Two Brothers Pizza

$ • Italian, Pizza

Hours today·

About Two Brothers Pizza

Two Brothers Pizza is a top choice for Italian food and pizza in Tehachapi. They accommodate dietary restrictions with care, using clean cutlery and surfaces. Their pizzas, like the delicious pepperoni large pizza, boast flavorful crust and toppings at a reasonable price. Customers love that they can buy pizza by the slice, which is reheated in the pizza oven for a crispy and delicious crust. With fast and friendly service, this spot is a go-to for pizza, pasta, sub sandwiches, and yummy desserts. Many visitors have praised the Spinach Calzone and the #6 Pastrami & Cheese, noting the perfect layering and delicious taste. The staff is recognized for their hard work, making it a welcoming place. However, some customers have expressed disappointment about being closed on Sundays, as they feel it would be a great day for business.

Menu

Add a Menu
Two Brothers Pizza Menu
Two Brothers Pizza Menu

Customers' Favorites

Photos

Add a Photo
Two Brothers Pizza
Two Brothers Pizza
View All Photos

Two Brothers Pizza Reviews

4.7
110 ratings
5
88%
4
4%
3
3%
2
1%
1
4%
Food
4.8
Atmosphere
4.5
Service
4.8

Share your opinion about Two Brothers Pizza

I had read great reviews on this place so we tried it. It wasa great choice. Everything tastes fresh. His calzone was sufed with cheese and the rest of the ingredients. . Medium was more than he could eat. The place smelled good too when you walk in. My lasagna is to die for. And more than one meal. The dinner salad is fresh romaine. No brown or wilted lettuce. The tomatoes look ripe . Made my mouth water I have enough leftover for a meal tomorrow. Would definitely recommend.
FANTASTIC!!! The hot pastrami, the family lasagna and garlic bread…YES PLEASE!!!
I’m happy 😆 and full with delicious pizza 🍕 so fresh and hot from the oven! Thank you 🙏

Read All Reviews(110)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday Closed
Updated on: