Templeton Mercantile
508 S Main St, Templeton
(805) 400-4542
Recent Reviews
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What an amazing historical building, fun atmosphere, great owners, amazing manger. The new counter service is perfect for the space. The Club Car Bar is beautiful. Trivia Night is a hoot and the music scene for the space is great! Definitely a space to go. They book events, private parties, they support local non profits.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crusted Quesadilla, Ranch Rings Whole
We were under the impression the food was fresh made there but once we recieved the burger and onion rings it was clear this was out of the bag food service stuff. No flavor and totally unintersting. So much so I ended up discarding it before finishing it. The historical building is nice, but it's just counter service and waiting in line for a bland frozen burger and bagged onion rings and fries makes it a not visit again place.
Atmosphere: 3
Food: 1
Service: 2
Breakfast at the Mercantile/Pig Iron (same ownership) is excellent! Potatoes and bacon were standouts. Good service, interesting building, and lots of events going on to engage the community. Very fair prices.
Food was Amazing, Great music, and portions are perfect. Left me curious to try the rest of the menu!
Atmosphere: 5
Food: 5
Service: 5
Great service and delicious food.
Vegetarian options: Variety, freshness, presentation
Parking: Popular, could use more parking
Atmosphere: 5
Food: 5
Service: 5
The Templeton Grill is ever expanding. The Pig iron is one of our favoirte places and im hoping to experience even more!
Vegetarian options: Great vegetarian options
Parking: A bunch of packing available
Food was good service was slow.
Awesome spot for brunch/lunch/dinner/drinks. Great food and cocktails. Go on a nice day and sit outside.
Wonderful staff, great cocktails, fab food. A wonderful addition to the Central Coast!!
Restaurantji Recommends
Staff friendly, atmosphere nice, food tasty, but service poor. Only two at the table , orders came separately and my order was wrong.
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