The Nightingale

41923 2nd St #103, Temecula
(951) 506-9929

Recent Reviews

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anniversary

Without informing us - this was the last night at the Nightingale and was due to close the next day! Therefore most of the Menu was either off or replaced with something else. The servers were not at all motivated to explain the changes. Surprisingly the limited menu was fairly well done but we left disappointed.

CaseyL

Loved the homemade bread! Recommend the crunchy potatoes as an appetizer! Delicious! Great atmosphere and service!

EricH

We very much enjoyed our dinner at The Nightingale. The menu was imaginative, the food was excellent, and the service was also very good. If I had to come up with a wish on how they could be made even better, it would be that they increase their portion sizes. That said, I am a big eater! Anyway, we all loved it and thought we had just found a new favorite dining spot, and then, sadly, we were told that they were closing down and their space would be taken over by a sister company restaurant, effective 1/1/2020! Darn it! We love this place and think it is a crime that it will be gone soon! So if you read this before the end of the year, make sure you go now to experience its greatness while you can!

LindaZ

We've loved The Nightingale since it opened! They care about their food and they care about your experience. Wish there were more restaurants like this!

Bruce Nimmo

Went to celebrate a birthday. I've never been a fan of this place. Very noisy. They are going out of business. Doesn't surprise me. A lower level restaurant is moving into the place.

BillR

New place in Temecula for mostly Italian food. We went at Christmas time, with a reservation, and were seated promptly. Food took a while, but was hot and excellent. Highly recommended if you don't mind an energetic, somewhat noisy environment. We'll be back.

Bmcgee

The only reason I would not recommend Nightingale is because you are closing! I wish that when Goat and Vine takes over you would use Nightingale's menu as the dinner menu. Both restaurants are terrific but we come for the pasta which in not on Goat's menu. I am very sorry to see Nightingale close.

BGinTM

The food and service was great. We had steamed clams as a starter. My wife had the short rib parppardelle and I had the cioppino. Unfortunately the restaurant is closing the end of December 2019 as it's sister Goat and Vine will move into the space.

Celia Sullivan

Delicious food & great service

Steven Burick

Excellent food and service. Great atmosphere!

TJ PFAUTZ

Great food good environment a really good place for date night

We had a great time,the restaurant decor was amazing everything to the silverware was carefully thought out..you can tell they take pride in what they do. Food selection as well. We loved it.

RemmaK

We requested a booth for 5 of us. We had reserved one day earlier. We were not given the booth and the reason they gave was that we did not request a booth when we reserved. They were not interested in pleasing the customer. I may not go there again.

HollyS

Friday was our first visit to The Nightingale, at the suggestion of a couple whom we joined there. Everything about it was awesome! We loved our happy hour beverages, our table was perfect, and the food gourmet. We will be back soon, and plan to give our relatives gift cards to your restaurant when they come to Temecula for a visit. I have to add that your YourTube video was also outstanding. I saw it when I was looking for your address online, and noticed that Bryan Auer produced it and served as the narrator. We got to know Bryan earlier this year when we listed our home in Murrieta and bought our new home in Temecula with the help of the Auers. Bryan also produced a beautiful video of the home we sold. When it comes to The Nightingale and the Auers, I would say quality attracts quality.

JamesS

We enjoyed our dinner. It was our first visit to the restaurant. We ordered the striped bass and it was cooked nicely with a tasty relish or caper, olives, broccoli, veggie slivers and a lemon sauce.

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