PhilHouse

44060 Margarita Rd, Temecula
(951) 252-8033

Recent Reviews

Phone Account

Great people. The food is bad.

Atmosphere: 5

Food: 1

Service: 5

PePp3r200408

Not worth it at all.. Food is pretty expensive for an awful tasting food. We weren’t able to finish the food and ended up throwing it (we don’t want to waste it but we couldn’t stand it).. Poor customer service as well. There are more pinoy restaurants that serves way way better than this..

Atmosphere: 3

Food: 1

Service: 1

Liv L.

If you are craving for Filipino food, this is one of the best Filipino go-to restaurants in the Murrieta and Temecula areas, although the service is lacking since they only have one register open all the time so people would wait in line for so long waiting to be served or checked out. It's a bit frustrating especially when you're in a hurry. Ambience is a bit loud so it's preferable if you order there and have it to-go since they have limited seating capacity for dine-in. But pretty much this place is decently priced and has plenty of options to choose from.

Claudia T.

Terrible, they served leftovers food to next business day... That's not allowed by the Department of Health... WATCH OUT!!! Service was kind of slow..... I asked for fork/knife/spoon/napkins from the cashier before I was paying, she said inside, inside the plastic bag already, when I got in my car & open the plastic bag of food to eat, I don't have fork/spoon/knife/napkins to use???? Service SUCKED!!! Ambience is unsanitary, dine-in table near the meat section (inside the Island Pacific Supermarket).

Rick T

I’ll give there pork sisig 1 star. Bland. Doesn’t taste like sisig. I wash they can copy sisig from cinching”s cafe…

Food: 1

Tawny Valdez

I always find myself here after a few nights at Pechanga, my partner plays a golf tournament there yearly. I usually get the day to myself, gym, gamble, spa, pool, whatever… I always try to find a new spot to eat but end up here because why not, I always love eating Filipino food and its only 5-7mins away from the hotel. Got a 2-item combo which usually satisfies my appetite add an extra $1 or $2 because most dishes are either pork or beef. I wanted the rice and pancit combo, everything was under $17 not bad, portions enough for 2.OrderedDinaguan – a savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegarFish Sisig – Fish seasoned with calamansi (lemon/lime/orange hybrid) onions and chili

Atmosphere: 4

Food: 4

Service: 5

marie staiger

The worst Filipino food, very salty. We bought lechon kawali and its 90% fat. I heard so many complain in this restaurant.

Atmosphere: 4

Food: 1

Service: 4

Recommended dishes: Lechon Kawali, Pancit Bihon

Tawny V.

I always find myself here after a few nights at Pechanga, my partner plays a golf tournament there yearly. I usually get the day to myself, gym, gamble, spa, pool, whatever... I always try to find a new spot to eat but end up here because why not, I always love eating Filipino food and its only 5-7mins away from the hotel. The service always great, Got a 2-item combo which usually satisfies my appetite add an extra $1 or $2 because most dishes are either pork or beef. I wanted the rice and pancit combo, everything was under $17 not bad, portions enough for 2. Ordered Dinaguan - a savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar Fish Sisig - Fish seasoned with calamansi (lemon/lime/orange hybrid) onions and chili

Tawnyrval

I always find myself here after a few nights at Pechanga, my partner plays a golf tournament there yearly. I usually get the day to myself, gym, gamble, spa, pool, whatever… I always try to find a new spot to eat but end up here because why not, I always love eating Filipino food and its only 5-7mins away from the hotel. Got a 2-item combo which usually satisfies my appetite add an extra $1 or $2 because most dishes are either pork or beef. I wanted the rice and pancit combo, everything was under $17 not bad, portions enough for 2. Ordered Dinaguan – a savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar Fish Sisig – Fish seasoned with calamansi (lemon/lime/orange hybrid) onions and chili

Chaos Queen Aeria

Food was ok. The menu listed on Google maps for this location is wrong and grilled liempo/bbq combo is no longer a thing and was forced to buy number 2 combos.Forced to pay over what I allotted for dinner and could not do the rest ofc my shopping since the ladies serving said I could not change my order having no idea what the grilled pork liempo combo was.I left feeling conned. Really sad by other Filipinas to another Filipina.

Atmosphere: 2

Food: 2

Service: 2

Recommended dishes: Chicken Tinola and Pinakbet, Grilled Fish and Pork Liempo, Adobo

Maritoni Stewart

Gave this place several chances. Food is subpar. Not tasty at all. Also noticed they reheat food like lechon kawali and lumpia. They become rubbery. Not fresh. Hope the owner will read the reviews. We can do so much better. We Filipinos have great food and we need to show it to the world.

Atmosphere: 1

Food: 1

Service: 5

Theresa W.

We catered for a party. We didnt expect the lumpia to be bite size instead of regular size. Bbq pork and chicken arent too special either. My Filipino in laws' food are way better. Adobong pusit (squids) are good to me but my Filipino husband said it's too inky for his taste so I'm not sure about that. The price isnt cheap either. So over all we dont think it's worth it (for our family's taste) to cater for party. It's still good for a lunch or dinner once in a while if you crave a taste of Filipino food though

Bella Y.

Worst place to ever order catering. They don't even answer their phone. I don't know how many times I've called. Unbelievable!

Keoni Ke'oke'o

For authentic Filipino food, you can taste it here.

Atmosphere: 4

Food: 5

Service: 5

Romy P.

Chicken bbq was terrible, too sour. Vegetable was cold. But, it's typical "pwede na yan" pinoy attitude. Head chef and or manager should be ashamed.

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