The town of Temecula is lovely. Small Barn sits it a wonderful spot on the Main Street of the town. The ambiance does not disappoint . The waitstaff treated us kindly and gave us wonderful recommendations for the rest of the day. My disappointment is that at 10:30 in the morning they had sold out of menu items. I would think a restaurant that advertised brunch would be prepared for service beyond the first 30 minutes of the day. I did enjoy the mimosa.
This place is absolutely amazing. Quick shout out to Andy for being an incredible server. If you are a real fan of food and creativity...make a reservation. The executive chef's creativity with ingredients and styles or presentation are absolutely refreshing and delicious. And the ambiance is inviting and the music is upbeat but subtle so you feel active and engaged while enjoying incredible food. Get the scallops. So stupidly good! Get the Rack of Lamb if it's on the menu! Chocolate Chip Cookie for desert will blow your mind.
Les
For some reason, something was off last night. Service was subpar, food was just ok. A lot of food items on the menu were out of stock and we couldn't order what menu items we wanted. We were excited to take some out of town family members and it was too bad it wasn't a better experience. We've never experienced this before when we've dined here so I'll chalk it up to an off night. Very disappointing.
Cherie
This is a lovely restaurant with three areas to gather. We sat outdoor under a covered patio. E made reservations for brunch and were seated immediately with menus. After 20 minutes we had to ask for a server to come. The hostess delivered water and told us one would be coming. Another table had sat down next to us and only been there 5 min. The server went there and took their order. Seems to be confusion in the system of servers. All were pleasant but we were 4 adults and 2 children and this was not a good experience. Orders were taken 35 minutes after arrival. Food came in normal time and had good variety and taste.
Robert
The typical becomes atypical. Even the commomplace Brussel Sprouts and French Fries get dressed up in a new and exciting way. Presentation was excellent, right down to the stoneware dishes, never asked for bone handled steak knives, and unusual water bottles. Meats were tender and delicious, and the sides were special. Ambience was casual-cool, the establishment was beautifully lit after the sun set, the servers knew their stuff and were happy to be there, and management was attentive and kind. A five star experience if ever there was one in Temecula. Thank you, Small Barn!
Cheri
Thunder was expected so no outside seating the night we dined there. No problem as the inside was cozy and comfortable. Burger, salmon, lamb chops and cheesy potato's were all very good. Our waitress was super nice and my daughter got cookies and ice cream for her birthday treat. I hope to make it for breakfast on the weekend some time.
Overall a complete miss and sadly very disappointing. Service was full of mistakes. Took over 15 mins for server to come take our food order after we sat down. Also she came over after our appetizers came out and told us it was “last call at the bar” It was 8pm. I've never in my life had a restaurant say that to me. Food was underwhelming. Presentation was sloppy. We ordered crudo and baked feta which were both drowning in sauce it made it borderline inedible. Entrees were something out of a hello fresh box. No one came to clear our appetizer plates and the food runner who delivered our entrees pushed the plates to the center of the table and said “have a great night” Drinks were bad I couldn't even finish the passion fruit margarita that I was rushed to get and took 15 mins to come out. Menu has a bit of an identity crisis and trying too hard to be fancy.
Nice location vibe and great food choices for lunch Just need bigger sign outside Both people in our party walked around entire block passing restaurant before realizing we had arrived Sign small behind gate/ bush Otherwise liked everything
Awesome food as always. Ambiance is excellent. The only downside to this restaurant is the price. It is expensive. The average person or someone on a budget cannot afford to eat here.
Robbi
I've been here before and loved it. This visit they sat us outside under the covered patio again but this time we were smashed up against the outside wall of the restaurant in a tiny 2 top table, right under the speaker. Not a great experience this time. However, our server was amazing & the food was good. My husband really liked his steak & eggs. I tried the Croque Madame... too much bread for me. But the flavor was good. Next time we'll ask for a 4 top & maybe try sitting inside for a change. Looks like a good bar inside.
First time here over the weekend and was not disappointed. Two of my friends and I shared the wagyu tomahawk and is was delicious. We also ordered the brussels and mushroom, both really good and the sauce on the mushrooms was delicious. We also ordered the potato gratin side but it was a small portion which normally I feel if the entree doesn't come with a side that the sides should be a sharable portion side, but that's just me. Still delicious. I was given free birthday milk and cookies warm and gooey with whip and strawberries. They service it with a horchata like milk, but its the texture of mexican champurrado. I love champurrado so I enjoyed it, but my friend wasn't fond of the texture so to each his own. I def say it's worth checking out for the ambiance and food. I would love to go back and try the sea bass next time.
My husband and I got the strawberry salad, broiled feta and honey, and the burgers and Parmesan fries. It was all delicious! The vegetables were all so incredibly fresh! Also, one of the best juicy burgers ever- the mayo/sauce stuff mixed with the fat from the burger and made the most amazingly juicy burger.
David
One of my favorite spots but it's a little inconsistent. Table was clean but very sticky. Very unpleasant to touch/feel. Hanger steak was good. Server recommended mid rare but I know it should be medium if you like a warm red center as that cut of meat is different than ribeye or strip etc. it was served cool not hot or warm and it needed a lot of salt. Fries were cold and cheese wasn't melted but the aioli saved the day. Didn't feel rushed but the service was quick and my entree came out before my guests did.
Paula
The Small Barn was a very nice experience. The food was wonderful, the Sangria and drink selections amazing, and the ambiance was peaceful and friendly. The service was the best I've seen anywhere. The only “but” would be that the menu for lunch is limited to mostly egg choices. I asked about this and they said it's because it's really a “Brunch” menu. I have NO complaints about the food as it was delicious, but a few more choices on the lunch end would be an improvement. I'm giving it 5 Stars anyway!
Dr J. Michael
Fantastic cuisine and a very welcoming atmosphere and experience. The service was over the top and a great place to end a mini-vacation weekend for dinner. The tomato soup as a starter-----flawless. The flank steak was cooked to perfection. Highly recommended.
The town of Temecula is lovely. Small Barn sits it a wonderful spot on the Main Street of the town. The ambiance does not disappoint . The waitstaff treated us kindly and gave us wonderful recommendations for the rest of the day. My disappointment is that at 10:30 in the morning they had sold out of menu items. I would think a restaurant that advertised brunch would be prepared for service beyond the first 30 minutes of the day. I did enjoy the mimosa.
This place is absolutely amazing. Quick shout out to Andy for being an incredible server. If you are a real fan of food and creativity...make a reservation. The executive chef's creativity with ingredients and styles or presentation are absolutely refreshing and delicious. And the ambiance is inviting and the music is upbeat but subtle so you feel active and engaged while enjoying incredible food. Get the scallops. So stupidly good! Get the Rack of Lamb if it's on the menu! Chocolate Chip Cookie for desert will blow your mind.
For some reason, something was off last night. Service was subpar, food was just ok. A lot of food items on the menu were out of stock and we couldn't order what menu items we wanted. We were excited to take some out of town family members and it was too bad it wasn't a better experience. We've never experienced this before when we've dined here so I'll chalk it up to an off night. Very disappointing.
This is a lovely restaurant with three areas to gather. We sat outdoor under a covered patio. E made reservations for brunch and were seated immediately with menus. After 20 minutes we had to ask for a server to come. The hostess delivered water and told us one would be coming. Another table had sat down next to us and only been there 5 min. The server went there and took their order. Seems to be confusion in the system of servers. All were pleasant but we were 4 adults and 2 children and this was not a good experience. Orders were taken 35 minutes after arrival. Food came in normal time and had good variety and taste.
The typical becomes atypical. Even the commomplace Brussel Sprouts and French Fries get dressed up in a new and exciting way. Presentation was excellent, right down to the stoneware dishes, never asked for bone handled steak knives, and unusual water bottles. Meats were tender and delicious, and the sides were special. Ambience was casual-cool, the establishment was beautifully lit after the sun set, the servers knew their stuff and were happy to be there, and management was attentive and kind. A five star experience if ever there was one in Temecula. Thank you, Small Barn!
Thunder was expected so no outside seating the night we dined there. No problem as the inside was cozy and comfortable. Burger, salmon, lamb chops and cheesy potato's were all very good. Our waitress was super nice and my daughter got cookies and ice cream for her birthday treat. I hope to make it for breakfast on the weekend some time.
Overall a complete miss and sadly very disappointing. Service was full of mistakes. Took over 15 mins for server to come take our food order after we sat down. Also she came over after our appetizers came out and told us it was “last call at the bar” It was 8pm. I've never in my life had a restaurant say that to me. Food was underwhelming. Presentation was sloppy. We ordered crudo and baked feta which were both drowning in sauce it made it borderline inedible. Entrees were something out of a hello fresh box. No one came to clear our appetizer plates and the food runner who delivered our entrees pushed the plates to the center of the table and said “have a great night” Drinks were bad I couldn't even finish the passion fruit margarita that I was rushed to get and took 15 mins to come out. Menu has a bit of an identity crisis and trying too hard to be fancy.
Nice location vibe and great food choices for lunch Just need bigger sign outside Both people in our party walked around entire block passing restaurant before realizing we had arrived Sign small behind gate/ bush Otherwise liked everything
Awesome food as always. Ambiance is excellent. The only downside to this restaurant is the price. It is expensive. The average person or someone on a budget cannot afford to eat here.
I've been here before and loved it. This visit they sat us outside under the covered patio again but this time we were smashed up against the outside wall of the restaurant in a tiny 2 top table, right under the speaker. Not a great experience this time. However, our server was amazing & the food was good. My husband really liked his steak & eggs. I tried the Croque Madame... too much bread for me. But the flavor was good. Next time we'll ask for a 4 top & maybe try sitting inside for a change. Looks like a good bar inside.
Restaurantji Recommends
First time here over the weekend and was not disappointed. Two of my friends and I shared the wagyu tomahawk and is was delicious. We also ordered the brussels and mushroom, both really good and the sauce on the mushrooms was delicious. We also ordered the potato gratin side but it was a small portion which normally I feel if the entree doesn't come with a side that the sides should be a sharable portion side, but that's just me. Still delicious. I was given free birthday milk and cookies warm and gooey with whip and strawberries. They service it with a horchata like milk, but its the texture of mexican champurrado. I love champurrado so I enjoyed it, but my friend wasn't fond of the texture so to each his own. I def say it's worth checking out for the ambiance and food. I would love to go back and try the sea bass next time.
My husband and I got the strawberry salad, broiled feta and honey, and the burgers and Parmesan fries. It was all delicious! The vegetables were all so incredibly fresh! Also, one of the best juicy burgers ever- the mayo/sauce stuff mixed with the fat from the burger and made the most amazingly juicy burger.
One of my favorite spots but it's a little inconsistent. Table was clean but very sticky. Very unpleasant to touch/feel. Hanger steak was good. Server recommended mid rare but I know it should be medium if you like a warm red center as that cut of meat is different than ribeye or strip etc. it was served cool not hot or warm and it needed a lot of salt. Fries were cold and cheese wasn't melted but the aioli saved the day. Didn't feel rushed but the service was quick and my entree came out before my guests did.
The Small Barn was a very nice experience. The food was wonderful, the Sangria and drink selections amazing, and the ambiance was peaceful and friendly. The service was the best I've seen anywhere. The only “but” would be that the menu for lunch is limited to mostly egg choices. I asked about this and they said it's because it's really a “Brunch” menu. I have NO complaints about the food as it was delicious, but a few more choices on the lunch end would be an improvement. I'm giving it 5 Stars anyway!
Fantastic cuisine and a very welcoming atmosphere and experience. The service was over the top and a great place to end a mini-vacation weekend for dinner. The tomato soup as a starter-----flawless. The flank steak was cooked to perfection. Highly recommended.
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