli, beansprout, onions and cilantro in a homemade special dark broth.
Salads
Papaya Salad
Mixed of sliced fresh green papaya with peanuts, green beans, tomatoes, shrimp in spicy Thai chili, garlic, lime dressing, and a side of cabbage.
Cucumber Salad (Vegetarian)
Cucumbers, carrots, and onions with lime juice dressing.
Yum
Grilled meat mixed with roasted rice crispy powder, red onions, chili, and cilantro in spicy lime dressing. Served with a side of cabbage.
Larb
Chicke, beef, and pork minced and seasoned with lime juice, herbs, onions, and spices.
Yum Yai
Chicken, fresh lettuce, tomatoes, cucmbers, onions, carrots, and boiled egg. Served with a side of Thai peanut sweet and sour dressing.
House Salad
Crispy lettuce, cucmbers, red onions, and carrots. Topped with our homemade peanut dressing.
Nam Sod
Cooked ground chicken mixed with roasted rice crispy powder, red onions, chili, and cilantro in a spicy lime dressing. Served with a side of cabbage.
Yum Woonsen
Bean noodles mixed with ground chicken, shrimp, scallions, cilantro, and red onions in chili and lime juice dression on a bed of lettuce.
Shrimp or Squid
Steamed mixed cucumbers, onions, tomatoes, cilantro, in a red chili oil, and lime dressing. Served on a bed of sauce.
King of Siam Combination Seafood Salad
Saefood combination steamed and seasoned with red onion, cilantro, lemongrass, dried chili, lime juice, and roasted chili paste served on a bed of lettuce.
Noodles
Pad Thai
Rice noodle stir-fried with homemade pad Thai sauce, egg, bean sprouts, scallions, and ground peanuts.
Pad See Eew
Wide rice noodle stir-fried with egg, chinese broccoli choice of meat and sweet black bean sauce.
Pad Woonsen
Silver noodles with stir-fried cabbage, onions baby corn, tomatoes and carrots in a house special brown sauce.
Chow Mein
Meat stir-fried with soft egg noodles, onions, carrots, baby corn, cabbage, mushrooms, and bean sprout with a Thai-style chinese brown sauce.
Fried Noodle with Crab
Stir-fried rice noodle with real crab meat, seasoning sauce, egg and onions. Served on a bed of lettuce.
Pad Ke Mao (Drunken Noodles)
Stir-fried rice noodle, chili, onions, garlic, bel peppers, and Thai basil with a spicy dark sauce.
Kai Kun
Fresh rice noodle stir-fried with squid, chicken, egg, bean, sprouts, and green onions.
Lard Nar
Sauteed, stir-fried or crispy egg noodle topped with Thai brown gravy, chinese broccoli, string beans.
Crispy Chow Mein
Topped with gravy, bamboo shoots, and vegetables.
Fried Rice
Combination Fried Rice
Choice of chicken, pork, beef, and shrimp fried rice with egg, onions, tomatoes, peas, and carrots.
Traditional Fried Rice
Choice of chicken, beef, and pork with fresh sliced tomatoes and cucumbers. Topped with chopped with green onions and cilantro.
Shrimp Fried Rice
Shrimp stir-fried with egg, onions, peas, carrots, and fresh sliced tomatoes. Topped with chopped green onions and cilantro.
Crab Fried Rice
Stir-fried with egg, onions, peas, and carrots. Topped with pan-fried crab meat, topped with chopped green onions, and cilantro.
Spicy Basil Leaves Fried Rice
Choice of chicken, beef, and pork stir-fried with chili, Thai basil, onions, bell peppers, and garlic. Topped with chopped green onions, cilantro along with fresh sliced tomatoes and cucumbers.
Vegetarian Fried Rice
Vegetarian rice with egg, onions, tomatoes, peas, and carrots.
Pineapple Yellow Curry Fried Rice
Choice of chicken, beef, and pork stir-fried with rice, curry powder, raisins, cashews, onions, carrots, peas, and pineapple chunks.
BBQ Pork Fried Rice
BBQ pork and rice with egg, onions, tomatoes, peas, and carrots.
Curry Fried Rice
Choice of chicken, beef, and pork stir-fried with rice, curry powder, egg, onions, tomatoes, broccoli, scallions, carrots, and Thai spices.
Roasted Suck Fillet Over Rice
Served with Chinese broccoli in a roasted duck gravy and a side of chili honey plumsauce.
From The Sea
Three Taste Fish
One of the most famous Thai dish. Deep fried fresh fillet tilapia or salmon topped with spicy chili, bell peppers and garlic sauce.
Pla Jian
Deep fried fillet tilapia or salmon topped with ground pork, ginger and mushrooms. Served on a bed of mixed vegetables andd herbs..
Sweet and Sour Fish
Deep fried fresh fillet tilapia or salmon in a tangy sweet and sour sauce with pineapple, onions, cucumbers, scallions, tomatoes, and bell peppers.
Panang Fish
Deep fried fresh fillet tilapia or salmon served with our special panang curry, a mixture of coconut milk and home made curry paste.
Andaman Seafood
Shrimp, squid, mussels, fresh fillet tilapia, immitation crab, peppers, onions andd basil leaves stir fried with a special chili sauce.
Phad Pong Karee
A flavourful yellow curry stir fried with shrimp, squid, mussels, fresh fillet tilapia, and imitation crab meat mixed with celery, bell peppers, onions, scallions, and egg.
Chu Chi
Deep fried fresh fillet tilapia, salmon, or shrimp served in spicy Thai panang coconut curry sauce with bell peppers, sprinkled with finely shredded Thai lime leaves.
Main Course
Pepper Steak
Thai style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, onions, and scallions in a tasty brown sauce.
Orange Chicken
Deep fried chicken in lemon and orange sauce.
Teriyaki
Meat stir - fried in a homemade teriyaki sauce with chopped cabbage, and carrots.
Spicy Eggplant
Egg-battered chopped eggplant stir-fried in a spicy chili dark sauce with onions, garlic, bell peppers, and basil leaves.
Bangkok Chicken
Stir-fried breaded chicken strips with sweet and sour tamarind sauce surrounded by steamed broccoli and topped with roasted cashew nuts.
Sweet and Sour
Choice of meat in sweet and sour with pineapple, tomatoes, cucumbers, onions, bell peppers, and scallions.
Garlic and Pepper
Choice of meat in a garlic and pepper sauce on a bed of fresh lettuce. Topped with cilantro and crispy garlic.
Kung Pao
Choice of meat sauteed in a roasted chili pasta with peanuts, water chestnuts, carrots, celery, dried chili, and oinions.
Spicy Green Bean
Choice on meat stir-fried in red curry paste with green beans and chopped Thai lime lesves.
Cashew Nut
Choice of meat sauteed in a roasted chili pasta with cashew nuts, water chestnuts, carrots, dried chili, and oinions.
Chili Jam
Meat in a thai chili jam sauce stir-fried with onions, celery, bell peppers, basil leaves.
Green Bean with Oyster Sauce
Meat stir-fried in oyster sauce, green beans, garlic, and carrots.
Broccoli
Choice of meat stir-fried in oyster sauce, broccoli, carrots, garlic, and mushrooms.
Basil Leaves
Choice of meat in a chili-garlic sauce with fresh basil leaves, onions, and bell peppers.
Cabbage
Meat stir-fried in oyster sauce, garlic, and chopped cabbage.
Ginger
Ginger, mushrooms, onions, scallions, bell peppers, and celery stir-fried with choice of meat.
Mixed Vegetable
Meat stir-fried in oyster sauce, garlic, and mixture of vegetables.
Snow Pea
Meat stir-fried in oyster sauce, snow peas, garlic, carrots, mushrooms, dried chili, and cashew nuts.
Onion Chicken
Chicken sautéed with mushrooms, carrots, onions, and scallions in a mild Thai sauce.
Double Delight
Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, scallions, mushrooms, onion, bell peppers, and carrots.
Curry Dish
Green Curry
Served in a green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, belll peppers, and fresh basil leaves.
Panang Curry
Served in a panang curry paste slowly simmered in creamy coconut milk with bell peppers, peanut sauce, peas, carrots, and chopped Thaiu lime leaves.
Red Curry
Served with spicy red curry paster cooked in coconut milk with sliced bamboo shoots, sweet peas, carrots, bell peppers, and fresh basil leaves.
Yellow Curry
Meat prepared with pootatoes, onions, peas, carrotys, and basil leaves in yellow coconut curry sauce.
Pumpkin Curry
Pumpkin, bell peppers, and basil cooked with red curry paste in coconut milk.
Pineapple Curry with Shrimp or Duck
Delightfully prepared with chucks of pineapple and bell pepper in tasty red curry sauce.
Duck Specails
Crispy Honey Duck
Half of a honey-roasted, crispy duck accompanied by a sweet chili plum sauce
Curry Roast Duck
Boneless roast duck in Thai curry with pineapple basil leaves, bell peppers, string beans, tomatoes, peas, eggplant, and bamboo shoots.
Sizzling Duck
Golden brown-fried boneless duck on a bed of steamed green mixture vegetables. Topped with Thai chili sauce.
Basil Duck
Golden brown-fried boneless duck with fresh basil leaves, scallion, onions, and bell peppers.
Ginger Duck
Golden brown-fried boneless duck smothered in light brown soy sauce with fresh ginger and bell peppers, onions, scallions, and mushrooms.
Panang Duck
Golden brown-fried boneless duck with panang curry sauce, coconut milk, belll peppers, string beans, and basil leaves.
House Specails
Honey BBQ Chicken
Half chicken grilled in honey bbq sauce and served with a side of sweet and sour sauce.
Grilled Beef or Pork
Seasoned, grilled, sliced meat topped with roasted chili paste sauce and served with mixed vegetables.
Honey BBQ Ribs
Grilled rack of pork spareribs in a succulent honey sauce.
Spicy Shrimp
Stir - fried with roasted chili paste sauce, straw mushrooms, onions, scallions, lemongrass, Thai lime leaves, and dried chili.
Param Streamed Chicken
Homemade peanut sauce served over steamed chicken and lightly braised carrots, mushrooms, baby corn, broccoli, and sesame seeds.
Clay Pot from Gulf of Siam
Stir - fried squid, shrimp, mussels, and imitation crab meat baked with tasty glass bean thread, ginger, celery, and vegetables in oyster sauce.
Desserts
Banana Delight
Deep-fried slices of banana wrapped in pasty skin, served hot with honey and topped with sesame seeds.
Sweet Sticky Rice With Mango (Seasonal)
Coconut Delight
Scoop of coconut ice cream served with banana delight and honey.
Coconut or Vanilla Ice Cream
Thai Grandma Ice Cream
Coconut ice cream served with sweet sticky rice and topped with peanuts.
Drinks
Thai Traditional Iced Tea
Green Tea or Jasnime Tea (Hot)
Juice
Iced Tea
Soft Drink
Pepsi products.
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Recent Reviews
I have king of siam only about 3 times a year. When my absolute need for Thai food hits me. I'm never disappointed. This time, I'm not only dealing with a need for Thai food, I have a bad tooth. Yellow curry was the answer. It tasted fantastic and didn't bother my sensitive tooth.
April 2023
The spicy basil leaves chicken fried rice was packed full of flavor and goodness. An energizing and scrumptious meal that I couldn't get enough of. Ingredients were fresh and the quantity was nice. I ordered takeout for a cross country road trip and will stop by again if I'm ever back in town. Parking is easy and my order was ready upon arrival.
November 2022
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