There will be a new menu soon! Fun place for wine and eats.
Atmosphere: 5
Food: 3
Service: 5
CrystalD
Our time there was awful. The server took her time. It took 45 mins to get an appetizer and then 30 mins to get food. After we charged the bill to the room she was then quick to run after us in the parking lot to pay our bill. The seafood was terrible and the lamb was terrible.
Christina Schofield
Came here for gluten free options, but they only take away sauces, which leaves you with a very plain dish. No gluten free bread option as should be expected at a high-end restaurant when bringing a bread bowl for others at the table. My husband did enjoy the bread, he doesn't require GF. Drinks were great! Amazing presentation on Old Fashion with a great smoke flavor. Blood orange Margarita was great, and I'm picky. 2 different gluten free dessert options Creme Brule or Smore Brownie. They make the whole brownie and Graham cracker crumbs in house and guaranteed truly GF. Brownie was delicious and definitely recommended.Dietary restrictions: Gluten free
Atmosphere: 4
Food: 4
Service: 5
Minchire
We chose Temecula for a rendezvous-vous from Palm Desert with our sister and brother-in-law from San Diego, plus a three night stay at the resort. Decent ambience in the Tuscan-styled dining room, we appreciated being able to linger despite a busy lunch crowd. Attentive waiter, once we got past a seemingly disinterested hostess. Food was just okay. Disappointing—expected better quality given the prices.
JoyP
The food was fabulous! My husband ordered the pork chop and I had the salmon. The unique flavor blends of South Coast Sauce on the pork chop were amazing. The salmon was moist and delicious.
RAMONC
The lamb shank was off the charts, loved it. My wife got the rib-eye asada, that wasnt nearly as good and didnt seem to justify being $23.00 or 50% more than my dinner. Other than that it was great
CarlaM
Absolutely love this place. The food is always delicious and the service is always outstanding. And of course, the wine is amazing. They have both South Coast and Carter wines on the menu. Sometimes it's a little on the loud side which is expected after large groups stop to eat after a full day of wine tasting. However, we enjoy the ambiance and have never had an issue.
T. Dinh
The food was not terrible but not amazing either. And for the price, I just expected some sort of awesomeness.
Atmosphere: 3
Food: 3
Service: 3
Sascha “Alex” Ferda
Large restaurant but with nice atmosphere and low noise level. Our server Mike (supported by Juan) provided excellent service and was very attentive. The food was delicious, prepared perfectly with beautiful presentation and perfect portion size. We enjoyed a wonderful Valentine's Day dinner and will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Delores James
The prime rib sandwich with the salad was so fresh n tasty and the guest service from all the employees was super friendly and I would highly recommend The Vineyard Rose ? is a great experience and there is vineyards all around
Great food, awesome service! Being open later for dinner is a huge plus! Better signage directing customers where the restaurant is located couldn't hurt, but the food and drinks made it more than worthwhile.
CBinPB
Food unimaginative. Beef in fajita salad was tough. Service was good. Bathrooms meh! Ambience is nice and tables are set apart so one does not hear the conversations at the next table which is nice. But you can do better in Temecula. Not what I expect from a first class winery.
Hoopergirl
The service was terrible! We had to complain just to get someone to come take our drink order after sitting for half an hour. Then when we got our food after an hour we had to hunt down the manager to get a refill on our drinks! Service was horrible food was okay. The charcuterie board was weak and not worth $38. The food was good but not worth the prices.
Bullrich
Took more time to receive our order than usual. Prices have increased to where I don't feel the food is reasonably priced for what you get. Been going there for 3-4 years. Since Covid the menu is not as good and the prices has been increasing fairly rapidly.
Fritzie Garcia
Took over an hour to get our food today. Burger and sandwich. SCW Burger was good but the sandwich was dry and bland for a cubano. All the tables around us complained about the same issue. One couple ended up leaving because of the wait.When asked about dessert the waiter said it would also take an hour to get. The restaurant was not busy at all. Only got a refill on our drinks (nonalcoholic) because I hunt the bus boy down. Could definitely be a better establishment.
There will be a new menu soon! Fun place for wine and eats.
Atmosphere: 5
Food: 3
Service: 5
Our time there was awful. The server took her time. It took 45 mins to get an appetizer and then 30 mins to get food. After we charged the bill to the room she was then quick to run after us in the parking lot to pay our bill. The seafood was terrible and the lamb was terrible.
Came here for gluten free options, but they only take away sauces, which leaves you with a very plain dish. No gluten free bread option as should be expected at a high-end restaurant when bringing a bread bowl for others at the table. My husband did enjoy the bread, he doesn't require GF. Drinks were great! Amazing presentation on Old Fashion with a great smoke flavor. Blood orange Margarita was great, and I'm picky. 2 different gluten free dessert options Creme Brule or Smore Brownie. They make the whole brownie and Graham cracker crumbs in house and guaranteed truly GF. Brownie was delicious and definitely recommended.Dietary restrictions: Gluten free
Atmosphere: 4
Food: 4
Service: 5
We chose Temecula for a rendezvous-vous from Palm Desert with our sister and brother-in-law from San Diego, plus a three night stay at the resort. Decent ambience in the Tuscan-styled dining room, we appreciated being able to linger despite a busy lunch crowd. Attentive waiter, once we got past a seemingly disinterested hostess. Food was just okay. Disappointing—expected better quality given the prices.
The food was fabulous! My husband ordered the pork chop and I had the salmon. The unique flavor blends of South Coast Sauce on the pork chop were amazing. The salmon was moist and delicious.
The lamb shank was off the charts, loved it. My wife got the rib-eye asada, that wasnt nearly as good and didnt seem to justify being $23.00 or 50% more than my dinner. Other than that it was great
Absolutely love this place. The food is always delicious and the service is always outstanding. And of course, the wine is amazing. They have both South Coast and Carter wines on the menu. Sometimes it's a little on the loud side which is expected after large groups stop to eat after a full day of wine tasting. However, we enjoy the ambiance and have never had an issue.
The food was not terrible but not amazing either. And for the price, I just expected some sort of awesomeness.
Atmosphere: 3
Food: 3
Service: 3
Large restaurant but with nice atmosphere and low noise level. Our server Mike (supported by Juan) provided excellent service and was very attentive. The food was delicious, prepared perfectly with beautiful presentation and perfect portion size. We enjoyed a wonderful Valentine's Day dinner and will definitely return.
Atmosphere: 5
Food: 5
Service: 5
The prime rib sandwich with the salad was so fresh n tasty and the guest service from all the employees was super friendly and I would highly recommend The Vineyard Rose ? is a great experience and there is vineyards all around
Restaurantji Recommends
Great food, awesome service! Being open later for dinner is a huge plus! Better signage directing customers where the restaurant is located couldn't hurt, but the food and drinks made it more than worthwhile.
Food unimaginative. Beef in fajita salad was tough. Service was good. Bathrooms meh! Ambience is nice and tables are set apart so one does not hear the conversations at the next table which is nice. But you can do better in Temecula. Not what I expect from a first class winery.
The service was terrible! We had to complain just to get someone to come take our drink order after sitting for half an hour. Then when we got our food after an hour we had to hunt down the manager to get a refill on our drinks! Service was horrible food was okay. The charcuterie board was weak and not worth $38. The food was good but not worth the prices.
Took more time to receive our order than usual. Prices have increased to where I don't feel the food is reasonably priced for what you get. Been going there for 3-4 years. Since Covid the menu is not as good and the prices has been increasing fairly rapidly.
Took over an hour to get our food today. Burger and sandwich. SCW Burger was good but the sandwich was dry and bland for a cubano. All the tables around us complained about the same issue. One couple ended up leaving because of the wait.When asked about dessert the waiter said it would also take an hour to get. The restaurant was not busy at all. Only got a refill on our drinks (nonalcoholic) because I hunt the bus boy down. Could definitely be a better establishment.
Atmosphere: 2
Food: 2
Service: 2