The wood-fired turkey I ordered tasted very good, very authentic Sichuan flavor. I will go there again next time.
Atmosphere: 4
Food: 4
Service: 4
Orange
Delicious food and good services! Very typical Sichuan cuisine. The price is also reasonable.
Atmosphere: 5
Food: 5
Service: 5
JW JB
Compared to all other Sichuan restaurants LA, this is the one worth your money and time.
Atmosphere: 5
Food: 5
Service: 5
David Young
Wednesday 1/17/24 Dinner at Delicious Chengdu in Temple City with my friend Jimmy, cousin, and friends. Enjoying seafoods, wine, beers, and whiskey. Delicious seafoods cooked many different ways. Good times in the making!I recommend trying this restaurant.David YoungRestaurant Enthusiast
Atmosphere: 4
Food: 5
Service: 5
Justin shan
Although there is only one waiter, she still tries her best to serve everyone with authentic taste. Recommended!
Atmosphere: 4
Food: 4
Service: 4
J F
Expensive and portion too
Atmosphere: 3
Food: 4
Service: 3
Christine
The saliva chicken is full of chicken necks, cut into small pieces, and the teeth are almost knocked out. There is only one waiter, and the whole process is equivalent to self-service. The waiter only serves the food, and finally brings a credit card machine for you to pay and set it up. The minimum tip option is 18%. This service is not worth the 18% tip, but the waiter is staring at you and giving you
Atmosphere: 1
Food: 1
Service: 1
Guo Peng
Buyer beware: never order takeout from this restaurant!All you'll get is a mountain of onions, hot peppers, and something they call ''soup''. It looks like they've just packaged up leftovers! There's no meat in the dishes, they don't even spare you a potato. All you'll see are scant chicken bones and necks.I will never buy from this place again!
Atmosphere: 1
Food: 1
Service: 1
Peng G.
Buyer beware: never order takeout from this restaurant! All you'll get is a mountain of onions, hot peppers, and something they call vegetable soup. It looks like they've just packaged up leftovers! There's no meat in the dishes, they don't even spare you a potato. All you'll see are scant chicken bones and necks. I will never buy from this place again!
The food was exceptionally good, and there were some things I'd never had before. The big tray chicken and frog hot pots were great, and the fish fragrant eggplant was one of the best I've had.The standout dish for me was the intestine and potato though. Just enough Sichuan pepper, and a clean bell pepper fragrance. A nice combination of textures too.Will recommend this place to everyone.
Atmosphere: 4
Food: 5
Service: 4
George Wang
I’ve been here a few times already. The grilled fish is the way to go. I usually add some fatty beef and some vegetables. Very authentic, very spicy. I recommend trying to sausage/ham combo as well, super good.
Atmosphere: 5
Food: 5
Service: 5
Anton Kentjana
Good food and reasonable price. I will definitely visit again when I visit LA area.
Atmosphere: 3
Food: 5
Service: 4
Junpeng C.
You guys have terrible server, that waitress lady with long hair she doesn't know how to serve. You need to train her well or fire her. What a disgusting experience
Edward aoki
I previously came across various positive reviews recommending this restaurant online, but if you are planning to give it a try, I strongly advise against it! This is an extremely disappointing and inauthentic Sichuan restaurant that left me furious. The taste is incredibly poor, and this meal made me extremely upset. The flavors lacked any distinctiveness except for being overly salty. The grilled fish had acceptable fish meat, but the accompanying side dishes were also unappetizing. Their specialty dish, Braised Cauliflower with Preserved Pork, which I ordered as takeout, was poorly prepared. It was not only underfilled but also contained only two slices of preserved pork. We spent a total of $120 on three dishes for two people, and it was an incredibly terrible experience!
One of the best Sichuan food around here
Atmosphere: 5
Food: 5
Service: 5
The wood-fired turkey I ordered tasted very good, very authentic Sichuan flavor. I will go there again next time.
Atmosphere: 4
Food: 4
Service: 4
Delicious food and good services! Very typical Sichuan cuisine. The price is also reasonable.
Atmosphere: 5
Food: 5
Service: 5
Compared to all other Sichuan restaurants LA, this is the one worth your money and time.
Atmosphere: 5
Food: 5
Service: 5
Wednesday 1/17/24 Dinner at Delicious Chengdu in Temple City with my friend Jimmy, cousin, and friends. Enjoying seafoods, wine, beers, and whiskey. Delicious seafoods cooked many different ways. Good times in the making!I recommend trying this restaurant.David YoungRestaurant Enthusiast
Atmosphere: 4
Food: 5
Service: 5
Although there is only one waiter, she still tries her best to serve everyone with authentic taste. Recommended!
Atmosphere: 4
Food: 4
Service: 4
Expensive and portion too
Atmosphere: 3
Food: 4
Service: 3
The saliva chicken is full of chicken necks, cut into small pieces, and the teeth are almost knocked out. There is only one waiter, and the whole process is equivalent to self-service. The waiter only serves the food, and finally brings a credit card machine for you to pay and set it up. The minimum tip option is 18%. This service is not worth the 18% tip, but the waiter is staring at you and giving you
Atmosphere: 1
Food: 1
Service: 1
Buyer beware: never order takeout from this restaurant!All you'll get is a mountain of onions, hot peppers, and something they call ''soup''. It looks like they've just packaged up leftovers! There's no meat in the dishes, they don't even spare you a potato. All you'll see are scant chicken bones and necks.I will never buy from this place again!
Atmosphere: 1
Food: 1
Service: 1
Buyer beware: never order takeout from this restaurant! All you'll get is a mountain of onions, hot peppers, and something they call vegetable soup. It looks like they've just packaged up leftovers! There's no meat in the dishes, they don't even spare you a potato. All you'll see are scant chicken bones and necks. I will never buy from this place again!
Restaurantji Recommends
The food was exceptionally good, and there were some things I'd never had before. The big tray chicken and frog hot pots were great, and the fish fragrant eggplant was one of the best I've had.The standout dish for me was the intestine and potato though. Just enough Sichuan pepper, and a clean bell pepper fragrance. A nice combination of textures too.Will recommend this place to everyone.
Atmosphere: 4
Food: 5
Service: 4
I’ve been here a few times already. The grilled fish is the way to go. I usually add some fatty beef and some vegetables. Very authentic, very spicy. I recommend trying to sausage/ham combo as well, super good.
Atmosphere: 5
Food: 5
Service: 5
Good food and reasonable price. I will definitely visit again when I visit LA area.
Atmosphere: 3
Food: 5
Service: 4
You guys have terrible server, that waitress lady with long hair she doesn't know how to serve. You need to train her well or fire her. What a disgusting experience
I previously came across various positive reviews recommending this restaurant online, but if you are planning to give it a try, I strongly advise against it! This is an extremely disappointing and inauthentic Sichuan restaurant that left me furious. The taste is incredibly poor, and this meal made me extremely upset. The flavors lacked any distinctiveness except for being overly salty. The grilled fish had acceptable fish meat, but the accompanying side dishes were also unappetizing. Their specialty dish, Braised Cauliflower with Preserved Pork, which I ordered as takeout, was poorly prepared. It was not only underfilled but also contained only two slices of preserved pork. We spent a total of $120 on three dishes for two people, and it was an incredibly terrible experience!