Some of the worst service I have ever experienced. Food was mid at best
Robert Schuch
I liked it back when it was Fish House Vera Cruz and like it even more now that it's under new management as Bluewater Grill.
The Fluffy Flyer
I love this place especially for happy hour. I usually come at 4pm for Mark because he makes the best cosmos. Bomb bartender
Aihoom K
I had a great experience there.What's helped by you Kenan head of service management, very knowledgeable open to new ideas and great. All the way around
Les
This is a really nice restaurant, with plenty of parking, great food, great drinks, and very good service. I would highly recommend it
Opentable Diner
Experience was great. We had 5 adults and an infant in a baby carrier. Difficult to have the baby carrier at the table because the tables aren't made for that. The food was great. Swordfish is definitely a great option. Salmon was cooked to perfection. I would recommend this restaurant.
Brad
Scott, our waiter made it a great evening. He's personable and on point with serving our table. Great experience and great food!
HELEN
Every time we dine to any Bluewater Grill (location)Temecula; we specifically enjoy/order their appetizers—and we're glad we did it again. Every single appetizer we ordered was exceptional—fresh, flavorful, and beautifully presented. We truly don't have to order the main meal. The service was also on point—friendly, efficient, and attentive without being intrusive. It made the dining experience feel relaxed and well taken care of. For us, price isn't an issue as long as the quality of food and service is worth it—and this place absolutely delivered. We'll definitely be back in this location, thank you.
PennyR
Our family had lunch out on the patio, including my grandpuppy, a toy sized long haired chihuahua (they passed the test for being pet friendly). The staff was friendly, attentive, and patient as we had lots of questions about the dishes and ingredients for a family member who has food allergies. The food came out correct, hot, nicely seasoned and fresh tasting. We ordered Ahi Salad, Fishermen's Platter, Fish Tacos, and the Swordfish special. Everyone was satisfied and would be happy to go back again.
Yvonne Reid (Green Mustang Ventures)
The service is top notch and I’m trying the different menu items and enjoying them. The outdoor patios have a great ambiance and are dog friendly. My husband loves the snapper and I appreciate the way they can modify the entrees to your liking by grilling the shrimp and scallops instead of frying them with the Fisherman’s platter.
What a disappointment and a shame for this type of restaurant! Everything started with the bread and butter service. When we tried their butter, it didn't taste anything like butter; just a bitter taste and cheap oil. After we asked our waiter what kind of butter it was and what it actually contained, she said it was European-style butter (which many people would assume is probably something healthy). But I asked her to ask in the kitchen what it was actually made of. She said she would bring the package from the kitchen, but when she came back, she just told us the name: SunGlow European-style butter, which they buy in huge buckets and has nothing to do with real butter. After we read all the ingredients, we were shocked...it's not even butter; it's worse than margarine ingredients. Such a disappointment for a good-looking restaurant that tries to do a nice presentation, but serves such bad quality food. I think customers have the right to know that the butter is not real butter and that they are consuming a bunch of seed oils with fake flavors and colors added. I understand that all kitchens try to optimize costs and use seed oils in cooking, but why would you serve this for bread service? Plus, the crab cakes were the worst experience as well, almost nothing to do with crab meat, mostly just filled with breadcrumbs. After understanding that they are even trying to be cost-effective for a chain restaurant, even on the butter, you can understand that everything served in that restaurant is of the lowest quality and the cheapest ingredients. Is it worth spending that kind of money on that type of food? Definitely not... such a shame.
Atmosphere: 1
Food: 1
Service: 2
Richard McGibney
First time here. Sat at the bar and had a couple glasses of wine and the blackened fish tacos. Wines were decently priced and tacos were loaded with fish. Very enjoyable.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fish Tacos
Manny V
Awesome place for dinner
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Rancho Los Bandidos
I am from the East Coast, Virginia. The best seafood! The crabcakes & Chiopino was the best I ever ate. I live on Mexico, but will go all the way back to Temecula just to have lunch at the Bluewater Grill. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
David Hayden
Food was good and service was okay. It seemed like our server was spread out to too many tables.
Some of the worst service I have ever experienced. Food was mid at best
I liked it back when it was Fish House Vera Cruz and like it even more now that it's under new management as Bluewater Grill.
I love this place especially for happy hour. I usually come at 4pm for Mark because he makes the best cosmos. Bomb bartender
I had a great experience there.What's helped by you Kenan head of service management, very knowledgeable open to new ideas and great. All the way around
This is a really nice restaurant, with plenty of parking, great food, great drinks, and very good service. I would highly recommend it
Experience was great. We had 5 adults and an infant in a baby carrier. Difficult to have the baby carrier at the table because the tables aren't made for that. The food was great. Swordfish is definitely a great option. Salmon was cooked to perfection. I would recommend this restaurant.
Scott, our waiter made it a great evening. He's personable and on point with serving our table. Great experience and great food!
Every time we dine to any Bluewater Grill (location)Temecula; we specifically enjoy/order their appetizers—and we're glad we did it again. Every single appetizer we ordered was exceptional—fresh, flavorful, and beautifully presented. We truly don't have to order the main meal. The service was also on point—friendly, efficient, and attentive without being intrusive. It made the dining experience feel relaxed and well taken care of. For us, price isn't an issue as long as the quality of food and service is worth it—and this place absolutely delivered. We'll definitely be back in this location, thank you.
Our family had lunch out on the patio, including my grandpuppy, a toy sized long haired chihuahua (they passed the test for being pet friendly). The staff was friendly, attentive, and patient as we had lots of questions about the dishes and ingredients for a family member who has food allergies. The food came out correct, hot, nicely seasoned and fresh tasting. We ordered Ahi Salad, Fishermen's Platter, Fish Tacos, and the Swordfish special. Everyone was satisfied and would be happy to go back again.
The service is top notch and I’m trying the different menu items and enjoying them. The outdoor patios have a great ambiance and are dog friendly. My husband loves the snapper and I appreciate the way they can modify the entrees to your liking by grilling the shrimp and scallops instead of frying them with the Fisherman’s platter.
Atmosphere: 5
Recommended dishes: Fish and Chips
Restaurantji Recommends
What a disappointment and a shame for this type of restaurant! Everything started with the bread and butter service. When we tried their butter, it didn't taste anything like butter; just a bitter taste and cheap oil. After we asked our waiter what kind of butter it was and what it actually contained, she said it was European-style butter (which many people would assume is probably something healthy). But I asked her to ask in the kitchen what it was actually made of. She said she would bring the package from the kitchen, but when she came back, she just told us the name: SunGlow European-style butter, which they buy in huge buckets and has nothing to do with real butter. After we read all the ingredients, we were shocked...it's not even butter; it's worse than margarine ingredients. Such a disappointment for a good-looking restaurant that tries to do a nice presentation, but serves such bad quality food.
I think customers have the right to know that the butter is not real butter and that they are consuming a bunch of seed oils with fake flavors and colors added. I understand that all kitchens try to optimize costs and use seed oils in cooking, but why would you serve this for bread service? Plus, the crab cakes were the worst experience as well, almost nothing to do with crab meat, mostly just filled with breadcrumbs. After understanding that they are even trying to be cost-effective for a chain restaurant, even on the butter, you can understand that everything served in that restaurant is of the lowest quality and the cheapest ingredients. Is it worth spending that kind of money on that type of food? Definitely not... such a shame.
Atmosphere: 1
Food: 1
Service: 2
First time here. Sat at the bar and had a couple glasses of wine and the blackened fish tacos. Wines were decently priced and tacos were loaded with fish. Very enjoyable.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fish Tacos
Awesome place for dinner
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
I am from the East Coast, Virginia. The best seafood! The crabcakes & Chiopino was the best I ever ate. I live on Mexico, but will go all the way back to Temecula just to have lunch at the Bluewater Grill. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Food was good and service was okay. It seemed like our server was spread out to too many tables.
Atmosphere: 4
Food: 4
Service: 4
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