Totally enjoyed lunch today at Corkfire. It was wonderful,to be able to order with lunch or brunch, since we were all in the mood for something different. The nachos were excellent, and we were so full that we barely had room for our outstanding entrees. I had the French toast, which sported an unusual crunchy coating that I loved. Others in our party like the burger and the harvest salad. Service was efficient and friendly. And the view from the outdoor seating just made the day.
Rondi
Absolutely beautiful setting overlooking the golf course. Nothing like it on a pretty day.
Diane
The food at Corkfire is absolutely delicious. They make the best brussels sprouts of all! I order them wherever I go and Corkfire's are the standout. They also make the very best burrata appetizer. Service is always solid, friendly staff, and an inviting atmosphere. Perfect holiday spot with beautiful outdoor and indoor scenery.
Jared
First time visiting, and the experience was disappointing from the start. The entrance wasn't clearly marked, and the hostess—short blonde and noticeably unengaged—ignored us while seating two other groups who arrived after us. Despite noting our anniversary on OpenTable, there was no acknowledgment, and we were seated 30 minutes past our reservation with no explanation. The food was decent, but $44 for ravioli felt overpriced. Three drinks, two meals, and one appetizer came to $150, which seemed high given the poor service. Overall, good food but lacking hospitality and value.
harvey
It was our first time at this restaurant. We chose this restaurant because it was close to Pechanga resort where my wife and daughter were staying and some friends of ours had had brunch there in the past and recommended 'Cork Fire highly. It was my wife's birthday, so when I made the reservation I informed the staff. They gave us an awesome window seat overlooking the golf course. The day couldn't have been better. Our server did a fantastic job, unfortunately I don't recall his name. Overall. The food was amazing! So good, I will definitely be going back. A little pricey, but you get what you pay for.without a doubt.
Edith
This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.
Melissa
We went for brunch for my sons birthday . I had the lemon ricotta pancakes and they were huge and fluffy! My daughter had chicken and waffles and they were as well. Our server was great and the restaurant has such a pretty view of the golf course. I love how the bar has a fireplace. Such nice warm ambiance .
Kristi
We love Corkfire kitchen for its amazing food, ambience and convenient location. It happens to be my sons favorite restaurant as well. My husband and I treated him to dinner on the last day of his active duty in the Marine Corps. When the waitress suggested the Chefs special Wagyu, his eyes lit up. He said it was the best meal he'd ever had! I was very happy that we got to celebrate his years of service over a great meal and amazing service, it was truly a special evening.
Martina Campbell
Had breakfast here and the food was amazing. My husband's old manager also had company christmas dinner here and said the food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Barbara Hotze
Spontaneous stop for happy hour on our way home. Really enjoyed the drinks, food and service. We shared a order of quest tacos and they were delicious.
We have been coming here for years but this time was different. $25 for a subpar quarter pound cheeseburger with a very small side of fries. That is a joke. $10 beers. $25 individual portion nachos. Na-chos people. C'mon man! At least the views and setting are pleasant. Sunday afternoon the place cleared out quick.
Atmosphere: 4
Food: 2
Service: 4
Alex C.
Nice restaurant with a great view from the dining area.
Atmosphere: 5
Food: 4
Service: 5
Jim
It has been quite some time since we were last here but found the food to be quite good much as has been in the past. We do miss the great biscuits they once served at brunch. Our problem was out server, he was exceptionally slow at everything. We sat at the table for about a half hour after our plates were picked up and while he passed us a few times he never stopped to present the bill. We finally had to ask another server to have him bring it to us. This poor service is the reason for my low rating. We will return and hopefully have a better experience and will update our review.
Randy
Love the environment! That said, I wish they would install some lights looking out over the garden and golf course, would really elevate the experience. It was very dark outside. Food was good but not as good as the last time we visited. Not too sure what may have changed but it was a busy Saturday night service. We love chef Ben's creative cuisine and had requested on open table to speak with him table-side. Unfortunately, Chef had already gone home for the Day. For a Nice Twist, try the Korean Chicken Sandwich! Cheers!
Chris Thomas
Hayden was our server and was amazing; prompt, polite, and friendly. The breakfast is amazing, great coffee too. Get the lemon ricotta pancakes and sit by the windows to watch some free golf! 9.5/10
Totally enjoyed lunch today at Corkfire. It was wonderful,to be able to order with lunch or brunch, since we were all in the mood for something different. The nachos were excellent, and we were so full that we barely had room for our outstanding entrees. I had the French toast, which sported an unusual crunchy coating that I loved. Others in our party like the burger and the harvest salad. Service was efficient and friendly. And the view from the outdoor seating just made the day.
Absolutely beautiful setting overlooking the golf course. Nothing like it on a pretty day.
The food at Corkfire is absolutely delicious. They make the best brussels sprouts of all! I order them wherever I go and Corkfire's are the standout. They also make the very best burrata appetizer. Service is always solid, friendly staff, and an inviting atmosphere. Perfect holiday spot with beautiful outdoor and indoor scenery.
First time visiting, and the experience was disappointing from the start. The entrance wasn't clearly marked, and the hostess—short blonde and noticeably unengaged—ignored us while seating two other groups who arrived after us. Despite noting our anniversary on OpenTable, there was no acknowledgment, and we were seated 30 minutes past our reservation with no explanation. The food was decent, but $44 for ravioli felt overpriced. Three drinks, two meals, and one appetizer came to $150, which seemed high given the poor service. Overall, good food but lacking hospitality and value.
It was our first time at this restaurant. We chose this restaurant because it was close to Pechanga resort where my wife and daughter were staying and some friends of ours had had brunch there in the past and recommended 'Cork Fire highly. It was my wife's birthday, so when I made the reservation I informed the staff. They gave us an awesome window seat overlooking the golf course. The day couldn't have been better. Our server did a fantastic job, unfortunately I don't recall his name. Overall. The food was amazing! So good, I will definitely be going back. A little pricey, but you get what you pay for.without a doubt.
This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.
We went for brunch for my sons birthday . I had the lemon ricotta pancakes and they were huge and fluffy! My daughter had chicken and waffles and they were as well. Our server was great and the restaurant has such a pretty view of the golf course. I love how the bar has a fireplace. Such nice warm ambiance .
We love Corkfire kitchen for its amazing food, ambience and convenient location. It happens to be my sons favorite restaurant as well. My husband and I treated him to dinner on the last day of his active duty in the Marine Corps. When the waitress suggested the Chefs special Wagyu, his eyes lit up. He said it was the best meal he'd ever had! I was very happy that we got to celebrate his years of service over a great meal and amazing service, it was truly a special evening.
Had breakfast here and the food was amazing. My husband's old manager also had company christmas dinner here and said the food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Spontaneous stop for happy hour on our way home. Really enjoyed the drinks, food and service. We shared a order of quest tacos and they were delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We have been coming here for years but this time was different. $25 for a subpar quarter pound cheeseburger with a very small side of fries. That is a joke. $10 beers. $25 individual portion nachos. Na-chos people. C'mon man! At least the views and setting are pleasant. Sunday afternoon the place cleared out quick.
Atmosphere: 4
Food: 2
Service: 4
Nice restaurant with a great view from the dining area.
Atmosphere: 5
Food: 4
Service: 5
It has been quite some time since we were last here but found the food to be quite good much as has been in the past. We do miss the great biscuits they once served at brunch. Our problem was out server, he was exceptionally slow at everything. We sat at the table for about a half hour after our plates were picked up and while he passed us a few times he never stopped to present the bill. We finally had to ask another server to have him bring it to us. This poor service is the reason for my low rating. We will return and hopefully have a better experience and will update our review.
Love the environment! That said, I wish they would install some lights looking out over the garden and golf course, would really elevate the experience. It was very dark outside. Food was good but not as good as the last time we visited. Not too sure what may have changed but it was a busy Saturday night service. We love chef Ben's creative cuisine and had requested on open table to speak with him table-side. Unfortunately, Chef had already gone home for the Day. For a Nice Twist, try the Korean Chicken Sandwich! Cheers!
Hayden was our server and was amazing; prompt, polite, and friendly. The breakfast is amazing, great coffee too. Get the lemon ricotta pancakes and sit by the windows to watch some free golf! 9.5/10
Atmosphere: 5
Food: 5
Service: 5
Loading...