I don’t know where to begin with this place. Our server was Shane tonight who was attentive and incredibly personable. He had excellent recommendations, from beginning to end everything was 10/10.
Now, Chef Danny! That man is a star. He is gifted and clearly takes pride in what he does. His dishes were like none other I’ve had, especially coming from someone who grew up on the East Coast where there are limitless options for cuisine. Excited we experienced Cork Dork tonight and we will certainly be back.
Kim
We went to Cork Dork for the first time with another couple. It was a Monday night and very quiet in the restaurant. Daniel was our server and he was fabulous. All four of us loved our dishes. The mushroom pasta was slightly dry but they provided extra sauce - it tasted great. The branzino, crab pasta and cherry tart for dessert were all wonderful. We will definitely be back!
Rebecca Rich
My boyfriend and I had the pleasure of dining here yesterday for the first time and this place exceeded our expectations!
We did the chef curated tasting menu and wine pairing and it was 10/10. Chef Danny was so kind explaining each item- we particularly loved the sashimi, spinach & tellegio fondue gnocchi, crispy cauliflower and banana bread pudding!
We are so happy this place is so close to us- this will be our new go to spot.
Katherine
We had a wonderful first experience! We were celebrating and they brought us a complimentary glass of champagne. The wine was amazing and the food was unique. We can't wait to go back.
Paris Asadian
One of the best experiences in the area. Food is absolutely amazing, the fine dining experience in perfection. Everyone care about working there. Soooo clean, so well managed and the food is heavenly ❤️❤️❤️
Brigitte
Excellent service and great food!! Ordered the Crispy Cauliflower to start, then Branzino, Roasted Carrots and Truffle Fries. Do have the Bread Pudding for dessert, you won't be disappointed 😍 Also great cocktails and wine!
Jayne K
Ambiance is nice, food is visually appealing but not as tasty as it looks. Appetizers were ok. For the main entree, the noodles were too vinegar-y and the skirt steak was cooked perfectly although it could definitely have used a bit more seasoning. All I could taste was the charred black crust.
nancy
Always a pleasure to dine at Cork Dork. The service, the atmosphere, the drinks, the wine selection, the food taste, quality, presentation, and all is always top notch. Chef Danny does a fantastic job and genuinely loves what he does and it shows. This visit felt all around great and we look forward to our next visit. If you haven't been, do you yourself a favor and make a reservation!
Alan
Unbelievable food atmosphere, etc. this is a must go to for any foodies. Best spot in all Ventura County.
Stephen
First time to this very unique restaurant and wine bar. Overall, outstanding experience. This restaurant and wine bar offers an experience identical to a high end Napa Valley restaurant or winery/vineyard. Awesome menu designed daily with fresh produce, best meats and seafood. Wine list well researched and custom. Offers wine flights including Opus One at very reasonable prices. Service was 5 stars, our server was so knowledgeable about everything on the menu and even designed a custom desert wine flight of Port for our table. This place will move to one of top restaurants in the area. Very impressed. Thank you for a wonderful night!
A real gem in Oak Park. Delicious food and amazing service. The vibe was a bit brutalist with so many hard, cold surfaces. I think it might feel warmer in the evening when it's dark out and there's a larger crowd.
nancy
My husband and I have been to Cork Dork at least a dozen times now. We've seen the restaurant evolve, and while we keep coming back for the food and a few key people, there's a certain inconsistency that's become increasingly noticeable. Let's start with the bright spots, because they truly shine. Chef Danny is a culinary magician. Every dish we've had has been consistently delicious, showcasing innovative flavor combinations and perfectly portioned servings. The prices are more than fair for the quality you receive. And don't even get me started on the desserts! Their bread pudding is a masterpiece, a decadent treat we look forward to when it's available. Plus, their wine selection is truly impressive. Options by the glass you rarely find elsewhere. Our experience is further elevated by two exceptional employees: Rosie, the bartender, and our server Lindy. Rosie is a ray of sunshine, always greeting us with a warm smile and crafting the most fantastic drinks. She remembers our preferences and makes us feel like valued guests. It was our first time meeting Lindy, but was equally outstanding. They were engaging, attentive, and incredibly knowledgeable about the menu, offering helpful recommendations and making our dining experience truly enjoyable. Rosie makes amazing cocktails. Unfortunately, there's a flip side to this story. The manager, while not outright rude, has never shown any recognition of our long-term patronage. It's a small thing, but after dining here, more than a dozen times, it feels impersonal. We've never felt particularly welcomed by him, and his demeanor often lacks the warmth we experience from the rest of the staff. Despite this, we continue to return to because Chef Danny's food, Rosie's hospitality, and the overall excellent service outweigh the managerial shortcomings. If you're looking for fantastic food, unique wines, and a genuinely friendly bar experience, this place is worth a visit.
Lars
Amazing food, nice ambiance, great service, never too crowded (which really surprises me). Drinks are a bit pricey but I understand the place has to turn a profit. I've been at least 25 times and will continue going. Bob (head waiter) is super knowledgeable about wine and very helpful on all selections.
Kayla Shapiro
Absolutely mouthwatering... Wasn't expecting the food to be this delicious as its a wine bar but its blew me and my whole family away.
I don’t know where to begin with this place. Our server was Shane tonight who was attentive and incredibly personable. He had excellent recommendations, from beginning to end everything was 10/10.
Now, Chef Danny! That man is a star. He is gifted and clearly takes pride in what he does. His dishes were like none other I’ve had, especially coming from someone who grew up on the East Coast where there are limitless options for cuisine. Excited we experienced Cork Dork tonight and we will certainly be back.
We went to Cork Dork for the first time with another couple. It was a Monday night and very quiet in the restaurant. Daniel was our server and he was fabulous. All four of us loved our dishes. The mushroom pasta was slightly dry but they provided extra sauce - it tasted great. The branzino, crab pasta and cherry tart for dessert were all wonderful. We will definitely be back!
My boyfriend and I had the pleasure of dining here yesterday for the first time and this place exceeded our expectations!
We did the chef curated tasting menu and wine pairing and it was 10/10. Chef Danny was so kind explaining each item- we particularly loved the sashimi, spinach & tellegio fondue gnocchi, crispy cauliflower and banana bread pudding!
We are so happy this place is so close to us- this will be our new go to spot.
We had a wonderful first experience! We were celebrating and they brought us a complimentary glass of champagne. The wine was amazing and the food was unique. We can't wait to go back.
One of the best experiences in the area. Food is absolutely amazing, the fine dining experience in perfection. Everyone care about working there.
Soooo clean, so well managed and the food is heavenly ❤️❤️❤️
Excellent service and great food!! Ordered the Crispy Cauliflower to start, then Branzino, Roasted Carrots and Truffle Fries. Do have the Bread Pudding for dessert, you won't be disappointed 😍 Also great cocktails and wine!
Ambiance is nice, food is visually appealing but not as tasty as it looks. Appetizers were ok. For the main entree, the noodles were too vinegar-y and the skirt steak was cooked perfectly although it could definitely have used a bit more seasoning. All I could taste was the charred black crust.
Always a pleasure to dine at Cork Dork. The service, the atmosphere, the drinks, the wine selection, the food taste, quality, presentation, and all is always top notch. Chef Danny does a fantastic job and genuinely loves what he does and it shows. This visit felt all around great and we look forward to our next visit. If you haven't been, do you yourself a favor and make a reservation!
Unbelievable food atmosphere, etc. this is a must go to for any foodies. Best spot in all Ventura County.
First time to this very unique restaurant and wine bar. Overall, outstanding experience. This restaurant and wine bar offers an experience identical to a high end Napa Valley restaurant or winery/vineyard. Awesome menu designed daily with fresh produce, best meats and seafood. Wine list well researched and custom. Offers wine flights including Opus One at very reasonable prices. Service was 5 stars, our server was so knowledgeable about everything on the menu and even designed a custom desert wine flight of Port for our table. This place will move to one of top restaurants in the area. Very impressed. Thank you for a wonderful night!
Restaurantji Recommends
A real gem in Oak Park. Delicious food and amazing service. The vibe was a bit brutalist with so many hard, cold surfaces. I think it might feel warmer in the evening when it's dark out and there's a larger crowd.
My husband and I have been to Cork Dork at least a dozen times now. We've seen the restaurant evolve, and while we keep coming back for the food and a few key people, there's a certain inconsistency that's become increasingly noticeable. Let's start with the bright spots, because they truly shine. Chef Danny is a culinary magician. Every dish we've had has been consistently delicious, showcasing innovative flavor combinations and perfectly portioned servings. The prices are more than fair for the quality you receive. And don't even get me started on the desserts! Their bread pudding is a masterpiece, a decadent treat we look forward to when it's available. Plus, their wine selection is truly impressive. Options by the glass you rarely find elsewhere. Our experience is further elevated by two exceptional employees: Rosie, the bartender, and our server Lindy. Rosie is a ray of sunshine, always greeting us with a warm smile and crafting the most fantastic drinks. She remembers our preferences and makes us feel like valued guests. It was our first time meeting Lindy, but was equally outstanding. They were engaging, attentive, and incredibly knowledgeable about the menu, offering helpful recommendations and making our dining experience truly enjoyable. Rosie makes amazing cocktails. Unfortunately, there's a flip side to this story. The manager, while not outright rude, has never shown any recognition of our long-term patronage. It's a small thing, but after dining here, more than a dozen times, it feels impersonal. We've never felt particularly welcomed by him, and his demeanor often lacks the warmth we experience from the rest of the staff. Despite this, we continue to return to because Chef Danny's food, Rosie's hospitality, and the overall excellent service outweigh the managerial shortcomings. If you're looking for fantastic food, unique wines, and a genuinely friendly bar experience, this place is worth a visit.
Amazing food, nice ambiance, great service, never too crowded (which really surprises me). Drinks are a bit pricey but I understand the place has to turn a profit. I've been at least 25 times and will continue going. Bob (head waiter) is super knowledgeable about wine and very helpful on all selections.
Absolutely mouthwatering... Wasn't expecting the food to be this delicious as its a wine bar but its blew me and my whole family away.
Great food. Great service. Nice wine list.
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